18 Mexican Cinnamon Cookies Recipe Deliciousness Awaits You!
Published on: Mar 10, 2024
Mexican cinnamon cookies, also known as "polvorones", are a delicious and traditional treat that originated in Mexico. These sweet and crumbly cookies are a staple in Mexican households, especially during the holiday season. Made with simple ingredients and a touch of cinnamon, these cookies are easy to make and perfect for sharing with family and friends. In this article, we'll dive into the recipe for these delectable cookies and show you how to create them in your own kitchen.
If you love the warm and spicy flavors of Mexican hot chocolate, then you'll absolutely adore these Mexican hot chocolate cookies. These cookies are made with a combination of cocoa powder, cayenne pepper, and cinnamon, giving them a unique and delicious kick. They are perfect for those chilly nights when you just want to cozy up with a good book and a warm plate of cookies. These cookies are also great for holiday parties or as a sweet treat to share with friends and family.
Capirotada, also known as Mexican bread pudding, is a traditional Mexican dessert that is perfect for any occasion. It is made with layers of sweet bread, raisins, nuts, and a delicious syrup made with piloncillo (Mexican brown sugar), cinnamon, and piloncillo (Mexican brown sugar). This dessert is a perfect combination of sweet and spicy, and it's a great way to end a meal with family and friends. I highly recommend trying this delicious and unique dessert.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you're a fan of brownies and you love a little bit of heat, then these Mexican cayenne brownies are a must-try. These brownies are rich and fudgy, with a surprising kick from the cayenne pepper. They are perfect for those who enjoy the combination of sweet and spicy flavors. These brownies are also great for parties or as a fun dessert to make with friends and family.
These Mexican cinnamon cookies, also known as polvorones, are a classic Mexican treat that is perfect for any occasion. These cookies are made with a combination of flour, butter, and cinnamon, giving them a delicious and comforting flavor. They are perfect for dipping in a cup of hot chocolate or for enjoying on their own. These cookies are also great for sharing with loved ones during the holiday season.
Barbacoa is a traditional Mexican dish that is made with slow-cooked beef. The beef is cooked with a variety of spices and chilies, giving it a rich and flavorful taste. This dish is perfect for tacos, burritos, or even just served on its own with some rice and beans. It's a great option for a hearty and comforting meal on a cold day.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
Looking for a healthy and delicious meal that's easy to make? Look no further than this one-pot Mexican lentils and rice dish. This dish is packed with protein and fiber, and it's full of delicious Mexican flavors. It's also a great option for vegetarians and vegans. Plus, since it's all made in one pot, cleanup is a breeze.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Who doesn't love a good churro? These Mexican churros are made with just three ingredients and are so easy to make. They are crispy on the outside and soft and fluffy on the inside. Sprinkle some cinnamon and sugar on top and enjoy this classic Mexican treat. They are perfect for a party or as a fun dessert to make with kids.
Pork adobo is a popular Mexican dish that is full of delicious and bold flavors. The pork is marinated in a sauce made with vinegar, spices, and chilies, giving it a tangy and slightly spicy taste. This dish is perfect for tacos, burritos, or even served on its own with a side of rice and beans. It's a great option for a flavorful and satisfying meal.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you're looking for an easy and delicious meal, then this slow cooker Mexican pulled pork is a must-try. The pork is cooked in a spicy and tangy sauce, making it tender and full of flavor. It's perfect for tacos, sandwiches, or even served on top of a salad. Plus, since it's made in a slow cooker, it's a great option for a busy weeknight meal.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a popular Mexican drink that is made with rice, milk, and cinnamon. It's a refreshing and creamy drink that is perfect for a hot summer day. This drink is also a great option for those who are dairy-free, as you can easily substitute the milk for a non-dairy alternative. Grab a glass of horchata and enjoy the delicious flavors of Mexico.
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
If you want to make your own horchata at home, then this recipe is for you. This Mexican horchata is made with rice, milk, and cinnamon, just like the traditional version. However, this recipe also includes vanilla extract and sweetened condensed milk, giving it an extra dose of sweetness. It's a delicious and easy drink to make at home.
There's nothing more comforting than a warm cup of hot chocolate on a chilly day. This Mexican hot chocolate is made with a combination of cocoa powder, cinnamon, nutmeg, and cayenne pepper, giving it a unique and delicious flavor. It's the perfect drink to cozy up with on a cold winter night.
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Mexican Cinnamon Vanilla Flan
Main Ingredients: Sugar, Evaporated Milk, Sweetened Condensed Milk
Flan is a classic Mexican dessert that is a must-try for anyone with a sweet tooth. This Mexican cinnamon vanilla flan is rich and creamy, with a hint of cinnamon and vanilla. It's the perfect dessert to end a Mexican-inspired meal, and it's sure to impress your guests. Plus, it's surprisingly easy to make!
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Birria is a traditional Mexican dish that is typically made with goat or lamb, but this recipe uses beef instead. The beef is marinated in a spicy and savory sauce and then slow-cooked until it's tender and full of flavor. The consomé, a clear broth that is served alongside the birria, is made with the juices from the beef, giving it an extra dose of flavor. This dish is perfect for a special occasion or a family dinner.
We couldn't leave out the classic Mexican churro recipe! These churros are crispy on the outside and soft on the inside, with a hint of cinnamon and sugar. They are perfect for dipping in chocolate sauce or enjoying on their own. Gather your friends and family and have a churro-making party with this delicious and easy recipe.
If you're a fan of lasagna, then you'll love this Mexican twist on the classic dish. This Mexican lasagna is made with layers of tortillas, ground beef, beans, and salsa, all topped with a delicious cheese sauce. It's a great option for a family dinner or for a potluck with friends. Serve it with some homemade guacamole and sour cream for a complete Mexican meal.
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Cinnamon Cookies
Main Ingredients: Butter, Sugar, Egg, Vanilla, Ap Flour, Baking Powder
These cinnamon cookies are a simple and delicious treat that is perfect for any occasion. They are made with a combination of cinnamon, butter, and sugar, giving them a warm and comforting flavor. They are great for dipping in coffee or tea, or just enjoying on their own. Plus, they are easy to make and perfect for baking with kids.
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Mexican Buñuelos with Cinnamon Chocolate Sauce
Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral
Buñuelos are a traditional Mexican dessert that is typically served during the holiday season. They are crispy and sweet pastries that are topped with a delicious cinnamon chocolate sauce. These buñuelos are a fun and unique dessert to make and share with family and friends. They are also perfect for dipping in hot chocolate or coffee for an extra dose of sweetness.
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Pan De Canela-Mexican Cinnamon Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
This Mexican cinnamon bread, also known as pan de canela, is a delicious and comforting bread that is perfect for breakfast or as a snack. It's made with a combination of cinnamon, sugar, and butter, giving it a sweet and buttery flavor. Serve it warm with a cup of coffee for a delicious start to your day.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Tacos are a staple in Mexican cuisine, and these grilled chicken street tacos are a must-try. The chicken is marinated in a spicy and tangy sauce and then grilled to perfection. Serve them on warm corn tortillas and top them with your favorite toppings, such as pico de gallo, guacamole, and queso fresco. These tacos are perfect for a summer BBQ or a fun dinner with friends.
Gathering Your Ingredients
Before you begin making your Mexican cinnamon cookies, it's important to gather all the necessary ingredients. This will ensure a smooth and efficient baking process. You will need:
- All-purpose flour
- Granulated sugar
- Brown sugar
- Salt
- Baking powder
- Ground cinnamon
- Unsalted butter
- Eggs
- Vanilla extract
Once you have all your ingredients ready, it's time to start baking!
Mixing the Dough
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, salt, baking powder, and cinnamon. Mix well until all the dry ingredients are evenly combined. In a separate bowl, cream together the butter and eggs until light and fluffy. Add in the vanilla extract and continue mixing until well incorporated.
Forming the Cookies
Slowly add the wet mixture to the dry mixture, stirring until a dough forms. The dough should be slightly crumbly, but hold together when pressed. Using your hands, form the dough into small balls, about 1 inch in diameter. Place the balls onto a lined baking sheet, leaving about 2 inches of space between each cookie.
Baking and Finishing Touches
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until they are lightly golden around the edges. Once done, remove from the oven and let them cool for a few minutes before transferring them to a wire rack to cool completely. While the cookies are still warm, dust them with a sprinkle of cinnamon and some granulated sugar for an extra burst of flavor. Serve and enjoy your freshly baked Mexican cinnamon cookies!
Disclaimer: These cookies are so delicious, they may disappear quickly. Make sure to hide some for yourself!
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