15 Mexican Cinnamon Rice Pudding Recipe Get Ready To Indulge!
Published on: Apr 20, 2024
Mexican cinnamon rice pudding, also known as arroz con leche, is a traditional dessert that is loved by many across the world. This sweet and creamy dish originated in Mexico, but has become a popular dessert in many Hispanic cultures. It is made with simple ingredients and is easy to make, making it the perfect treat for any occasion. In this article, we will provide you with a step-by-step guide on how to make this delicious Mexican cinnamon rice pudding at home. So, grab your apron and let's get cooking!
This savory and sweet dish is a staple in Mexican cuisine, and now you can enjoy it in a whole new way – with beer can chicken! The chicken is marinated in a blend of spices and beer, then slow roasted to perfection. The result is a tender and flavorful chicken that pairs perfectly with the traditional bread pudding. It's a must-try for any beer can chicken lover.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
If you're looking for a hearty and healthy meal, look no further than this one pot Mexican lentils and rice recipe. The chicken is cooked with a variety of vegetables, lentils, and rice, all infused with the flavors of Mexican spices and beer. This dish is perfect for a weeknight dinner or meal prep for the week ahead.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This creamy and indulgent rice pudding is a classic Mexican dessert, but it's even better when paired with beer can chicken. The chicken is marinated in a delicious blend of spices and beer, then grilled to perfection. Serve it alongside a bowl of this rich and flavorful rice pudding for the ultimate comfort food meal.
This recipe takes the classic Mexican rice dish to a whole new level. The chicken is marinated in a blend of spices, beer, and lime juice, then grilled to perfection. Serve it alongside a generous helping of this authentic Mexican rice, and you'll have a flavor explosion in every bite.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Another take on the classic Mexican rice pudding, this recipe adds a twist with the addition of coconut milk and coconut flakes. The result is a deliciously creamy and tropical rice pudding that pairs perfectly with beer can chicken. It's the perfect balance of sweet and savory flavors.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Speaking of coconut, this horchata Mexican drink is another tasty addition to your beer can chicken meal. This refreshing and creamy drink is made with rice, coconut milk, and cinnamon, and pairs perfectly with the grilled chicken. It's a great way to cool down on a hot summer day.
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Mexican Pot Roast Bowl
Main Ingredients: Pot Roast, Soy Sauce, Vinegar, Black Peppercorns
If you're looking for a hearty and filling meal, this Mexican pot roast bowl is a must-try. The chicken is slow cooked with a blend of spices, beer, and tomato sauce, resulting in a tender and flavorful meat that's perfect for piling on top of rice, beans, and veggies. It's a complete meal in one bowl.
This traditional Mexican rice pudding recipe is a classic for a reason. It's the perfect balance of creamy and sweet, and it's a great way to end a meal. Serve it alongside a beer can chicken for a delicious and satisfying meal that will have your taste buds dancing.
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Instant Pot Mexican Rice Pudding (Arroz Con Leche)
Main Ingredients: Milk, Water, Granulated Sugar, Salt, Long Grain White
If you're short on time but still want to enjoy a delicious dessert with your beer can chicken, this Instant Pot Mexican rice pudding recipe has got you covered. The chicken is marinated in a blend of spices and beer, then grilled to perfection while the rice pudding is made in the Instant Pot. It's a quick and easy way to enjoy a classic Mexican dessert.
This Mexican casserole is a great way to switch up your beer can chicken game. The chicken is marinated in a blend of spices and beer, then topped with a layer of cheese, beans, and veggies for a delicious and satisfying meal. It's a great way to get your protein, veggies, and carbs all in one dish.
This traditional Mexican horchata is a must-try for any beer can chicken lover. This creamy and refreshing drink is made with rice, cinnamon, and vanilla, and pairs perfectly with the flavorful and tender chicken. It's the perfect combination of sweet and savory.
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Skillet Mexican Brown Rice Casserole
Main Ingredients: Olive Oil, Red Onion, Green Pepper, Jalapeno, Frozen
This skillet Mexican brown rice casserole is a great way to incorporate healthy grains into your beer can chicken meal. The chicken is marinated in a blend of spices and beer, then paired with a hearty and flavorful rice casserole filled with beans, veggies, and cheese. It's a delicious and nutritious meal that the whole family will love.
If you love the rice you get at your favorite Mexican restaurant, then you need to try this recipe. The chicken is marinated in a blend of spices and beer, then grilled to perfection while the rice is cooked with a variety of flavorings to replicate that authentic restaurant taste. It's a great way to elevate your beer can chicken meal.
This Mexican rice casserole is a great way to add some variety to your beer can chicken game. It's made with a blend of spices, beer, and tomato sauce, then topped with a layer of cheese and baked to perfection. Serve it alongside the grilled chicken for a hearty and satisfying meal.
This simple and easy Mexican rice recipe is the perfect side dish to accompany your beer can chicken. It's made with rice, tomato sauce, and spices, and can be whipped up in no time. It's a great way to add a burst of flavor to your meal.
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Coconut Rice Pudding
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
This creamy and indulgent coconut rice pudding is a great way to switch up your dessert game. The chicken is marinated in a blend of spices and beer, then grilled to perfection while the rice pudding is made with coconut milk and flakes for a tropical twist. It's a delicious and refreshing way to end your meal.
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Cinnamon Rice Pudding
Main Ingredients: Water, Sea Salt, White Rice, Silk Very Vanilla Soymilk
If you're a fan of cinnamon, then you'll love this cinnamon rice pudding recipe. The chicken is marinated in a blend of spices and beer, then grilled to perfection while the rice pudding is cooked with cinnamon and other delicious flavorings. It's a warm and comforting dessert that pairs perfectly with the grilled chicken.
If you're short on time but still want to enjoy a flavorful side dish with your beer can chicken, this 3 ingredient Mexican rice recipe is the perfect solution. It's made with rice, tomato sauce, and beer, and can be whipped up in no time. It's a simple and delicious way to add some flavor to your meal.
This Mexican chicken casserole is a great way to switch up your beer can chicken game. The chicken is marinated in a blend of spices and beer, then topped with a layer of cheese, beans, and veggies for a hearty and satisfying meal. It's a great way to get your protein, veggies, and carbs all in one dish.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
If you're a fan of one pot meals, then this Mexican beef and rice casserole is a must-try. The chicken is marinated in a blend of spices and beer, then paired with a flavorful and hearty rice casserole filled with beef, veggies, and cheese. It's a delicious and easy way to enjoy a complete meal with minimal cleanup.
The Secret Ingredient: Cinnamon
The key to making the perfect Mexican cinnamon rice pudding is the use of cinnamon. This sweet and aromatic spice not only adds flavor to the dish, but it also has many health benefits. Cinnamon is known to lower blood sugar levels, reduce inflammation, and improve heart health. In this recipe, we will be using Ceylon cinnamon, also known as Mexican cinnamon, which has a sweeter and more delicate taste compared to other types of cinnamon.
Step-by-Step Guide
Now, let's dive into the recipe and learn how to make this mouth-watering dessert.
Step 1: Gather the Ingredients
To make Mexican cinnamon rice pudding, you will need:
1 cup of long-grain white rice
2 cups of water
1 cinnamon stick
1 can of condensed milk
1 can of evaporated milk
1 cup of milk
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
1/4 cup of raisins
Step 2: Cook the Rice
In a medium-sized saucepan, bring the water and cinnamon stick to a boil. Add the rice and stir. Reduce the heat to low and let the rice simmer, covered, for about 18 minutes or until the water is absorbed and the rice is tender.
Step 3: Add the Milks
Once the rice is cooked, remove the cinnamon stick and add the condensed milk, evaporated milk, and regular milk. Stir until well combined.
Step 4: Add Flavor
Next, add the vanilla extract and ground cinnamon to the rice pudding and stir. This will give the dish a rich and fragrant flavor.
Step 5: Add Raisins
If desired, you can add raisins to the rice pudding for an extra burst of sweetness. Gently stir in the raisins and let the pudding cook for an additional 5 minutes.
Step 6: Serve and Enjoy
Your Mexican cinnamon rice pudding is now ready to be served! You can enjoy it warm or chilled, depending on your preference. Garnish with a sprinkle of ground cinnamon on top for an added touch of flavor.
Final Thoughts
Mexican cinnamon rice pudding is a delicious and comforting dessert that is perfect for any occasion. It is a great way to incorporate the health benefits of cinnamon into your diet while satisfying your sweet tooth. So, next time you're craving something sweet, try making this traditional Mexican dessert at home. You won't be disappointed!
