18 Mexican Churros Recipe In Spanish They're Simply Irresistible!
Published on: Apr 20, 2024
If you've ever visited Mexico, chances are you've tasted the delicious and traditional treat of churros. These fried pastries, covered in cinnamon sugar and often served with a side of rich chocolate sauce, are a popular street food in Mexico and have gained popularity all over the world. But did you know that making churros at home is easier than you think? In this article, we'll take you through an authentic mexican churros recipe in Spanish, step by step. Get ready to impress your friends and family with this delicious and authentic Mexican dessert.
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Red Bell Pepper
If you're tired of the same old chicken recipes, why not try making a delicious Beer Can Chicken with a Spanish twist? This Best-Ever Spanish Rice is the perfect side dish to accompany your flavorful chicken. Made with a combination of spices, tomatoes, and bell peppers, this rice dish adds a burst of flavor to your meal. It's also incredibly easy to make, making it a go-to for busy weeknights or weekend barbecues.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
If you're looking for a classic Spanish rice recipe to pair with your Beer Can Chicken, this is it. Made with traditional ingredients like onion, garlic, and tomato sauce, this rice dish is flavorful and pairs perfectly with the smoky flavors of the chicken. The best part? It's ready in just 30 minutes, making it a quick and easy side dish for any meal.
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Spanish Tortilla
Main Ingredients: Eggs, Yukon Gold Potatoes, Green Onions, Olive Oil, Salt
This Spanish Tortilla is a unique and delicious way to enjoy your Beer Can Chicken. The tortilla is made with layers of thinly sliced potatoes, onions, and eggs, creating a hearty and flavorful side dish. It's perfect for serving a crowd and can be made ahead of time, leaving you more time to focus on cooking the perfect chicken.
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Unbelievably Easy Spanish Flan
Main Ingredients: Granulated Sugar, Water, Sweetened Condensed Milk
A meal isn't complete without a delicious dessert, and this Unbelievably Easy Spanish Flan is the perfect way to end your Beer Can Chicken feast. Made with just a few ingredients, including milk, eggs, and sugar, this creamy and smooth flan is a classic Spanish dessert that will leave your guests wanting more. Plus, it can be made ahead of time, making it a stress-free addition to your meal.
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Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
If you're looking for a lighter option to pair with your Beer Can Chicken, this Spanish Style Tilapia is a great choice. This flavorful fish dish is made with a blend of herbs and spices, giving it a delicious Spanish flair. It's also a quick and easy meal option, perfect for busy weeknights or lazy weekends.
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Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
Add some protein to your Spanish rice with this Spanish Rice and Beans recipe. Made with a combination of rice, black beans, and spices, this dish is hearty, filling, and packed with flavor. It's a great option for vegetarians or for those looking to switch up their usual rice dish.
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Grain Free Churros - Spanish Style
Main Ingredients: Water, Tapioca Flour, Almond Flour, Coconut Flour
Don't forget about dessert! These Grain Free Churros are a healthier twist on the classic Spanish treat. Made with almond flour and sweetened with honey, these churros are a delicious and guilt-free way to satisfy your sweet tooth. Plus, they're baked instead of fried, making them a healthier option.
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Spanish Omelette
Main Ingredients: Potato, Eggs, Onion, Olive Oil, Tomatoes, Salt, Pepper
Omelettes aren't just for breakfast! This Spanish Omelette is a delicious and savory side dish to serve with your Beer Can Chicken. Made with potatoes, onions, and eggs, this omelette is packed with flavor and pairs perfectly with the smokiness of the chicken. Serve it hot or at room temperature for a versatile and tasty addition to your meal.
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Easy Sangria - Homemade Spanish Red Wine Sangria
Main Ingredients: Lemon, Lime, Orange, Rum, White Sugar, Dry Red Wine
No Spanish meal is complete without a refreshing glass of sangria. This Easy Sangria is made with red wine, brandy, and a mix of fresh fruits, creating a delicious and fruity drink that pairs perfectly with your Beer Can Chicken. It's also a great option for parties or gatherings, as it can be made in a large pitcher and served to a crowd.
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Spanish Garlic Shrimp
Main Ingredients: Raw Shrimp, Kosher Salt, Cracked Black Pepper, Olive
If you love seafood, this Spanish Garlic Shrimp is a must-try. Made with a blend of herbs, spices, and garlic, this dish is full of flavor and pairs perfectly with the smoky flavors of the chicken. It's also a quick and easy meal option, perfect for busy weeknights or lazy weekends.
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Simple Spanish Rice
Main Ingredients: Extra Virgin Olive Oil, White Rice, Yellow Onion
This Simple Spanish Rice is a basic and easy-to-follow recipe that pairs well with any meal. Made with just a few ingredients, including rice, tomatoes, and spices, this dish is flavorful and versatile. It's also a great option for picky eaters, as it can be customized to suit individual tastes.
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Spanish Chicken with Chorizo and Potatoes
Main Ingredients: Olive Oil, Chicken Thighs, Chorizo Sausages, Baby
Take your Beer Can Chicken to the next level with this Spanish Chicken with Chorizo and Potatoes. The combination of chicken, spicy chorizo, and tender potatoes creates a hearty and flavorful dish that is sure to impress. It's also a one-pan meal, making cleanup a breeze.
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Spanish Flan
Main Ingredients: Granulated White Sugar, Large Eggs, Full Fat Milk
This classic Spanish Flan is a must-try for any dessert lover. Made with just a few simple ingredients, including eggs, milk, and sugar, this creamy and caramelized dessert is a staple in Spanish cuisine. It's also a great option for entertaining, as it can be made ahead of time and served cold.
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Spanish Garlic Soup
Main Ingredients: Olive Oil, Garlic, Salt, Smoked Paprika, White Wine
Garlic lovers, this one's for you. This Spanish Garlic Soup is a flavorful and comforting dish that is perfect for colder days. Made with a base of broth, garlic, and bread, this soup is simple yet bursting with flavor. It's also a great way to use up any leftover chicken broth from making your Beer Can Chicken.
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Instant Pot Spanish Rice
Main Ingredients: Olive Oil, Rice, Red Bell Pepper, Onion, Tomato Puree
If you have an Instant Pot, this Spanish Rice recipe is a game-changer. Made in just 15 minutes, this dish is quick, easy, and full of flavor. The Instant Pot also ensures that the rice is perfectly cooked and fluffy, making it a go-to recipe for busy weeknights.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This Spanish Seafood Paella is a show-stopper dish that is perfect for special occasions or impressing guests. Made with a combination of seafood, rice, and saffron, this dish is full of flavor and texture. It's also a great way to incorporate some seafood into your meal, in addition to the Beer Can Chicken.
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Spanish Meatballs
Main Ingredients: Fresh Breadcrumbs, Milk, Minced Beef, Garlic, Egg Yolk
Meatballs aren't just for spaghetti! These Spanish Meatballs are an easy and flavorful dish that pairs well with your Beer Can Chicken. Made with a blend of ground beef and pork, along with chopped herbs, these meatballs are juicy and packed with flavor. Serve them as an appetizer or as a main course.
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Spanish Tortilla Skillet
Main Ingredients: Red Potatoes, Sweet Potato, Red Onion, Eggs, Salt
This Spanish Tortilla Skillet is a delicious and unique way to serve your Beer Can Chicken. Made with layers of potatoes, onions, and eggs, this dish is similar to a frittata and can be served hot or at room temperature. It's also a great option for using up any leftover chicken or vegetables.
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Spanish Sardine Toast
Main Ingredients: Olive Oil, Garlic, Chili, Lemon, Parsley, Sardine
If you're looking for a creative and tasty appetizer to serve with your Beer Can Chicken, these Spanish Sardine Toasts are a must-try. Made with crusty bread, sardines, and olive oil, these toasts are simple yet flavorful. They're also a great way to incorporate some healthy fats into your meal.
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Spanish Chicken and Rice
Main Ingredients: Chicken Thighs, Kosher Salt, Freshly Ground Black
This Spanish Chicken and Rice dish is a perfect one-pan meal that is full of flavor and easy to make. Made with chicken, rice, and a blend of spices, this dish is hearty and satisfying. It's also a great option for using up any leftover chicken from your Beer Can Chicken.
Ingredients
Dough
1 cup of water
1/2 cup of butter
1/4 teaspoon of salt
1 cup of all-purpose flour
3 eggs
Vegetable oil for frying
Cinnamon Sugar Coating
1/2 cup of sugar
1 tablespoon of ground cinnamon
Instructions
Step 1: Prepare the dough
Start by heating 1 cup of water, 1/2 cup of butter, and 1/4 teaspoon of salt in a saucepan over medium heat. Once the butter has melted, remove from heat and stir in 1 cup of all-purpose flour until the mixture forms a ball. Let the dough cool for a few minutes.
Step 2: Add the eggs
Add the eggs, one at a time, to the dough mixture, stirring well after each addition. The dough should become smooth and shiny.
Step 3: Prepare the cinnamon sugar coating
In a shallow dish, mix together 1/2 cup of sugar and 1 tablespoon of ground cinnamon.
Step 4: Fry the churros
Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully pipe the dough into the oil, using a pastry bag or a plastic bag with the corner cut off. Fry the churros until they are golden brown, then remove them from the oil and let them drain on a paper towel.
Step 5: Coat the churros in cinnamon sugar
While the churros are still warm, roll them in the cinnamon sugar mixture until they are evenly coated.
Step 6: Serve and enjoy!
Serve the churros warm with a side of rich chocolate sauce for dipping. Enjoy this delicious and authentic Mexican dessert with friends and family.
Converting the above content to HTML code, it would look like this:
Ingredients
Dough
1 cup of water
1/2 cup of butter
1/4 teaspoon of salt
1 cup of all-purpose flour
3 eggs
Vegetable oil for frying
Cinnamon Sugar Coating
1/2 cup of sugar
1 tablespoon of ground cinnamon
Instructions
Step 1: Prepare the dough
Start by heating 1 cup of water, 1/2 cup of butter, and 1/4 teaspoon of salt in a saucepan over medium heat. Once the butter has melted, remove from heat and stir in 1 cup of all-purpose flour until the mixture forms a ball. Let the dough cool for a few minutes.
Step 2: Add the eggs
Add the eggs, one at a time, to the dough mixture, stirring well after each addition. The dough should become smooth and shiny.
Step 3: Prepare the cinnamon sugar coating
In a shallow dish, mix together 1/2 cup of sugar and 1 tablespoon of ground cinnamon.
Step 4: Fry the churros
Heat vegetable oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully pipe the dough into the oil, using a pastry bag or a plastic bag with the corner cut off. Fry the churros until they are golden brown, then remove them from the oil and let them drain on a paper towel.
Step 5: Coat the churros in cinnamon sugar
While the churros are still warm, roll them in the cinnamon sugar mixture until they are evenly coated.
Step 6: Serve and enjoy!
Serve the churros warm with a side of rich chocolate sauce for dipping. Enjoy this delicious and authentic Mexican dessert with friends and family.
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