20 Mexican Cinnamon Cookie Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Cinnamon has been used in Mexican cuisine for centuries, and it adds a unique and irresistible flavor to many dishes. One of the most beloved uses of this aromatic spice is in Mexican cinnamon cookies. These cookies are the perfect combination of sweet and spicy, making them a popular treat for any occasion. Here, we will share with you a professional and well-organized recipe for Mexican cinnamon cookies that will have your taste buds dancing.
This traditional Mexican dessert is a delicious combination of bread, nuts, dried fruits, and a sweet syrup. It’s often served during Lent and is a favorite among many families. To make this dish, you’ll need bread, such as bolillo or French bread, brown sugar, cinnamon, almonds, raisins, and a few other ingredients. This dish is perfect for those with a sweet tooth and is sure to be a hit at your next gathering.
2of 20
Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Looking for a twist on traditional brownies? These Mexican Cayenne Brownies are just what you need. The addition of cayenne pepper gives these brownies a spicy kick that is perfectly balanced with the sweetness of chocolate. They are easy to make and will definitely be a crowd-pleaser. Serve them at your next party or enjoy them as a special treat for yourself.
If you love hot chocolate, then you’ll love these Mexican Hot Chocolate Cookies. These cookies are made with cocoa powder, ground cinnamon, and a touch of cayenne pepper for a unique and delicious flavor. They are soft, chewy, and perfect for dipping in a warm cup of hot chocolate. You can also add a sprinkle of sea salt on top for an extra special touch.
Barbacoa is a traditional Mexican dish that is typically made with beef, goat, or lamb. The meat is slow-cooked until it is tender and flavorful, and it can be used in a variety of dishes. One popular dish is tacos de barbacoa, which are tacos filled with this delicious meat. You can also serve it over rice or in a soup. No matter how you choose to enjoy it, this dish is sure to be a hit.
Adobo is a popular seasoning in Mexican cuisine, and it is often used in meats, such as pork. To make this dish, you’ll need pork shoulder, garlic, dried chili peppers, and a few other ingredients. The pork is marinated in the adobo sauce and then slow-cooked until it is tender and flavorful. Serve it with rice, beans, and tortillas for a complete meal.
6of 20
One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This dish is not only delicious but also incredibly easy to make. It is a one-pot meal that combines lentils, rice, tomatoes, and spices for a hearty and flavorful dish. You can serve it as a side dish or as a main course, and it is perfect for a busy weeknight. Plus, it’s a great way to incorporate more plant-based protein into your diet.
7of 20
Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
If you’ve never had churros, you are missing out. These fried dough pastries are a popular dessert in Mexico, and they are often served with a side of hot chocolate for dipping. They are surprisingly easy to make at home, and you only need three ingredients – flour, water, and oil. You can also add a sprinkle of cinnamon and sugar on top for even more flavor.
8of 20
Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
If you’re looking for an easy and delicious meal, this slow cooker Mexican pulled pork is the way to go. It requires minimal effort and ingredients, but the end result is tender, flavorful, and perfect for tacos, burritos, or sandwiches. Simply let the pork cook in the slow cooker all day, and when it’s done, shred it and serve it with your favorite toppings.
9of 20
Cinnamon Cookie
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Canela
These cinnamon cookies are a perfect combination of sweet and spicy. They are soft, chewy, and packed with cinnamon flavor. They are also easy to make and only require a few ingredients. You can enjoy them on their own or pair them with a cup of tea or coffee for a delicious treat.
10of 20
Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a popular Mexican drink made with rice, milk, and cinnamon. It is creamy, sweet, and refreshing, making it the perfect beverage for a hot day. You can also add a splash of rum or tequila for an adult version. This drink is easy to make at home and is a great way to cool down and enjoy a taste of Mexico.
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
For a twist on traditional horchata, try this recipe that uses almonds and condensed milk for a richer and creamier drink. It’s still just as delicious and refreshing, but with a slightly different flavor profile. You can also adjust the sweetness to your liking by adding more or less condensed milk. Serve it over ice for a perfect summer drink.
Hot chocolate is a staple in Mexican cuisine, and for good reason. It is rich, creamy, and has a hint of spice from the addition of cinnamon and cayenne pepper. You can enjoy it as a warm beverage on a chilly day, or even use it as a sauce for ice cream or churros. This homemade version is easy to make and will warm you up from the inside out.
13of 20
Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This traditional Mexican dish is a hearty and flavorful stew that is perfect for a cold day. The beef is slow-cooked until it is falling apart and is served in a flavorful consomé, or broth. You can also add toppings such as cilantro, onion, and lime for even more flavor. This dish is a delicious and comforting meal that is sure to become a family favorite.
14of 20
Mexican Cinnamon Vanilla Flan
Main Ingredients: Sugar, Evaporated Milk, Sweetened Condensed Milk
This creamy and indulgent dessert is a staple in Mexican cuisine. Flan is a custard-like dessert that is baked and then topped with a delicious caramel sauce. This version adds a touch of cinnamon and vanilla for a unique and delicious twist. It’s a perfect ending to any meal and is sure to impress your guests.
If you want to take your churro game to the next level, try this recipe that adds a touch of orange zest to the dough. The citrus flavor pairs perfectly with the cinnamon and sugar and takes these churros to a whole new level. Serve them with a side of chocolate sauce for dipping, and you’ll have a dessert that everyone will love.
This dish combines traditional Mexican flavors with the comfort of lasagna. It uses layers of tortillas, ground beef, beans, and cheese for a delicious and hearty meal. You can also add your favorite veggies, such as bell peppers or corn, to make it even more nutritious. This dish is perfect for a family dinner or for leftovers throughout the week.
17of 20
Pan De Canela-Mexican Cinnamon Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
This Mexican cinnamon bread is a delicious treat that is perfect for breakfast or as a snack. It’s soft, fluffy, and packed with cinnamon flavor. Plus, it’s easy to make and only requires a few ingredients. You can enjoy it on its own or top it with a drizzle of honey or a spread of your choice.
18of 20
Mexican Buñuelos with Cinnamon Chocolate Sauce
Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral
Buñuelos are a popular fried dough dessert in Mexico that is often served during the holidays. They are crispy, sweet, and perfect for dipping in a delicious chocolate sauce. This recipe adds a touch of cinnamon to the dough for even more flavor. Serve them as a dessert or as a snack, and you’ll be sure to impress your friends and family.
19of 20
Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Tacos al pastor, or grilled chicken street tacos, are a popular street food in Mexico. They are made with marinated chicken, pineapple, and a variety of toppings, such as cilantro, onion, and salsa. These tacos are easy to make and perfect for a summer BBQ or a quick and delicious meal. Plus, they are light and healthy, making them a great option for any day of the week.
For an adult twist on traditional hot chocolate, try this recipe that adds a splash of tequila and Kahlua. The addition of the alcohol gives this drink a little kick and makes it perfect for a cozy night in. You can also top it with whipped cream and a sprinkle of cinnamon for an extra special touch.
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
7. Using the back of a fork, gently press down on each cookie to flatten it slightly.
8. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Add a twist to your Mexican cinnamon cookies
For an extra burst of flavor, you can add some chopped pecans or walnuts to the cookie dough before baking. You can also sprinkle some additional cinnamon and sugar on top of the cookies before baking for a tasty and crunchy topping.
Get creative with your cookie shapes
While the traditional shape for Mexican cinnamon cookies is round, you can also get creative and use cookie cutters to make different shapes. This is a great activity to do with kids, and they will love decorating the cookies with icing or sprinkles.
In conclusion, Mexican cinnamon cookies are a delicious and easy treat to make at home. With their warm and spicy flavor, they are perfect for any time of year, and will surely be a hit with your family and friends. So why not try out this recipe and indulge in the sweet and aromatic taste of Mexican cuisine?
