17 Mexican Cinnamon Crisps Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Mexican cinnamon crisps, also known as "buñuelos," are a popular and beloved dessert in Mexican culture. These crispy, cinnamon-sugar coated treats are perfect for any occasion and are surprisingly easy to make at home. In this article, we will share with you a traditional Mexican cinnamon crisps recipe that will transport you to the vibrant streets of Mexico with just one bite.
Capirotada, also known as Mexican bread pudding, is a delicious and comforting dessert that is perfect for any occasion. It is made with layers of bread, raisins, nuts, and a sweet syrup made from piloncillo, a type of Mexican unrefined sugar. The combination of these ingredients creates a rich and flavorful dessert that is sure to be a hit with your family and friends.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you love chocolate and a little bit of spice, then Mexican cayenne brownies are the perfect dessert for you. These rich and fudgy brownies are infused with a hint of cayenne pepper, giving them a unique and delicious kick. They are the perfect combination of sweet and spicy, making them a favorite among chocolate lovers.
Hot chocolate and cookies are two of the most beloved treats, and when you combine them, you get a delicious and irresistible dessert. Mexican hot chocolate cookies are made with a rich chocolate dough and are filled with chunks of Mexican chocolate, giving them a decadent and authentic flavor. These cookies are perfect for any occasion and are guaranteed to be a crowd-pleaser.
Mexican chorizo is a type of spicy sausage that is commonly used in Mexican cuisine. It is made with ground pork, seasonings, and chili peppers, giving it a bold and flavorful taste. Mexican chorizo can be used in a variety of dishes such as tacos, burritos, or even as a topping for pizza. Its unique flavor and versatility make it a staple in many Mexican households.
Beef barbacoa is a traditional Mexican dish that is slow-cooked until tender and flavorful. It is made with beef, seasonings, and a variety of chilies, giving it a rich and spicy taste. This dish is often served in tacos, burritos, or as a filling for tamales. The tender and juicy meat combined with the bold flavors make this a must-try dish for any Mexican food lover.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
If you're looking for a healthy and flavorful meal, then one pot Mexican lentils and rice is the perfect dish for you. It is made with lentils, rice, vegetables, and a variety of spices, creating a delicious and hearty one-pot meal. This dish is not only easy to make, but it is also packed with protein and nutrients, making it a great option for vegetarians or anyone looking for a nutritious meal.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a popular Mexican dessert that is made from fried dough and coated in cinnamon and sugar. They are crispy on the outside, soft on the inside, and are best served warm. These delicious treats can be made with only three ingredients and are perfect for satisfying your sweet tooth.
Mexican pork adobo is a flavorful and tender dish that is made with pork, chilies, and a variety of spices. The pork is marinated in a sauce made from vinegar, garlic, and other seasonings, giving it a tangy and savory taste. This dish is often served with rice and beans or as a filling for tacos or burritos.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
Slow cooker Mexican pulled pork is a delicious and easy dish that is perfect for busy weeknights. It is made with pork, spices, and a flavorful sauce, and cooked in a slow cooker until it is tender and juicy. This dish is perfect for tacos, burritos, or even as a filling for sandwiches, making it a versatile and crowd-pleasing meal.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a classic Mexican drink that is made from rice, almonds, and cinnamon. It is a refreshing and sweet drink that is perfect for hot summer days or as a dessert. Horchata can be made with or without milk, and its unique flavor and creamy texture make it a favorite among both children and adults.
Mexican hot chocolate is a warm and comforting drink that is perfect for cozy nights in. It is made with Mexican chocolate, milk, and a variety of spices such as cinnamon and chili powder, giving it a rich and bold flavor. This delicious drink is perfect for enjoying on its own or as a dessert after a meal.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Beef birria with consomé is a popular Mexican dish that is often served at special occasions such as weddings or holidays. It is made with beef, chilies, and a variety of spices, creating a rich and flavorful stew. The consomé, or clear broth, is served alongside the beef and is perfect for dipping tortillas or bread into.
Mexican churros are a beloved treat that can be found on street corners and in restaurants all over Mexico. They are made from a simple dough that is fried until crispy and then coated in cinnamon and sugar. These delicious treats are best enjoyed warm and are perfect for satisfying your sweet tooth.
Mexican lasagna is a delicious and unique twist on the classic Italian dish. It is made with layers of tortillas, ground beef, cheese, and a variety of Mexican spices and seasonings. This dish is perfect for feeding a crowd and is sure to be a hit with both adults and children alike.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Grilled chicken street tacos are a popular and delicious dish that can be found at many street vendors in Mexico. They are made with marinated chicken, grilled until tender and juicy, and served on small corn tortillas with toppings such as cilantro, onions, and salsa. These tacos are a staple in Mexican street food and are a must-try for any taco lover.
Spiked Mexican hot chocolate is a delicious and indulgent twist on the classic hot chocolate. It is made with Mexican chocolate, milk, and a splash of your favorite liquor, such as tequila or Kahlua. This warm and boozy drink is the perfect way to end a cold winter day or to enjoy as a dessert after a meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, or Mexican beef stew, is a hearty and comforting dish that is perfect for cold weather. It is made with beef, chilies, and a variety of vegetables and seasonings, creating a rich and flavorful stew. This dish is often served with tortillas or rice and is sure to warm you up from the inside out.
Mexican buñuelos are a traditional Christmas dessert that is made with fried dough and coated in cinnamon and sugar. They are crispy on the outside and soft on the inside, making them a delicious and addictive treat. These sweet and crunchy pastries are perfect for sharing with family and friends during the holiday season.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de elote, or Mexican sweet corn cake, is a popular dessert that is made with corn, sugar, and a touch of cinnamon. It has a moist and dense texture and is often served as a dessert or as a side dish to accompany a meal. Its unique flavor and texture make it a favorite among Mexican cuisine lovers.
Traditional Mexican horchata is a refreshing and delicious drink that is perfect for hot summer days. It is made with rice, almonds, and cinnamon, and has a creamy and slightly sweet flavor. This drink is popular in many Latin American countries and is a staple in Mexican cuisine.
Ingredients:
2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
¼ tsp salt
2 tbsp granulated sugar
2 tbsp unsalted butter, melted
½ cup milk
1 egg, beaten
Oil for frying
½ cup granulated sugar
2 tbsp ground cinnamon
Instructions:
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
Add in the melted butter, milk, and beaten egg. Mix until a dough forms.
Knead the dough on a floured surface for a few minutes until smooth and elastic.
Divide the dough into small balls and roll them out into thin circles.
In a deep frying pan, heat the oil over medium heat.
Carefully place the dough circles into the hot oil and fry for about 2-3 minutes on each side, or until golden brown.
Remove the crisps from the oil and place them on a paper towel-lined plate to drain excess oil.
In a shallow dish, mix together the sugar and cinnamon for the coating.
While the crisps are still warm, coat them in the cinnamon-sugar mixture.
Serve the Mexican cinnamon crisps warm and enjoy!
Tips:
For a twist on the traditional recipe, add a pinch of cayenne pepper to the cinnamon-sugar coating for a spicy kick.
If you don't have a rolling pin, you can use a clean bottle to roll out the dough.
Make sure the oil is hot enough before frying the crisps. To test, drop a small piece of dough into the oil - if it sizzles and rises to the surface, the oil is ready.
Store any leftover crisps in an airtight container for up to 2 days.
Looking for a fun and interactive way to enjoy these Mexican cinnamon crisps? Invite your friends over and have a "buñuelos party" where everyone can make their own crisps and experiment with different toppings like chocolate sauce, whipped cream, or fresh fruit.
Experience the delicious flavors of Mexico with this easy and tasty cinnamon crisps recipe. These crispy treats are the perfect addition to any fiesta or simply for satisfying your sweet tooth. Give it a try and let us know how you like it! ¡Buen provecho!
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