20 Mexican Cinnamon Brownies Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
If you're a fan of rich, fudgy brownies with a hint of spice, then this Mexican cinnamon brownies recipe is a must-try! These decadent treats are perfect for satisfying your sweet tooth and impressing your friends and family at your next gathering. Here's how to make them.
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Spice up your traditional brownies with a Mexican twist! These cayenne brownies are the perfect combination of sweet and spicy, with a hint of heat from the cayenne pepper. The rich chocolate flavor is enhanced by the addition of cinnamon and a pinch of salt, making these brownies irresistible. Serve them warm with a scoop of vanilla ice cream for a decadent dessert.
This traditional Mexican dessert is a delicious combination of bread, nuts, dried fruit, and a sweet syrup. Capirotada is often served during Lent and other religious holidays, but it's a tasty treat any time of year. The bread is soaked in a mixture of milk, cinnamon, and sugar, then topped with a layer of nuts and dried fruit. It's then baked until golden and crispy on top. Serve it warm and drizzled with dulce de leche for a truly indulgent treat.
If you love brownies, you'll want to try this Mexican version. The addition of cinnamon and a touch of chili powder gives these brownies a unique flavor profile. They're rich, fudgy, and have just the right amount of spice. Serve them with a cold glass of milk for a perfect mid-day snack or dessert option.
These cookies are the perfect combination of two beloved treats: hot chocolate and chocolate chip cookies. They're soft, chewy, and have a hint of cinnamon and cayenne pepper for a subtle kick. They're perfect for the holidays or anytime you're craving something sweet and comforting.
Barbacoa is a traditional Mexican dish that features slow-cooked beef in a flavorful sauce. This recipe uses a combination of spices, including cumin, oregano, and chipotle peppers, to create a rich and tangy sauce that pairs perfectly with the tender beef. Serve it in warm tortillas with your favorite toppings for a delicious and authentic Mexican meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This easy one-pot meal is a staple in Mexican cuisine. It's a hearty and nutritious combination of lentils, rice, and vegetables, flavored with onions, garlic, and cumin. It's a great option for a quick weeknight dinner and can be served as a vegetarian main dish or as a side dish to your favorite Mexican entrees.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a beloved Mexican treat that are surprisingly easy to make at home. These crispy and sweet pastries are made with just three ingredients: flour, water, and cinnamon. They're then fried until golden and rolled in a cinnamon sugar mixture for the perfect finishing touch. Serve them warm with a side of rich chocolate sauce for dipping.
This slow-cooked pork dish is packed with flavor and is a staple in Mexican cuisine. The pork is marinated in a spicy and tangy adobo sauce made with chili peppers, vinegar, and garlic. The result is tender and succulent meat that can be served on its own, in tacos, or as a filling for burritos.
If you're a fan of rich and decadent brownies, you have to try this Mexican-inspired version. These brownies are made with dark chocolate and espresso powder, giving them a deep and intense flavor. They're then topped with a layer of cinnamon cream and a sprinkle of cayenne pepper for a unique and delicious twist on a classic dessert.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
This slow cooker recipe is a game-changer for busy weeknights. The pork is marinated in a spicy and tangy sauce made with tomatoes, onions, and chipotle peppers, then slow-cooked until tender and falling apart. Use the pulled pork in tacos, burritos, or on top of a bed of rice for a flavorful and easy meal.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a popular Mexican drink made with rice, cinnamon, and sugar. It's a refreshing and creamy beverage that's perfect for hot summer days. While there are many variations of this drink, this recipe uses almonds and vanilla to give it an extra boost of flavor.
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
This homemade horchata recipe is a must-try for any fan of this traditional Mexican drink. It's made with rice, cinnamon sticks, and milk, and can be enjoyed hot or cold. For an extra indulgent treat, top it with a dollop of whipped cream and a sprinkle of cinnamon.
Warm up with a cup of Mexican hot chocolate on a chilly day. This recipe uses dark chocolate, cocoa powder, and cinnamon to create a rich and satisfying drink that's perfect for any chocolate lover. Top it with a marshmallow or two for an extra dose of sweetness.
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Mexican Cinnamon Vanilla Flan
Main Ingredients: Sugar, Evaporated Milk, Sweetened Condensed Milk
Flan is a classic Mexican dessert that's smooth, creamy, and delicious. This version is flavored with cinnamon and vanilla, giving it a warm and comforting flavor. The caramel sauce on top adds an extra layer of sweetness and is the perfect complement to the creamy custard.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Birria is a traditional Mexican dish that's popular for special occasions and celebrations. This recipe features tender and flavorful beef that's been slow-cooked in a spicy and aromatic sauce. The consomé, or broth, is served on the side and is perfect for dipping the meat or using as a base for a hearty soup.
If you're looking for a crowd-pleasing dessert, you can't go wrong with churros. These fried pastries are crispy on the outside and soft on the inside, with a cinnamon sugar coating that's simply irresistible. Serve them with a side of chocolate sauce for dipping, or enjoy them on their own.
Put a Mexican twist on classic lasagna with this delicious recipe. Layers of seasoned ground beef, refried beans, enchilada sauce, and cheese are stacked between corn tortillas for a hearty and flavorful dish. Top it with your favorite toppings, such as sour cream, avocado, and cilantro, for the ultimate Mexican comfort food.
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Mexican Buñuelos with Cinnamon Chocolate Sauce
Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral
Buñuelos are a popular Mexican street food that's often enjoyed during the holiday season. These crispy and sweet pastries are made with flour tortillas that are fried until golden and then sprinkled with a cinnamon sugar mixture. Serve them with a side of chocolate sauce for dipping or drizzling for an extra indulgent treat.
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Mexican Lava Brownies & Dulce de Leche Ice Cream
Main Ingredients: Milk Chocolate Chips, Butter, Brownie Mix, Eggs, Egg
If you're a fan of lava cakes, you'll love these Mexican lava brownies. They're gooey and decadent, with a molten center of dulce de leche that oozes out with each bite. Serve them with a scoop of vanilla ice cream for the perfect balance of warm and cold, and top it all off with a sprinkle of cinnamon.
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Pan De Canela-Mexican Cinnamon Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
Ingredients:
1 cup all-purpose flour
1/2 cup unsalted butter
1/2 cup cocoa powder
1 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp salt
2 eggs
1/2 cup semisweet chocolate chips
Step 1: Prepare the Pan
Start by preheating your oven to 350°F and greasing a 9x9 inch baking pan with butter or non-stick cooking spray.
Step 2: Melt the Butter
In a small saucepan, melt the 1/2 cup of butter over low heat. Once melted, remove from heat and let it cool for a few minutes.
Step 3: Mix the Dry Ingredients
In a medium-sized mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, ground cinnamon, and salt. Make sure to break up any clumps of brown sugar.
Step 4: Add the Wet Ingredients
Pour the cooled melted butter into the dry ingredients and mix until well combined. Then, add in the vanilla extract and eggs and mix until the batter is smooth.
Step 5: Fold in the Chocolate Chips
Gently fold in the 1/2 cup of semisweet chocolate chips into the batter.
Step 6: Bake and Enjoy!
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool before cutting and serving.
These Mexican cinnamon brownies are the perfect combination of rich, chocolatey goodness and warm, spicy flavors. They're sure to be a hit at any gathering or as a tasty treat for yourself. Give this recipe a try and enjoy these delicious brownies with a unique twist!
