19 Mexican Cinnamon Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one of the staples in their cuisine is rice. A popular way to spice up plain rice is by adding a hint of cinnamon, which adds a unique twist to this traditional dish. In this article, we will share a professional and well-organized recipe for Mexican cinnamon rice that is sure to impress your taste buds.
Main Ingredients: Long Grain White Rice, Blanched Almonds, Cinnamon
Horchata is a delicious traditional Mexican drink that is perfect for hot summer days. It's a creamy, refreshing blend of rice milk, cinnamon, and sugar that will leave you wanting more. The best part? It's incredibly easy to make at home. All you need are a few simple ingredients and a blender. Let's dive into the top 20 Beer Can Chicken recipes that feature this tasty beverage.
2of 20
Horchata (Mexican Cinnamon Rice Milk)
Main Ingredients: Sweetened Condensed Milk, Evaporated Milk, Water
If you've never tried horchata before, you're in for a treat. This sweet and creamy drink is a staple in Mexican cuisine and can be found in many Mexican restaurants. But why go out when you can make it at home? The recipe for horchata is simple and can be adjusted to your liking. Some recipes call for almond milk, while others use condensed milk. No matter which version you choose, you'll be sure to enjoy this classic Mexican beverage.
3of 20
One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one-pot meal is perfect for busy weeknights. It's packed with protein and fiber from the lentils, and the rice adds a nice texture and flavor. The addition of Mexican spices like cumin and chili powder gives this dish a delicious kick. Plus, it's all cooked in one pot, which means easy cleanup. Serve with a cold glass of horchata for a complete and satisfying meal.
If you're looking for a side dish to accompany your Beer Can Chicken, look no further than this authentic Mexican rice recipe. Made with simple ingredients like rice, tomatoes, and spices, this rice is bursting with flavor. The key to getting that perfect texture is toasting the rice before adding in the liquid. It may sound like a small step, but it makes a huge difference in the end result.
5of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
As mentioned earlier, there are many variations of horchata. While some recipes call for almond milk or condensed milk, this version uses evaporated milk for a rich and creamy drink. The addition of vanilla extract adds a nice depth of flavor, and the cinnamon adds that classic Mexican touch. This horchata recipe is perfect for serving at your next Mexican-themed dinner party.
6of 20
Mexican Pot Roast Bowl
Main Ingredients: Pot Roast, Soy Sauce, Vinegar, Black Peppercorns
This recipe takes the classic pot roast and gives it a Mexican twist. The beef is slow-cooked with Mexican spices like cumin, chili powder, and garlic, creating a tender and flavorful meat. The dish is served over a bed of rice and topped with black beans, corn, and avocado. A drizzle of horchata on top adds a unique and delicious touch.
7of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Rice pudding is a classic dessert that can be found in many cultures. In Mexico, it's known as arroz con leche and is a popular treat. This recipe combines cooked rice with milk, sugar, and cinnamon for a sweet and creamy dessert. It's perfect for serving after a spicy meal, and a cold glass of horchata is the perfect accompaniment.
This Mexican casserole is a crowd-pleasing dish that is sure to be a hit at any party. It's loaded with layers of tortillas, ground beef, beans, and cheese, all baked to perfection. The addition of corn and black beans adds a nice texture and flavor to the dish. Serve with a side of horchata for a complete and satisfying meal.
If you want to stick to the traditional version of horchata, this recipe is for you. Made with rice, cinnamon, and sugar, this horchata is creamy, sweet, and oh-so-delicious. It's a staple in Mexican households and is often served at celebrations and gatherings. This recipe makes a large batch, so feel free to share with friends and family.
10of 20
Skillet Mexican Brown Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Green Pepper, Jalapeno, Frozen
This one-skillet meal is perfect for those busy weeknights when you don't have a lot of time to cook. It's made with brown rice, ground beef, and a variety of vegetables like bell peppers, onions, and tomatoes. The dish is topped with cheese and baked until bubbly. Serve with a cool glass of horchata for a complete and satisfying meal.
If you've ever been to a Mexican restaurant, chances are you've had their delicious and flavorful rice. Now you can recreate that same taste at home with this easy recipe. The secret to achieving that vibrant red color is tomato sauce. The rice is also cooked with chicken broth, which adds a nice depth of flavor. Serve alongside your Beer Can Chicken for a restaurant-worthy meal.
This Mexican rice casserole is a hearty and comforting dish that is perfect for feeding a crowd. It's made with rice, ground beef, beans, and a variety of veggies like corn and bell peppers. The dish is topped with cheese and baked until golden and bubbly. Top with your favorite toppings like salsa, sour cream, and avocado for a delicious and satisfying meal.
This simple yet delicious Mexican rice recipe is a must-have in your recipe collection. The rice is cooked in a flavorful tomato sauce and seasoned with spices like cumin and chili powder. It's the perfect side dish for any Mexican-inspired meal and pairs well with Beer Can Chicken. The best part? It only takes 20 minutes to make.
If you're short on time, this recipe is perfect for you. With only three ingredients, you can have a delicious and flavorful Mexican rice on the table in no time. All you need is rice, salsa, and chicken broth. It may seem simple, but the flavors from the salsa and broth infuse the rice, creating a tasty and easy side dish.
This Mexican chicken casserole is a great way to use up any leftover chicken you may have. It's made with layers of tortillas, chicken, beans, and cheese, all baked to perfection. The dish is topped with salsa, sour cream, and olives for a burst of flavor. Serve with a side of horchata for a delicious and satisfying meal.
16of 20
One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot meal is a great way to use up any leftover beef or rice you may have. It's made with ground beef, rice, black beans, and a variety of spices for a flavorful and hearty dish. Plus, it's all cooked in one pot, which means easy cleanup. Serve with a cold glass of horchata for a complete and satisfying meal.
17of 20
Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This simple and easy dish is perfect for a quick and satisfying meal. It's made with black beans, rice, and a variety of Mexican spices like cumin and chili powder. The dish comes together in less than 30 minutes, making it perfect for busy weeknights. Serve with a side of horchata for a complete and delicious meal.
18of 20
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
We can't talk about Mexican desserts without mentioning arroz con leche. This rice pudding is made with cooked rice, milk, sugar, and cinnamon for a creamy and delicious dessert. It's perfect for serving after a spicy meal, and a cold glass of horchata is the perfect accompaniment.
19of 20
Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This delicious and hearty beef stew is a staple in Mexican cuisine. The beef is simmered in a flavorful tomato sauce with a variety of spices, creating a tender and flavorful meat. The dish is perfect for a cold winter night and is best served with a side of Mexican rice and a cold glass of horchata.
20of 20
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This slow cooker meal is perfect for those busy days when you don't have time to cook. Simply add all the ingredients to the crockpot and let it do all the work. The result is a flavorful and delicious combination of chicken, rice, beans, and veggies. Serve with a side of tortilla chips and a cold glass of horchata for a complete and satisfying meal.
Ingredients:
1 cup of long-grain rice
2 cups of chicken broth
1 tablespoon of vegetable oil
2 cloves of garlic, minced
1 cinnamon stick
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Instructions:
In a medium saucepan, heat the vegetable oil over medium heat.
Add the minced garlic and saute for 1-2 minutes until fragrant.
Add the rice and stir to coat it in the oil and garlic.
Add the chicken broth, cinnamon stick, salt, and black pepper to the saucepan.
Bring the mixture to a boil, then reduce the heat to low and simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
Remove the cinnamon stick and fluff the rice with a fork.
Serve hot and enjoy your delicious Mexican cinnamon rice!
This recipe is versatile and can be paired with a variety of Mexican dishes, such as enchiladas, tacos, or burritos. The subtle hint of cinnamon adds a sweet and warm flavor to the rice, making it a perfect side dish for any meal.
Not only does cinnamon add a tasty twist to this dish, but it also has some health benefits. Cinnamon is known for its anti-inflammatory and antioxidant properties, making it a great addition to any meal. It also helps regulate blood sugar levels and can aid in digestion.
Next time you're looking to add some flavor and nutrients to your rice, give this Mexican cinnamon rice recipe a try. Your taste buds and body will thank you!
![One Pot Mexican Lentils and Rice [Vegan] - One Green PlanetOne Green Planet](http://www.onegreenplanet.org/wp-content/uploads/2018/01/lentils-and-rice-after-cooking-with-cilantro-1200x750.jpg)
