15 Mexican Cinnamon Flan Recipe Experience Flavor Like Never Before!

Published on: Apr 20, 2024

If you're looking for a decadent and delicious dessert to impress your guests, look no further than this Mexican cinnamon flan recipe. This traditional Mexican dish combines the creamy texture of flan with the warm and comforting flavors of cinnamon, making it the perfect dessert for any occasion. With just a few simple ingredients and easy-to-follow instructions, you'll have a mouth-watering flan that will have everyone asking for the recipe. So, put on your apron and get ready to wow your taste buds with this heavenly Mexican cinnamon flan.

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If you love rich and comforting desserts, then you have to try this Capirotada, a classic Mexican bread pudding. This dish is traditionally made with layers of bread, cheese, nuts, and a sweet syrup, creating a delicious blend of sweet and savory flavors. It's perfect for a cozy night in or as a show-stopping dessert for a special occasion.
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Mexican Cinnamon Vanilla Flan

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Flan is a popular dessert in Mexican cuisine, and this Mexican Cinnamon Vanilla Flan takes it to the next level. This creamy custard is infused with the warm flavors of cinnamon and vanilla, making it a comforting and delicious treat. Plus, it's a great make-ahead dessert for a dinner party or holiday celebration.
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The Perfect Combination of Creamy and Spicy

Flan, a custard-like dessert, has been a staple in Mexican cuisine for centuries. It's a simple but elegant dessert that is loved by people all over the world. But what makes this Mexican cinnamon flan stand out from the rest? It's the perfect combination of creamy and spicy flavors. The creamy, silky smooth texture of the flan pairs perfectly with the warm and aromatic taste of cinnamon, creating a match made in dessert heaven. The addition of cinnamon also gives the flan a beautiful golden color, making it both visually appealing and delicious.

The Secret Ingredient: Mexican Cinnamon

One of the main reasons this flan is so unique is because of the use of Mexican cinnamon. Also known as Ceylon cinnamon or true cinnamon, this is a higher quality and more flavorful variety than the commonly used cassia cinnamon. It has a sweeter and more complex flavor, with hints of citrus and floral notes. This type of cinnamon is traditionally used in Mexican cuisine and is what gives this flan its distinct taste.

Simple Ingredients, Easy Instructions

Now let's get to the recipe. The best part about this Mexican cinnamon flan is that it only requires a few simple ingredients and is incredibly easy to make. You'll need eggs, sugar, milk, vanilla extract, and of course, Mexican cinnamon. The key is to use high-quality ingredients for the best results. The instructions are also straightforward, making this dessert perfect for beginner cooks or anyone short on time.

A Versatile Dessert for Any Occasion

Not only is this Mexican cinnamon flan perfect for parties and special occasions, but it's also a great dessert for any day of the week. It can be served warm or chilled and pairs well with a variety of toppings such as fresh berries, whipped cream, or caramel sauce. You can also add some extra flair by drizzling some melted chocolate or sprinkling some extra cinnamon on top. The possibilities are endless, making this flan a versatile and crowd-pleasing dessert.

In Conclusion

In summary, this Mexican cinnamon flan recipe is a must-try for any dessert lover. It's a perfect blend of creamy and spicy flavors, thanks to the use of Mexican cinnamon. With simple ingredients and easy instructions, you'll have a delicious and impressive dessert in no time. So, why not give it a try and let your taste buds experience the heavenly combination of Mexican cinnamon and flan?
15 mexican cinnamon flan recipe Experience flavor like never before!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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