If you're a fan of sweet treats and traditional Mexican flavors, then you're in for a real treat with this Mexican cinnamon sugar cookie recipe. These cookies are the perfect combination of soft and chewy, with just the right amount of spice from the cinnamon. They're easy to make and guaranteed to be a hit at your next gathering. So, grab your apron and let's get baking!
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Ingredients You'll Need:
1. All-Purpose Flour
First and foremost, you'll need all-purpose flour to make these delicious cookies. This type of flour is perfect for baking because it has a medium gluten content, which gives the cookies their soft and chewy texture.
2. Butter
Butter is a staple ingredient in most cookie recipes and this one is no exception. Make sure to use unsalted butter to get the perfect balance of flavors.
3. Brown Sugar
Brown sugar adds a rich and caramel-like flavor to these cookies, making them extra delicious. You can use light or dark brown sugar, depending on your preference.
4. Cinnamon
Of course, we can't forget the star of the show - cinnamon! This warm and fragrant spice is what gives these cookies their distinct Mexican flavor.
5. Vanilla Extract
Vanilla extract adds a subtle sweetness and depth of flavor to the cookies. Make sure to use pure vanilla extract for the best results.
6. Baking Powder and Salt
To help the cookies rise and give them the perfect texture, you'll also need baking powder and a pinch of salt. These ingredients may seem small, but they make a big difference in the final product.
Instructions:
Now that you have all your ingredients, it's time to get baking!
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your cookies bake evenly and come out perfectly golden brown.
2. Cream Together Butter and Sugar
In a large mixing bowl, cream together butter and brown sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.
3. Add Vanilla Extract and Cinnamon
Next, add in a teaspoon of vanilla extract and a tablespoon of cinnamon. Mix until well combined.
4. Mix in Dry Ingredients
In a separate bowl, sift together 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. Slowly add this dry mixture to the wet ingredients, mixing until just combined.
5. Roll Dough into Balls
Using your hands, roll the dough into small balls and place them on a lined baking sheet. Leave about 2 inches of space between each ball to allow for spreading.
6. Bake and Cool
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Once done, remove them from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
7. Sprinkle with Cinnamon Sugar
For the finishing touch, mix together some cinnamon and granulated sugar and sprinkle it on top of the cooled cookies. This will add an extra burst of flavor and make them look even more inviting.
And there you have it, a delicious batch of Mexican cinnamon sugar cookies that are sure to impress your friends and family. These cookies are perfect for any occasion, or simply as a sweet treat for yourself. So go ahead and indulge in this delightful combination of traditional Mexican flavors!
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