If you're a fan of Mexican cuisine, then you've probably heard of horchata, a refreshing rice milk drink that is commonly served with spicy dishes. While the traditional horchata recipe calls for almonds and cinnamon, there is another version that is gaining popularity – Mexican cinnamon rice milk. This recipe is perfect for those who are allergic to nuts or simply want a lighter and more affordable option. In this article, we'll guide you through how to make this delicious and nutritious drink at home.
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Why Mexican cinnamon rice milk?
Benefits of rice milk
Rice milk is a dairy-free alternative to cow's milk, making it perfect for those with lactose intolerance or following a vegan diet. It is also lower in calories and fat than cow's milk, making it a great option for those watching their weight.
Nutritional value
Rice milk is a good source of essential nutrients such as calcium, vitamin D, and iron. It is also rich in antioxidants and can help improve digestion and boost the immune system. Adding cinnamon to the mix brings even more health benefits, such as reducing inflammation and regulating blood sugar levels.
A taste of Mexico
Cinnamon is a staple spice in Mexican cuisine, and adding it to rice milk gives it a distinct and delicious flavor. The combination of the creamy rice milk and the warm, spicy notes of cinnamon is sure to transport you to the streets of Mexico with every sip.
How to make Mexican cinnamon rice milk
Ingredients
1 cup of uncooked white rice
3 cups of water
1 cinnamon stick
2 tablespoons of honey
1 teaspoon of vanilla extract
Cinnamon powder for topping (optional)
Instructions
Rinse the rice and place it in a pot with 3 cups of water and the cinnamon stick.
Bring the rice to a boil, then reduce the heat and let it simmer for 20 minutes, or until the rice is fully cooked and the water is absorbed.
Remove the cinnamon stick and let the rice cool for a few minutes.
Transfer the rice to a blender and add the honey and vanilla extract.
Blend until smooth and creamy, adding more water if needed to reach your desired consistency.
Pour the rice milk into a pitcher and refrigerate for at least an hour before serving.
When ready to serve, sprinkle some cinnamon powder on top for an extra kick of flavor.
Enjoy your homemade Mexican cinnamon rice milk!
Now that you know how easy it is to make this delicious drink, you can enjoy it anytime you want. Serve it cold over ice or warm it up for a cozy and comforting beverage. You can also experiment with different toppings such as cocoa powder or chocolate syrup for a chocolatey twist. So why not give this recipe a try and add a touch of Mexico to your next meal?
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