Mexican cuisine is known for its bold flavors and vibrant spices, and this cinnamon chicken recipe is no exception. Combining the warm and aromatic flavors of cinnamon with savory chicken, this dish is sure to become a new favorite in your household. Not only is it easy to make, but it's also packed with protein and bursting with flavor. So let's dive into this delicious Mexican cinnamon chicken recipe and take your taste buds on a journey south of the border.
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
Mole sauce is a staple in Mexican cuisine, and it's the perfect accompaniment to a beer can chicken. This rich and complex sauce is made with a blend of chiles, chocolate, and spices, giving it a unique flavor that pairs perfectly with the smoky flavor of the grilled chicken. To make this sauce, you'll need to gather ingredients like ancho chiles, sesame seeds, and almonds, and simmer them together with chicken broth and Mexican chocolate until thick and creamy. Serve with a side of rice and beans for a truly authentic Mexican meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This spicy and tangy marinade is perfect for beer can chicken. The mixture of chipotle peppers, garlic, and vinegar gives this chicken a bold and zesty flavor that will have your taste buds dancing. Simply blend the ingredients together, pour over the chicken, and let it marinate for at least 4 hours before grilling. Serve with a side of freshly made salsa for a fiesta in your mouth.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Who says you need a whole chicken to make delicious beer can chicken? These street-style tacos are the perfect way to enjoy the flavors of this classic dish in a smaller, handheld version. Simply shred the beer can chicken and stuff it into warm corn tortillas along with fresh cilantro, onion, and a squeeze of lime. Top with your favorite salsa and enjoy the perfect bite-sized meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're looking for a hearty and comforting dish that's packed with Mexican flavors, this is the recipe for you. Layer shredded beer can chicken with corn tortillas, black beans, and cheese in a baking dish, and top with a spicy tomato sauce. Bake until the cheese is melted and bubbly, and serve with sour cream and avocado on top. This casserole is perfect for feeding a crowd or for meal prep for the week ahead.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
If you're a fan of mole sauce, but don't have the time to make it from scratch, this recipe is for you. Simply combine your favorite store-bought mole sauce with beer and use it as a marinade for your beer can chicken. The result is a super flavorful and easy way to enjoy this Mexican classic. Serve with your favorite Mexican sides for a complete and delicious meal.
Who says beer can chicken is just for savory dishes? This sweet and spicy recipe combines Mexican chocolate with beer and chicken for a unique and delicious dessert. Simply melt the Mexican chocolate and mix it with beer to make a marinade for your beer can chicken. The result is a rich and indulgent dish that will satisfy your sweet tooth.
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Mexican Brick Chicken with Grilled Corn and Avocados
Main Ingredients: Ancho Chile Powder, Kosher Salt, Dried Oregano, Ground
This recipe takes beer can chicken to a whole new level. Instead of using a beer can, this recipe calls for bricks to weigh down the chicken and create a crispy and flavorful skin. The grilled corn and avocado salsa add a fresh and tangy element to the dish, making it the perfect summer meal. Just be sure to have plenty of corona on hand to complete the Mexican vibe.
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From Mexican Food Made Simple, Thomasina Miers
Main Ingredients: Olive Oil, Butter, Large Onion, Sea Salt, Black Pepper
If you're a fan of Mexican cuisine, chances are you've heard of Thomasina Miers. Her book, Mexican Food Made Simple, is a must-have for any foodie looking to explore the flavors of Mexico. In her beer can chicken recipe, she uses tequila and lime to create a zesty and refreshing marinade. Serve with homemade guacamole and tortilla chips for a complete and delicious meal.
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Oktoberfest Chicken Chili
Main Ingredients: Chicken, Great Northern Beans, Corn, Rotel Tomatoes
Who says beer can chicken can only be enjoyed in the summer? This Oktoberfest-inspired chicken chili is the perfect way to enjoy this classic dish in the fall. The beer and chicken are the stars of this dish, but the addition of traditional chili ingredients like beans, tomatoes, and spices give it a savory and hearty twist. Serve with crusty bread for soaking up all the delicious flavors.
If you're a fan of lasagna, you'll love this Mexican-inspired version. Instead of using pasta, this recipe calls for corn tortillas to create layers of beer can chicken, cheese, and salsa. The result is a cheesy and flavorful dish that will have you going back for seconds. Serve with guacamole and sour cream for a complete meal.
For a simple and delicious take on beer can chicken, try this recipe that uses just a few basic ingredients. The combination of beer, lime, and spices creates a flavorful and juicy chicken that's perfect for weeknight dinners. Serve with a side of rice and vegetables for a balanced and tasty meal.
If you're a fan of slow-cooked meats, you'll love this Mexican beef barbacoa recipe. This beer can chicken is cooked low and slow in a spicy and flavorful marinade until it's tender and falling off the bone. Serve with warm tortillas, fresh salsa, and avocado for a truly authentic Mexican feast.
This creamy and comforting chowder is a perfect way to enjoy the flavors of beer can chicken in a different way. The combination of corn, chicken, and spices creates a soup that's bursting with flavor. Top with crumbled tortilla chips and shredded cheese for a crunchy and delicious finish.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time but still want to enjoy the flavors of beer can chicken, this recipe is for you. Using an Instant Pot, you can have moist and flavorful chicken in under 30 minutes. The key is to use beer and spices to infuse the chicken with flavor while it cooks. Serve with rice and beans for a quick and tasty meal.
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Mexican Achiote Roast Chicken
Main Ingredients: Canela, Black Peppercorns, Allspice Berries, Mexican
If you're looking for a unique and flavorful marinade for your beer can chicken, give achiote paste a try. This Mexican ingredient adds a distinctive red color and earthy flavor to the chicken. Combine it with beer, lime, and spices for a delicious and aromatic marinade that will take your beer can chicken to the next level.
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Chicken Chimichanga
Main Ingredients: Vegetable Oil, White Onion, Garlic, Jalapeno Pepper
For a crispy and indulgent take on beer can chicken, try this recipe for chicken chimichangas. Simply shred the chicken and roll it up in flour tortillas with cheese, beans, and spices. Fry until crispy and golden and serve with guacamole, sour cream, and salsa. This dish is perfect for game day or any fiesta you have planned.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Enchiladas are a classic Mexican dish that's perfect for using up leftover beer can chicken. Simply shred the chicken and roll it up in corn tortillas with cheese and sauce. Bake until cheesy and bubbling and serve with rice and beans for a satisfying and tasty meal.
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Mexican Chicken And Rice Tray Bake
Main Ingredients: Boneless Chicken Thighs, Olive Oil, Limes, Basmati
If you're short on time but still want to enjoy the flavors of beer can chicken, this recipe is a game-changer. Simply layer chicken thighs, rice, and vegetables in a baking dish and pour over a spicy and flavorful sauce made with beer, tomato paste, and spices. Bake until the rice is cooked and the chicken is tender, and you have a complete and delicious meal in one dish.
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Gluten and Dairy Free Mexican Chicken Sizzle
Main Ingredients: Chicken Breasts, Oregano, Cayenne Pepper, Canela
If you're following a gluten-free and dairy-free diet, you don't have to miss out on the flavors of beer can chicken. This recipe uses spices, lime juice, and beer to create a flavorful marinade for the chicken. Serve with grilled vegetables and rice for a healthy and delicious meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're a fan of easy and delicious meals, this recipe is for you. Simply shred the chicken and mix it with enchilada sauce, cheese, and spices. Roll up in corn tortillas and bake until hot and bubbly. Serve with your favorite Mexican sides for a quick and satisfying meal that's sure to be a hit with the whole family.
Preparation and Ingredients
Gather Your Ingredients
Before getting started, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
Chicken breasts: Boneless, skinless chicken breasts work best for this recipe.
Cinnamon: Ground cinnamon adds a warm and spicy flavor to the dish.
Garlic powder: This adds a savory element to the chicken.
Paprika: Paprika adds a smoky and slightly sweet flavor to the dish.
Cumin: This spice adds a nutty and earthy flavor to the chicken.
Salt and pepper: These basic seasonings help bring out the flavors of the other ingredients.
Olive oil: This will be used to coat the chicken and prevent it from sticking to the pan.
Prepare the Chicken
To begin, start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare the chicken breasts by trimming off any excess fat and patting them dry with a paper towel. In a small bowl, mix together the cinnamon, garlic powder, paprika, cumin, salt, and pepper. Rub the spice mixture onto both sides of the chicken breasts, making sure they are evenly coated.
Cooking the Chicken
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes on each side, or until they are browned and slightly crispy. Transfer the chicken to a baking dish and place it in the oven. Bake for 15-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Serving Suggestions
This Mexican cinnamon chicken is delicious on its own, but you can also serve it with a variety of side dishes. Some popular options include rice, beans, roasted vegetables, or a fresh salad. You can also use the chicken to make tacos, burritos, or quesadillas for a Mexican-inspired twist. The options are endless, so get creative and enjoy this flavorful dish!
Final Thoughts
This Mexican cinnamon chicken recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The warm and spicy flavors of cinnamon combined with the savory chicken make for a winning combination. So next time you're looking for a new chicken recipe to add to your repertoire, give this one a try. Your taste buds will thank you!
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