17 Mexican Churros Recipe Food Network Ignite Your Passion For Cooking!
Published on: Apr 20, 2024
Mexican churros are a beloved dessert that has gained popularity all over the world. These fried dough treats are crispy on the outside, soft and fluffy on the inside, and rolled in a delicious coating of sugar and cinnamon. They are perfect for satisfying a sweet tooth and are often enjoyed as a dessert or snack. While there are many variations of churros, this Mexican churros recipe from Food Network is a tried and true classic that is sure to impress.
Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros, a popular Mexican dessert, are a delicious and easy treat that can be made with just three ingredients. These fried dough pastries are a staple at Mexican street fairs and festivals, and now you can recreate them in your own kitchen. With a crispy exterior and soft, doughy center, churros are the perfect dessert to satisfy your sweet tooth.
While churros are a traditional Mexican dessert, they have been gaining popularity all over the world in recent years. This classic treat has been given a modern twist with various flavors and toppings, making them even more irresistible. From chocolate and caramel drizzle to sprinkles and nuts, the possibilities for churro toppings are endless.
Whether you are hosting a party, celebrating a special occasion, or simply craving a delicious dessert, churros are the perfect choice. Not only are they easy to make, but they are also loved by both adults and children alike. Plus, you can easily adjust the recipe to make more or less depending on the number of guests you are serving.
Mexican cornbread, also known as pan de maiz, is a delicious and flavorful side dish that pairs perfectly with any Mexican meal. With a combination of cornmeal, cheese, and spices, this cornbread is both savory and slightly sweet. It's a great way to add a little something extra to your dinner table.
No Mexican meal is complete without a side of Mexican rice. This flavorful dish is made with rice, tomatoes, onions, and spices, giving it a delicious and slightly spicy kick. It's the perfect accompaniment to any Mexican main dish, such as tacos, enchiladas, or fajitas.
Mexican street tacos are a must-try for any taco lover. These tacos are made with small, soft corn tortillas and filled with a variety of meats, such as carne asada, carnitas, or al pastor. They are then topped with fresh cilantro, onions, and a squeeze of lime juice, making them a delicious and authentic Mexican street food.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier version of a Mexican casserole, look no further than this skinny Mexican casserole recipe. Made with lean ground turkey, black beans, and plenty of veggies, this casserole is packed with protein and nutrients. Plus, it's just as delicious as the traditional version.
Mexican street corn, also known as elote, is a popular street food in Mexico. This flavorful corn on the cob is often topped with a creamy and tangy mixture of mayo, chili powder, and cotija cheese. This salad version of elote is a refreshing and easy side dish that is perfect for summer cookouts.
Mexican flan is a classic dessert that is loved by many. This rich and creamy custard is typically made with eggs, milk, and sugar and often flavored with vanilla or other extracts. Topped with a caramel sauce, this dessert is sure to satisfy your sweet tooth.
While there are many variations of Mexican rice, this authentic recipe is a classic and simple version that is sure to please. Made with just a few ingredients, this rice is flavored with tomatoes, onions, and spices to create a delicious and fragrant side dish.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for various dishes. These beans are cooked with onions, garlic, and spices to create a flavorful and hearty dish that pairs well with many Mexican meals.
Mexican street corn, or elote, is a popular street food in Mexico and has gained popularity in the US as well. This grilled corn on the cob is typically topped with a creamy and tangy mixture of mayo, chili powder, and cotija cheese. It's a messy but delicious treat that is worth every bite.
Why choose between Italian or Mexican cuisine when you can have both? This Mexican lasagna is a delicious fusion of both cuisines, combining layers of tortillas, ground beef, cheese, and enchilada sauce to create a flavorful and hearty dish that the whole family will love.
Quesadillas are a popular Mexican dish that can be filled with a variety of ingredients, but this beef quesadilla recipe is a classic and delicious option. Made with seasoned ground beef and plenty of cheese, these quesadillas are a quick and easy meal that can be on the table in minutes.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful broth until it is tender and falls apart. This Mexican beef barbacoa is a delicious and easy version of the classic dish, perfect for tacos, burritos, or even served over rice.
Many Mexican restaurants have their own version of Mexican rice, but now you can recreate that same delicious flavor at home. This restaurant-style Mexican rice is made with a few simple ingredients and is the perfect side dish for any Mexican-inspired meal.
This easy Mexican casserole is a great option for a quick and delicious weeknight dinner. With layers of ground beef, beans, tortillas, and cheese, this casserole is a complete meal in one dish. Plus, it can easily be customized with your favorite toppings and ingredients.
Combining chicken, rice, and plenty of Mexican-inspired ingredients, this easy chicken and rice casserole is a flavorful and filling meal that the whole family will love. It's a great way to use up leftover chicken and can be made ahead of time for a quick and easy dinner option.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a vegetarian-friendly Mexican dish, these black bean and cheese stuffed peppers are a delicious and healthy option. Filled with a mixture of black beans, cheese, and spices, these stuffed peppers are a complete meal in one, perfect for a meatless Monday dinner.
Combining chicken, rice, and plenty of Mexican-inspired ingredients, this easy chicken and rice casserole is a flavorful and filling meal that the whole family will love. It's a great way to use up leftover chicken and can be made ahead of time for a quick and easy dinner option.
Ingredients:
For the churros:
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs, beaten
- Vegetable oil, for frying
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
Making the churros:
1. In a medium saucepan, bring the water, butter, and salt to a boil over medium-high heat.
2. Once the butter has melted, reduce the heat to low and add in the flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball.
3. Remove the dough from the heat and let it cool for 5 minutes.
4. Once the dough has cooled, gradually add in the beaten eggs while continuously stirring until the dough is smooth and shiny.
5. Heat about 2 inches of vegetable oil in a deep pot over medium heat until it reaches 375 degrees F.
6. Using a piping bag or a plastic bag with a corner snipped off, pipe the dough into 4-5 inch long strips into the hot oil. You can also use a churrera, a special tool used to make churros, if you have one.
7. Fry the churros for 2-3 minutes on each side, until they are golden brown and crispy.
8. Remove the churros from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Coating the churros:
1. In a shallow dish, mix together the sugar and cinnamon for the coating.
2. While the churros are still warm, roll them in the cinnamon sugar mixture until they are fully coated.
3. Serve the churros warm and enjoy!
Final Thoughts:
Now that you have the perfect Mexican churros recipe, it's time to get creative with your toppings and dips. You can serve them with chocolate sauce, caramel sauce, or even dulce de leche for an extra indulgent treat. You can also add a twist to the dough by adding in some vanilla extract or orange zest for a flavorful variation. These churros are sure to be a hit at any gathering or simply as a delicious treat for yourself. Try out this recipe and taste the authentic flavors of Mexico in the comfort of your own home.
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