15 Mexican Cinnamon Brownie Recipe Get Ready To Indulge!
Published on: Apr 20, 2024
If you're a fan of rich, indulgent desserts, then you're going to love this Mexican cinnamon brownie recipe. Combining the warm, spicy flavor of cinnamon with the decadent sweetness of a brownie, this dessert is a match made in heaven. And the best part? It's surprisingly easy to make, so you can satisfy your sweet tooth without spending hours in the kitchen. Here's how to make these mouth-watering brownies with a Mexican twist.
If you're looking for a sweet and indulgent dessert that's popular in Mexican cuisine, look no further than Capirotada, also known as Mexican Bread Pudding. This delicious dessert is made with layers of bread, cheese, and raisins, all soaked in a rich and flavorful syrup made from brown sugar, cinnamon, and cloves. It's the perfect blend of sweet and savory, and is sure to be a crowd-pleaser at any gathering.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
For those who love a little kick of heat in their desserts, Mexican Cayenne Brownies are the perfect choice. These rich and fudgy brownies are infused with a hint of cayenne pepper, giving them a spicy and unexpected twist. The combination of sweet and spicy flavors is truly irresistible, making these brownies a must-try for any chocolate lover.
What's better than a warm cup of hot chocolate on a chilly day? How about a cookie version of this beloved beverage? Mexican Hot Chocolate Cookies are a unique and delicious treat that combines the rich flavors of cocoa, cinnamon, and a touch of cayenne pepper for a subtle kick. These cookies are perfect for any occasion, whether it's a cozy night in or a festive holiday party.
Barbacoa is a traditional Mexican dish that is typically made with beef, slow-cooked until tender and flavorful. This dish is perfect for a hearty and comforting meal, and can be served in a variety of ways, such as in tacos, burritos, or over rice. The key to making the best Mexican Beef Barbacoa is to slow-cook the meat with a blend of spices and chiles, resulting in a tender and flavorful dish that is sure to please.
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Mexican Brownie Bottom Cheesecake
Main Ingredients: Butter, Unsweetened Chocolate, Sugar, Eggs, Vanilla
Can't decide between a brownie and a cheesecake for dessert? Why not have both? This decadent and delicious Mexican Brownie Bottom Cheesecake combines two beloved desserts into one irresistible treat. The bottom layer is a rich and fudgy brownie, topped with a creamy and smooth cheesecake layer, and finished off with a drizzle of chocolate and caramel sauce. It's the ultimate indulgence for any sweet tooth.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This hearty and healthy One Pot Mexican Lentils and Rice dish is a popular choice in Mexican cuisine. The combination of lentils, rice, and a variety of vegetables and spices create a flavorful and satisfying meal that is also vegan and gluten-free. It's a great option for a weeknight dinner, as it can be made in just one pot and is ready in under 30 minutes.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a beloved dessert in Mexican cuisine, and for good reason. These fried dough pastries, coated in cinnamon and sugar, are a sweet and crunchy treat that is perfect for any occasion. And the best part? You only need 3 ingredients to make them! With a simple dough made from flour, water, and butter, these Churros are easy to whip up at home and are sure to impress.
Pork Adobo is a popular dish in Mexican cuisine, and for good reason. This slow-cooked pork is incredibly tender and flavorful, thanks to a blend of spices and a tangy adobo sauce made from a variety of chiles and vinegar. The result is a delicious and versatile dish that can be served in a variety of ways, such as in tacos, burritos, or over rice.
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Slow Cooker Mexican Pulled Pork
Main Ingredients: Chili Powder, Kosher Salt, Brown Sugar, Ground Cumin
For an easy and delicious meal that practically cooks itself, look no further than Slow Cooker Mexican Pulled Pork. This dish is made with a pork shoulder, slow-cooked until it's tender and easily shredded. The pork is then mixed with a blend of spices and a tangy BBQ sauce, resulting in a flavorful and versatile dish that can be used in a variety of recipes.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a popular and refreshing drink in Mexican cuisine, typically made with rice, almonds, and cinnamon. This creamy and sweet drink is perfect for a hot summer day, and is also a great option for those who don't drink alcohol. With just a few simple ingredients, you can easily make this delicious and authentic Mexican drink at home.
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
If you want to take your Horchata to the next level, try making Mexican Horchata. This version of the popular drink adds a few extra ingredients, such as condensed milk and evaporated milk, resulting in a richer and creamier beverage. It's the perfect balance of sweet and refreshing and is sure to be a hit at your next gathering.
Main Ingredients: Coconut Oil, Quinoa Flour, Cacao Powder, Canela
For those who have dietary restrictions, it can be challenging to find desserts that cater to those needs. That's where these Mexican Chocolate Brownie Bites come in. They are vegan and gluten-free, making them a great option for those with dietary restrictions. And with a rich and chocolatey flavor, these brownie bites are sure to satisfy any sweet tooth.
Hot chocolate is a classic and beloved beverage, and Mexican Hot Chocolate takes it to the next level. This version of hot chocolate adds a touch of cinnamon and a hint of cayenne pepper for a unique and delicious twist. It's the perfect drink to warm you up on a chilly day, and is sure to become a new favorite.
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Mexican Cinnamon Vanilla Flan
Main Ingredients: Sugar, Evaporated Milk, Sweetened Condensed Milk
Flan is a creamy and decadent dessert that is popular in many Latin American countries, including Mexico. This version of the classic dessert adds a touch of cinnamon and vanilla for a warm and comforting flavor. And with its smooth and silky texture, Mexican Cinnamon Vanilla Flan is the perfect ending to any meal.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
Birria is a traditional Mexican dish that is typically made with goat or lamb, but this version uses beef for a more accessible option. The beef is slow-cooked until it's tender and flavorful, and is then served with a flavorful broth, known as consomé. This dish is perfect for a special occasion or a weekend dinner, as it does take some time to prepare but is well worth the effort.
If you've ever been to a Mexican restaurant, chances are you've seen Churros on the dessert menu. These fried dough pastries are a popular and delicious treat, and are surprisingly easy to make at home. With a simple dough made from flour, water, and butter, and a coating of cinnamon and sugar, these Churros are a must-try for any dessert lover.
If you're a fan of both Mexican and Italian cuisine, why not combine the two with Mexican Lasagna? This unique twist on the classic dish layers tortillas, seasoned ground beef, and a blend of cheeses for a hearty and delicious meal. It's a great option for a family dinner or potluck, as it's sure to please even the pickiest eaters.
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Mexican Buñuelos with Cinnamon Chocolate Sauce
Main Ingredients: Plain Flour, Baking Powder, Olive Oil, Water, Neutral
Buñuelos are a popular dessert in many Latin American countries, including Mexico. These fried dough pastries are coated in a cinnamon sugar mixture, giving them a sweet and crunchy exterior. And when served with a rich and indulgent cinnamon chocolate sauce, they are truly irresistible. It's the perfect treat for special occasions or a weekend indulgence.
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Pan De Canela-Mexican Cinnamon Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Dry Yeast
Sometimes, the best desserts are the simplest ones. That's the case with Pan De Canela, or Mexican Cinnamon Bread. This sweet and fragrant bread is lightly spiced with cinnamon and can be enjoyed on its own or topped with your favorite spreads, such as butter or jam. It's a great option for breakfast or as a snack, and is sure to become a family favorite.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Tacos are a staple in Mexican cuisine, and these Grilled Chicken Street Tacos are a must-try for any taco lover. The chicken is marinated in a blend of spices and grilled to perfection, resulting in a flavorful and tender filling for the tacos. Top them with your favorite toppings, such as salsa, guacamole, and cilantro, for a delicious and authentic Mexican meal.
What You'll Need
To make these delicious Mexican cinnamon brownies, you'll need the following ingredients:
Flour: 1 cup
Sugar: 1 cup
Butter: 1/2 cup
Eggs: 2 large
Cocoa powder: 1/2 cup
Vanilla extract: 1 tsp
Cinnamon: 1 tsp
Salt: 1/2 tsp
Chocolate chips: 1/2 cup
Additional Ingredients for Cinnamon Swirl
Cinnamon: 1 tbsp
Sugar: 1/4 cup
Butter: 1 tbsp
Instructions
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool for a few minutes.
In a separate bowl, combine the flour, sugar, cocoa powder, cinnamon and salt.
In a large mixing bowl, beat the eggs and vanilla extract together. Once combined, slowly add in the melted butter and mix well.
Gradually add the dry ingredients into the wet mixture, stirring until well combined.
Stir in the chocolate chips to the batter.
In a small saucepan, melt the additional butter for the cinnamon swirl. Once melted, add in the cinnamon and sugar and mix well.
Pour half of the brownie batter into a greased 8x8 inch baking pan.
Pour the cinnamon swirl mixture on top of the brownie batter in the pan.
Pour the remaining brownie batter on top of the cinnamon swirl mixture.
Using a knife, gently swirl the two layers together to create a marbled effect.
Bake at 350°F for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cut into squares and serve warm. Enjoy your delicious Mexican cinnamon brownies!
This Mexican cinnamon brownie recipe is perfect for those with a sweet tooth and a love for Mexican flavors. The warm, spicy cinnamon adds a unique twist to the classic brownie, making it a standout dessert. Plus, with simple ingredients and easy instructions, anyone can make these delectable treats at home. So why not give this recipe a try and indulge in a little taste of Mexico?
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