15 Mexican Cinnamon Sticks Recipe Cook Up Something Special!
Published on: Apr 20, 2024
Cinnamon is a versatile spice that is widely used in Mexican cuisine. Its warm and sweet flavor adds depth and complexity to dishes, making it a staple ingredient in many traditional recipes. One popular way to use cinnamon in Mexican cooking is by making cinnamon sticks, which are not only delicious but also make for a beautiful presentation. In this article, we will dive into the world of Mexican cinnamon sticks and share a mouthwatering recipe that you can easily make at home.
Main Ingredients: Long Grain White Rice, Blanched Almonds, Cinnamon
If you're a fan of Mexican cuisine, then you'll love this creamy horchata recipe. Made with rice, cinnamon, and condensed milk, this drink is the perfect accompaniment to any spicy dish. To make it even more delicious, add a splash of your favorite Mexican beer to the mix. The result is a refreshing and unique take on traditional horchata that you won't be able to resist.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a popular drink in Mexico, made with rice, almonds, and cinnamon. This recipe adds a twist to the traditional version by infusing it with the flavors of Mexican beer. The carbonation from the beer adds a refreshing touch to the creamy drink, making it the perfect beverage to enjoy on a hot summer day. Serve it over ice for a cool and delicious treat.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de res is a traditional Mexican beef stew that is rich in flavor and perfect for cold nights. This recipe takes it to the next level by adding beer to the mix. The beer helps to tenderize the meat and adds a depth of flavor that will have you going back for seconds. Serve it with rice, tortillas, and your favorite toppings for a hearty and satisfying meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
If you love tacos, then you have to try this recipe for birria tacos. The beef is slow-cooked with beer and spices, resulting in tender and flavorful meat that is perfect for stuffing in tacos. Top it off with some fresh cilantro, onions, and a squeeze of lime for a delicious and authentic Mexican dish.
Hot chocolate is a classic comfort drink, and this Mexican version takes it to a whole new level. Made with dark chocolate, cinnamon, and a splash of beer, this hot chocolate is rich, smooth, and perfect for sipping on a cold evening. Top it off with some whipped cream and a sprinkle of cinnamon for a cozy and indulgent treat.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Rice pudding is a popular dessert in many countries, and in Mexico, it's known as arroz con leche. This recipe adds a twist to the traditional version by incorporating beer into the mix. The beer adds a depth of flavor and pairs perfectly with the creamy and sweet rice pudding. Serve it warm or chilled for a delicious and unique dessert.
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Birria Taco
Main Ingredients: Boneless Chuck Roast, Kosher Salt, Pepper, Vegetable
Birria tacos are a popular street food in Mexico, and for a good reason. This recipe uses tender and flavorful beef that has been slow-cooked in beer and spices, resulting in a delicious and authentic taco filling. Serve it with your favorite toppings and a squeeze of lime for a mouth-watering meal that will transport you to the streets of Mexico.
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
This recipe for Mexican horchata is a must-try for anyone who loves this beloved drink. Made with rice, cinnamon, and beer, this version adds a unique twist to the traditional recipe. The beer adds a refreshing touch to the creamy horchata, making it the perfect drink to enjoy on a hot day.
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
Albondigas, or Mexican meatball soup, is a flavorful and hearty dish that is perfect for chilly days. This recipe puts a low-carb twist on the traditional version by using cauliflower rice. The meatballs are cooked in a flavorful broth that is infused with beer, resulting in a delicious and healthy soup that is packed with flavor.
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Homemade Mexican Horchata
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Evaporated Milk
If you've ever wanted to make your own horchata at home, then this recipe is for you. Made with rice, almonds, and beer, this version is rich, creamy, and full of flavor. It's the perfect drink to serve at your next gathering or to enjoy on a lazy afternoon.
For a more traditional take on horchata, try this recipe that uses only a few simple ingredients. Rice, almonds, cinnamon, and beer come together to create a refreshing and delicious drink that is perfect for any occasion. Serve it over ice and garnish with a cinnamon stick for an extra touch of flavor.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This recipe for Mexican rice pudding is a classic that is loved by many. The creamy and sweet dessert is made with rice, milk, and cinnamon, and is taken to the next level by adding beer to the mix. The result is a rich and indulgent dessert that is perfect for any sweet tooth.
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Carnitas
Main Ingredients: Pork Shoulder, Sea Salt, Vegetable Oil, Water, Cinnamon
Carnitas, or slow-cooked pork, is a staple in Mexican cuisine. This recipe infuses the pork with the flavors of beer, resulting in tender and flavorful meat that is perfect for stuffing in tacos or serving with rice and beans. This dish is sure to be a hit at your next fiesta.
This recipe for authentic Mexican carnitas takes the dish to a whole new level by incorporating beer into the cooking process. The result is tender and juicy meat that is packed with flavor and perfect for any occasion. Serve it with your favorite toppings and tortillas for a delicious and authentic meal.
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Birria Quesatacos with Consomé
Main Ingredients: Chuck Roast, Beef Shanks, Seasoning Salt, Onion Powder
Birria quesatacos are a popular street food in Mexico, and this recipe shows you how to make them at home. The beef is slow-cooked in beer and spices until it is tender and flavorful, and then stuffed into crispy tortillas with cheese. Dip them in a flavorful consomé for a mouth-watering and authentic experience.
This recipe for Mexican carnitas is perfect for those who are short on time but still want to enjoy the delicious flavors of this classic dish. The pork is cooked in a pressure cooker with beer and spices, resulting in tender and flavorful meat that is perfect for tacos, burritos, or nachos.
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Mexican Short Rib Tacos
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Oil, Beef Stock
Short rib tacos are a delicious and unique twist on traditional taco fillings. This recipe uses beer to slow-cook the short ribs until they are tender and flavorful. The result is a mouth-watering taco filling that is perfect for any occasion.
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Pressure Cooker Carnitas
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Ancho Chile
Using a pressure cooker is a great way to cut down on cooking time without sacrificing flavor. This recipe for carnitas uses beer to infuse the pork with delicious flavors, and the pressure cooker ensures that the meat is tender and juicy. Serve it with your favorite toppings and tortillas for a quick and delicious meal.
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Crock Pot Birria Tacos
Main Ingredients: Boneless Chuck Roast, Avocado Oil, Salt, Fresh Ground
If you're looking for an easy and delicious recipe for birria tacos, then this is the one for you. The beef is slow-cooked in a crockpot with beer and spices, resulting in tender and flavorful meat that is perfect for stuffing in tacos. Serve it with your favorite toppings and a squeeze of lime for a mouth-watering meal.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a popular Mexican sauce that is made with a variety of spices and chocolate. This recipe adds a unique twist to the traditional version by using beer in the sauce. The result is a rich and flavorful sauce that pairs perfectly with tender chicken. Serve it over rice for a delicious and satisfying meal.
The Health Benefits of Cinnamon
Cinnamon is not only a flavorful spice but also has many health benefits. It is packed with antioxidants, which can help protect the body from damage caused by free radicals. Additionally, cinnamon has anti-inflammatory properties that can help reduce inflammation in the body. It is also known to aid in digestion and regulate blood sugar levels, making it a great addition to any diet. By incorporating cinnamon into your cooking, you not only add flavor but also reap its many health benefits.
The Importance of Using Authentic Mexican Cinnamon
When making Mexican cinnamon sticks, it is essential to use authentic Mexican cinnamon or "canela" as it is known in Spanish. This type of cinnamon is different from the more commonly used cinnamon, known as Cassia cinnamon. Mexican cinnamon has a sweeter and more delicate flavor, making it perfect for use in sweet dishes. It also has a thinner bark, which is easier to grind and roll into sticks. Using authentic Mexican cinnamon will ensure that you get the true flavor and aroma of traditional Mexican dishes.
The Recipe
Now that you know the health benefits of cinnamon and the importance of using authentic Mexican cinnamon, let's dive into the recipe for Mexican cinnamon sticks. To make 8-10 cinnamon sticks, you will need:
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1/4 cup milk
1 tsp baking powder
1 tsp vanilla extract
2 tsp ground Mexican cinnamon
1. In a bowl, mix together the flour, sugar, baking powder, and 1 tsp of ground Mexican cinnamon.
2. Add in the softened butter and mix until it forms a crumbly texture.
3. Slowly pour in the milk and vanilla extract, and mix until a smooth dough forms.
4. On a floured surface, roll out the dough into a thin rectangle.
5. Sprinkle the remaining ground Mexican cinnamon over the dough, leaving a small border around the edges.
6. Roll the dough tightly, making sure to seal the edges.
7. Cut the rolled dough into 8-10 equal-sized pieces.
8. Place the cinnamon sticks on a baking sheet lined with parchment paper.
9. Bake at 350 degrees Fahrenheit for 15-20 minutes, or until golden brown.
10. Serve warm and enjoy the delicious aroma of Mexican cinnamon.
In Conclusion
Mexican cinnamon sticks are a simple yet delicious way to incorporate this versatile spice into your cooking. They are perfect for snacking, dunking in coffee, or as a garnish for desserts. By using authentic Mexican cinnamon, you will get the true flavors of traditional Mexican cuisine. So next time you're looking for a tasty and unique treat, give this recipe a try and experience the warmth and sweetness of Mexican cinnamon.
