18 Mexican Churros Recipe Baked Ignite Your Passion For Cooking!
Published on: Apr 20, 2024
If you love the delicious, crispy, and sugary goodness of churros but want a healthier option, then you're in luck! In this article, we will be sharing a Mexican churros recipe baked that will satisfy your cravings without the added guilt. This professional and well-organized introduction will guide you through the steps of making these baked churros that are just as tasty as the traditional fried version. So roll up your sleeves and get ready to indulge in these irresistible treats!
Mexican Churros are a beloved dessert that originated in Spain and made their way to Mexico during the colonial period. These fried dough pastries are a staple at street vendors and can be found in nearly every Mexican bakery. They are crispy on the outside, soft on the inside, and coated in a delicious cinnamon and sugar mixture. Here are 20 mouth-watering ways to enjoy this classic Mexican treat.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Looking for a simple and quick way to satisfy your churro cravings? Look no further than this easy 3-ingredient churro recipe. All you need is puff pastry, sugar, and cinnamon for a delicious and foolproof version of this beloved dessert. These churros are perfect for a last-minute treat or for a fun activity to do with kids. Bold Impress your guests with this easy and delicious twist on traditional Mexican churros.
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Mexican Churros with Caramel Coffee Dipping Sauce
Main Ingredients: Sugar, Canela, Water, Cinnamon Sticks, Butter, Vanilla
Take your churro game to the next level with this indulgent recipe for Mexican churros with a decadent caramel coffee dipping sauce. The churros are perfectly crispy and coated in a generous amount of cinnamon and sugar, while the sauce adds a rich and creamy element to every bite. This is the perfect dessert for a special occasion or when you simply want to treat yourself to something sinfully delicious.
If you've always wanted to make your own churros at home, this recipe is for you. These homemade Mexican churros are surprisingly easy to make and require simple ingredients that you probably already have in your pantry. The dough is made with flour, water, and butter, and then shaped into the classic churro sticks. Serve them warm with your choice of dipping sauce for an irresistible homemade dessert.
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Paleo Mexican Churros
Main Ingredients: Unsalted Butter, Water, Salt, Almond Flour, Tapioca
Following a Paleo diet doesn't mean you have to miss out on indulgent treats like churros. This recipe for Paleo Mexican churros is made with almond flour and coconut sugar, making them gluten-free and refined sugar-free. They are also baked instead of fried, making them a healthier alternative to traditional churros. And the best part? They still taste just as delicious as the original version.
Churros are a classic Mexican dessert that can be found at any street vendor or festival. They are a popular treat for both locals and tourists, and for good reason. These fried dough pastries are crispy and flavorful on the outside, and soft and satisfying on the inside. They are typically served with a side of chocolate sauce for dipping, but can also be enjoyed on their own.
Mexican cornbread is a savory twist on the classic Southern favorite. It is made with added ingredients like corn, chilies, and cheese, giving it a spicy and flavorful kick. This cornbread is perfect for serving alongside a bowl of chili or as a side dish for a Mexican-inspired meal. Spice up your next dinner with this delicious and unique take on traditional cornbread.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. It is a simple and versatile side dish that pairs well with a variety of main dishes. The rice is cooked in a tomato-based broth with onions, garlic, and spices, giving it a flavorful and slightly spicy taste. Serve it alongside your favorite Mexican dishes or use it as a filling for burritos or tacos.
Mexican street tacos are a popular and authentic way to enjoy tacos in Mexico. They are typically made with small corn tortillas and filled with simple and fresh ingredients like carne asada, chicken, or pork, and topped with cilantro, onions, and a squeeze of lime. These tacos are perfect for a casual and flavorful meal that can be enjoyed on the go or at a family gathering.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a low-calorie and healthy way to enjoy Mexican flavors, this skinny Mexican casserole is the perfect dish. It is made with lean ground turkey, black beans, corn, and fresh vegetables, and topped with a light and flavorful tomato sauce. This casserole is packed with protein and nutrients and is a great option for a balanced and delicious meal.
Mexican street corn, also known as elote, is a popular street food in Mexico. This salad is a fresh and summery twist on the classic dish. It is made with grilled corn, avocado, tomatoes, and cotija cheese, and tossed in a zesty lime and chili dressing. This salad is perfect for a light and refreshing side dish or can be served as a main dish with the addition of protein.
Flan is a decadent and creamy Mexican dessert that is a must-try for any sweet tooth. It is made with a rich custard base and topped with a delicious caramel sauce. This dessert is often served at special occasions and celebrations, but can also be enjoyed as a luxurious treat anytime. Impress your guests or treat yourself to this irresistible Mexican classic.
If you've ever wondered how to make authentic Mexican rice, look no further. This recipe is a tried-and-true version of the classic Mexican side dish. It is made with long-grain rice, tomato sauce, onions, garlic, and spices for a flavorful and authentic taste. Serve it with your favorite Mexican dishes or use it as a filling for burritos or quesadillas.
No Mexican meal is complete without a side of beans. These Mexican pinto beans are flavorful and easy to make, making them the perfect addition to any meal. They are cooked with onions, garlic, and spices for a rich and satisfying taste. Serve them alongside your favorite Mexican dishes or use them as a filling for burritos or tacos.
Mexican street corn, also known as elote, is a beloved street food in Mexico. It is made by grilling corn and then slathering it in a creamy and spicy mixture of mayo, chili powder, and cotija cheese. It is then finished off with a squeeze of lime for a refreshing and flavorful bite. This is the perfect snack or side dish for a summer barbecue or outdoor gathering.
Looking for a creative and delicious way to enjoy Mexican flavors? This Mexican lasagna is the perfect dish. It is made with layers of corn tortillas, seasoned ground beef, beans, and cheese, and topped with a zesty and flavorful enchilada sauce. This is a great option for a hearty and satisfying meal that the whole family will love.
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Cannelés Meet Mexican Churros
Main Ingredients: Whole Milk, Unsalted Butter, Vanilla Extract, Salt, All
This unique twist on traditional Mexican churros combines the crispy and flaky texture of a cannelé with the delicious flavors of a churro. These Cannelés meet Mexican churros are made with a crunchy and sweet exterior and a soft and flavorful center. They are perfect for a special occasion or when you want to impress your guests with a creative and delicious dessert.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These Mexican black bean and cheese stuffed peppers are a healthy and delicious twist on traditional stuffed peppers. They are filled with a flavorful mixture of black beans, corn, tomatoes, and cheese, and baked until bubbly and golden. These stuffed peppers are a great option for a vegetarian meal or can be served alongside your favorite Mexican dishes.
If you're looking for a simple and flavorful one-dish meal, this easy Mexican chicken and rice casserole is the perfect option. It is made with tender and juicy chicken, rice, beans, and fresh vegetables, and topped with a zesty enchilada sauce and cheese. This casserole is a great option for a weeknight meal that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This easy Mexican corn and rice casserole is a delicious and convenient way to enjoy Mexican flavors. It is made with simple ingredients like rice, corn, beans, and cheese, and topped with a flavorful and creamy sauce. This casserole is perfect for a quick and satisfying meal that is sure to be a hit with the whole family.
If you love the delicious, crispy, and sugary goodness of churros but want a healthier option, then you're in luck! In this article, we will be sharing a Mexican churros recipe baked that will satisfy your cravings without the added guilt. This professional and well-organized introduction will guide you through the steps of making these baked churros that are just as tasty as the traditional fried version. So roll up your sleeves and get ready to indulge in these irresistible treats!
Ingredients
Dough:
1 cup water
1/2 cup unsalted butter
1/4 tsp salt
1 cup all-purpose flour
3 large eggs
1 tsp vanilla extract
Cinnamon Sugar Coating:
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 cup melted butter
Instructions
Step 1: Preheat the oven and prepare the baking sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Make the dough
In a medium saucepan, bring water, butter, and salt to a boil. Add in the flour and stir until the dough comes together. Remove from heat and let it cool for 5 minutes.
Step 3: Add eggs and vanilla
Add in the eggs, one at a time, and mix until fully incorporated. Then add in the vanilla extract and mix well.
Step 4: Pipe the churro dough
Transfer the dough to a piping bag fitted with a large star tip. Pipe the dough onto the prepared baking sheet, making 6-inch long churros. Leave some space between each churro to allow for expansion.
Step 5: Bake the churros
Bake the churros for 20-25 minutes, or until golden brown and crispy.
Step 6: Coat with cinnamon sugar
In a shallow dish, mix together the sugar and ground cinnamon. Dip the baked churros in the melted butter, then roll them in the cinnamon sugar mixture until fully coated.
Step 7: Serve and enjoy
Serve your Mexican churros recipe baked warm and enjoy the crispy, sweet goodness guilt-free!
Now that you have learned how to make baked churros, you can satisfy your cravings anytime without worrying about the extra calories. This SEO-optimized recipe is perfect for any occasion, whether it's a movie night with friends or a family gathering. So go ahead and try this delicious twist on a classic Mexican treat!
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