18 Mexican Churros Chips Recipe Prepare To Be Amazed!

Published on: Apr 20, 2024

Mexican churros chips are a delicious and unique twist on the traditional churros. These deep-fried, crunchy treats are perfect for satisfying your sweet tooth and are a popular street food in Mexico. But what if we told you that you could make these mouth-watering treats at home? In this article, we will provide you with a simple and easy-to-follow recipe for Mexican churros chips that will impress your friends and family. So, get ready to indulge in the perfect combination of cinnamon, sugar, and crispy goodness!

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Ingredients:

For the churros chips:

  • 1 cup all-purpose flour
  • 1 cup water
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • Vegetable oil for frying

For the cinnamon sugar coating:

  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. In a medium-sized saucepan, combine 1 cup of water, 2 tablespoons of sugar, 1/4 teaspoon of salt, and 2 tablespoons of vegetable oil. Bring the mixture to a boil over medium heat, stirring occasionally.
  2. Remove the saucepan from the heat and add 1 cup of all-purpose flour to the mixture. Stir until the mixture forms a ball of dough.
  3. Transfer the dough to a piping bag fitted with a star tip.
  4. In a large pot, heat vegetable oil over medium-high heat until it reaches 375 degrees Fahrenheit.
  5. Pipe the dough directly into the hot oil, making long strips of dough. You can also use a pair of kitchen scissors to cut the dough into desired lengths.
  6. Fry the churros chips for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to transfer the chips to a paper towel-lined plate to drain excess oil.
  7. In a shallow dish, mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon for the coating.
  8. Toss the warm churros chips in the cinnamon sugar mixture until they are fully coated.
  9. Serve the chips warm and enjoy!

Tips and Tricks:

  • For a fun twist, you can add a pinch of ground cayenne pepper to the cinnamon sugar mixture for a spicy kick.
  • If you don't have a piping bag, you can use a resealable plastic bag and cut off one corner to pipe the dough.
  • Make sure to fry the churros chips in small batches to avoid overcrowding the pot and ensure even frying.
  • You can also serve these churros chips with a side of chocolate sauce or dulce de leche for dipping.
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18 mexican churros chips recipe Prepare to be amazed!

Kale Chips

yield: 2 total time: 30 minutes
4.2 Stars (6 reviews)
View Recipe

Ingredients

  • 1 bunch kale regular or lacinato
  • extra-virgin olive oil
  • sea salt to taste
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