16 Mexican Churro Recipe Delight In These Amazing Recipes!

Published on: Mar 6, 2024

If you have ever visited Mexico or tried authentic Mexican cuisine, chances are you have come across churros. These delicious fried dough treats, coated in cinnamon and sugar, are a staple in Mexican street food and have gained popularity all over the world. But did you know that you can easily make them at home? In this mexican churro recipe, we will guide you through the steps of making your own batch of churros in the comfort of your own kitchen. Get ready to impress your friends and family with this professional and well-organized recipe!

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1 of 20

Mexican Churro Ice Cream

Main Ingredients: Heavy Whipping Cream, Sweetened Condensed Milk, Sugar
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No Mexican feast is complete without a sweet treat to end the meal. This churro ice cream is the perfect combination of creamy vanilla ice cream and crunchy, cinnamon-sugar coated churro pieces. Simply mix in some crushed churros into your favorite vanilla ice cream and freeze until firm. Serve with a dusting of cinnamon and a drizzle of dulce de leche for a decadent dessert.
2 of 20

Mexican Churro Popcorn

Main Ingredients: Canola Oil, Popcorn Kernels, Butter, Vanilla Almond
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Looking for a snack to munch on while waiting for the chicken to grill? Look no further than this churro popcorn recipe. Simply melt butter, brown sugar, and cinnamon in a saucepan and pour over freshly popped popcorn. Toss until coated and serve for a sweet and crunchy snack that will satisfy any cravings.
3 of 20

Churro Bites

Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
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If you love churros, you'll love these bite-sized churro bites that are perfect for sharing. Start by mixing together flour, sugar, and cinnamon in a bowl. Slowly add in milk and melted butter until a dough forms. Roll the dough into small balls and fry until golden brown. Serve with a side of melted chocolate for dipping.
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Take your cornbread to the next level with this Mexican-inspired recipe. This cornbread is loaded with jalapenos, cheese, and corn for a spicy and flavorful twist. Serve it alongside your beer can chicken for a perfect pairing.
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No Mexican meal is complete without a side of Mexican rice. This authentic recipe is packed with flavor and is the perfect accompaniment to any dish. Sauté onions and garlic in a pot before adding in rice, chicken broth, and diced tomatoes. Cook until the rice is tender and serve with a sprinkle of cilantro for a pop of freshness.
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Mexican street tacos are a popular and delicious choice for any grilling occasion. The key to making these tacos is in the marinade. Combine lime juice, garlic, and spices in a bowl and pour over thinly sliced chicken breast. Marinate for at least an hour before grilling to perfection. Serve in warm tortillas with your favorite toppings.
7 of 20

Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option to go with your beer can chicken, this skinny Mexican casserole is the way to go. Loaded with black beans, corn, and chicken, this casserole is packed with protein and veggies. Top with a sprinkle of cheese and bake until golden brown for a delicious and nutritious meal.
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This Mexican street corn salad is the perfect combination of fresh and flavorful ingredients. Corn, red onions, and cilantro are tossed in a lime and chili dressing for a zesty and colorful side dish. Serve alongside your beer can chicken for a fiesta of flavors.
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Finish off your meal with a classic Mexican dessert - flan. This caramel custard is rich, creamy, and full of flavor. Start by melting sugar in a saucepan and pour into a baking dish. In a separate bowl, mix together eggs, milk, and vanilla before pouring over the caramel. Bake until set and serve chilled for a delicious and indulgent dessert.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you're looking for an authentic and simple recipe for Mexican rice, look no further. This recipe uses long-grain rice and tomato sauce for a classic and delicious side dish. Sauté onions and garlic in a pot before adding in the rice, tomato sauce, and chicken broth. Cook until the rice is tender and serve alongside your beer can chicken.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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These Mexican pinto beans are the perfect side dish for any grilled meal. Sauté onions and garlic in a pot before adding in the beans, spices, and chicken broth. Cook until the beans are tender and serve with a sprinkle of cilantro for a fresh and flavorful addition to your meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you love grilled corn on the cob, you have to try this Mexican street corn recipe. Grill the corn until it's slightly charred before brushing on a mixture of mayo, lime juice, and chili powder. Serve with a sprinkle of cotija cheese for a creamy, spicy, and cheesy side dish.
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For a twist on the classic lasagna recipe, try this Mexican version. Layers of noodles, ground beef, salsa, and cheese make for a flavorful and hearty dish that is perfect for feeding a crowd. Top with a dollop of sour cream and some sliced avocado for a tasty and authentic meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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This Mexican beef barbacoa is a must-try for all meat lovers out there. Tender and flavorful beef is marinated in a spicy and savory sauce before being slow-cooked to perfection. Serve in tacos, on top of rice, or with some warm tortillas for a delicious and versatile dish.
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These Mexican beef quesadillas are a fun and tasty twist on the classic version. Start by sauteing onions and peppers before adding in ground beef and spices. Serve on top of a tortilla with cheese and another tortilla on top. Grill until the cheese is melted and serve with a side of salsa and sour cream for dipping.
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If you're looking for a restaurant-quality recipe for Mexican rice, this is the one for you. Sauté onions and garlic in a pot before adding in the rice, tomato sauce, and chicken broth. Cook until the rice is tender and serve with a sprinkle of cilantro for a flavorful and authentic side dish.
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This easy Mexican casserole is a quick and simple dish that is perfect for a weeknight dinner. Cook ground beef with taco seasoning and layer with tortilla chips, cheese, and salsa. Bake until the cheese is melted and bubbly for a delicious and kid-friendly meal.
18 of 20

Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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These Mexican black bean and cheese stuffed peppers are a healthy and tasty option for any meal. Simply mix together cooked rice, black beans, salsa, and cheese and stuff into halved bell peppers. Bake until the peppers are tender and the filling is hot for a colorful and flavorful dish.
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If you're looking for a crowd-pleasing dish for your next gathering, this easy Mexican chicken and rice casserole is the way to go. Start by cooking chicken breast with taco seasoning and mixing together with rice, beans, and salsa. Top with cheese and bake until the cheese is melted and bubbly for a hearty and delicious meal.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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This easy Mexican corn and rice casserole is a simple and tasty side dish that pairs perfectly with beer can chicken. Mix together cooked rice, corn, salsa, and cheese and bake until the cheese is melted and bubbly. Serve alongside your grilled chicken for a complete and satisfying meal.

Ingredients

To make mexican churros, you will need the following ingredients:

Churro dough:

  • 1 cup water
  • 2 tablespoons butter
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 1 egg
  • 1 teaspoon vanilla extract

Cinnamon sugar coating:

  • ½ cup granulated sugar
  • 1 tablespoon cinnamon

Instructions

Step 1: Prepare the churro dough

  1. In a saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat.
  2. Remove from heat and stir in the flour until the mixture forms a ball.
  3. Let the dough cool for about 5 minutes, then add in the egg and vanilla extract. Mix until well combined.

Step 2: Fry the churros

  1. In a deep pot or fryer, heat vegetable oil to 375°F (190°C).
  2. Transfer the churro dough into a piping bag fitted with a star tip.
  3. Pipe 4-5 inch strips of dough into the hot oil, using scissors to cut the dough from the piping bag.
  4. Fry until golden brown, about 2-3 minutes, turning occasionally.
  5. Remove from oil and drain on a paper towel.

Step 3: Coat in cinnamon sugar

  1. In a shallow dish, mix together the granulated sugar and cinnamon.
  2. Roll the warm churros in the cinnamon sugar mixture until fully coated.
  3. Serve immediately and enjoy your homemade mexican churros!

Now that you have mastered this mexican churro recipe, feel free to get creative and add your own twists, such as filling the churros with chocolate or dipping them in caramel sauce. The possibilities are endless! So next time you are craving a taste of Mexico, skip the trip to the local street vendor and make these delicious churros at home.

16 mexican churro recipe Delight in these amazing recipes!

Mexican Churro Ice Cream

yield: 4 total time: 245 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 3 tablespoons sugar
  • 1 tablespoon canela
  • 2 teaspoons vanilla extract

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 240 milligrams
  • Fat : 64 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 39 grams
  • Sodium : 180 milligrams
  • Sugar : 63 grams
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