17 Mexican Church Casserole Recipe Cook Up Something Special!

Published on: Apr 20, 2024

If you're looking for a delicious and easy Mexican-inspired dish to add to your recipe repertoire, look no further than this mouth-watering Mexican Church Casserole. This hearty casserole is a staple in many Mexican households and is perfect for feeding a crowd or for meal prepping. It's packed with flavor and can be customized to your liking, making it a versatile dish that will quickly become a family favorite. In this article, we'll share our tried and tested recipe for this delectable casserole and provide tips for making it your own. So grab your apron and get ready to impress your taste buds with this Mexican Church Casserole recipe.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Looking for a healthier version of the classic Mexican casserole? Look no further than this delicious and skinny recipe. Loaded with fresh vegetables, lean protein, and flavorful spices, this casserole is sure to be a hit at your next dinner party. Serve it with a side of avocado for a creamy and satisfying meal.
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Don't have much time to spend in the kitchen? No problem! This easy Mexican casserole can be thrown together in just a few minutes and baked to perfection in under an hour. It's a great meal to make on those busy weeknights when you want something filling and delicious without all the effort.
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Sometimes, you just can't beat the classic. This Mexican casserole is a tried-and-true recipe that will have your taste buds singing. With layers of crunchy tortilla chips, savory ground beef, zesty salsa, and ooey-gooey cheese, this casserole is sure to be a crowd-pleaser.
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If you're a fan of chicken, then this casserole is for you. It's packed with flavor from spicy chicken, sweet corn, and creamy beans. Top it with some fresh cilantro and a squeeze of lime for a burst of freshness. This casserole is sure to become a staple in your household.
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If you're trying to cut back on your meat consumption or just looking for a plant-based option, this vegan enchilada lasagna is the perfect choice. It's layered with crispy tortillas, flavorful veggies, and a creamy cashew-based cheese sauce. Even meat-lovers will be impressed with this dish.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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Who says healthy can't be delicious? This Mexican casserole is proof that you can have the best of both worlds. It's loaded with nutrient-dense ingredients like fiber-rich black beans, protein-packed lean chicken, and vitamin-packed vegetables. Indulge in this guilt-free meal without compromising on flavor.
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If you're a fan of tater tots, then this casserole is a must-try. It's a twist on the classic Mexican casserole, using crispy tater tots instead of tortilla chips. Savory ground beef, spicy salsa, and creamy cheese make this dish a comforting and satisfying meal for the whole family.
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Watching your carb intake? This low carb Mexican chicken casserole is the perfect alternative to the traditional dish. It's packed with flavor from spicy chicken, crunchy bell peppers, and creamy cheese. Skip the tortilla chips and indulge in this satisfying casserole guilt-free.
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Low Carb Mexican Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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Love tacos? Then you'll love this Mexican taco casserole. Savory ground beef, crunchy tortilla chips, and spicy salsa make this dish a fiesta for your taste buds. Top it with some guacamole and sour cream for the ultimate Mexican experience.
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Don't want to spend a lot of time in the kitchen? This crock pot Mexican casserole is the perfect solution. Simply throw all the ingredients in the crock pot and let it simmer all day. When you come home, you'll have a delicious and flavorful meal waiting for you.
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Crock Pot Mexican Casserole

Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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Want to switch things up from the classic Mexican casserole? Try this beef and rice version. Tender beef, flavorful rice, and savory beans make this dish a hearty and satisfying meal. Serve it with some fresh pico de gallo for an extra burst of flavor.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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Less dishes to clean up? Yes, please! This one skillet Mexican rice casserole is perfect for those lazy nights when you don't want to spend a lot of time cooking or cleaning up. Flavorful rice, spicy beans, and zesty salsa make this dish a winner.
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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
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This twist on the classic Mexican casserole uses tortilla strips instead of chips for a crunchy and satisfying texture. Flavorful chicken, sweet corn, and creamy cheese make this dish a family favorite. Top it with some fresh cilantro for a pop of color.
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Mexican Chicken Tortilla Casserole

Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
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If you're a meat-lover, you need to try this Mexican beef casserole. Ground beef, crunchy tortilla chips, and zesty salsa make this dish satisfying and delicious. Serve it with some fresh guacamole for a cooling contrast to the spicy flavors.
Main Ingredients: Oil, Ground Beef, Onion, Corn, Black Beans, Taco
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Trying to cut back on your carb intake? This Mexican cauliflower rice casserole is the perfect alternative to the traditional dish. Savory ground beef, flavorful spices, and nutrient-dense cauliflower rice make this dish a healthy and delicious option.
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Mexican Cauliflower Rice Casserole

Main Ingredients: Olive Oil, Red Onion, Bell Pepper, Jalapeno, Garlic
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Love rice? Then you'll love this Mexican rice casserole. Flavorful rice, savory beans, and spicy salsa make this dish a favorite among rice-lovers. Top it with some fresh avocado for a creamy addition.
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Looking for a unique spin on the classic Mexican casserole? Try this Mexican cornbread. Savory cornbread mixed with spicy beans and zesty salsa make this dish a flavorful and satisfying meal. Serve it with some fresh salsa for an extra kick.
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This easy Mexican chicken and rice casserole is a weeknight staple in many households. Flavorful chicken, savory rice, and creamy cheese make this dish a comforting and satisfying meal. Serve it with some fresh cilantro and a squeeze of lime for a citrusy touch.
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If you're a fan of corn, then this casserole is a must-try. Sweet corn, savory rice, and spicy salsa make this dish a flavorful and satisfying meal. Top it with some fresh avocado for a creamy addition. It's easy to make and delicious to eat.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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The Main Ingredients

Ground Beef

One of the key ingredients in this casserole is ground beef. It provides the base for the dish and adds a rich and savory flavor. For a healthier option, you can use lean ground beef or substitute it with ground turkey or chicken.

Tortilla Chips

Tortilla chips are another essential component of this casserole. They add a satisfying crunch and help to hold the dish together. You can use any type of tortilla chips, but we recommend using blue corn tortilla chips for an authentic Mexican taste.

Enchilada Sauce

No Mexican dish is complete without enchilada sauce. It adds a spicy kick and helps to bind all the ingredients together. You can use store-bought enchilada sauce, but we highly recommend making your own for a fresher and more flavorful taste.

Cheese

Cheese lovers, rejoice! This casserole is loaded with cheese – both shredded and sliced. The combination of the two creates a gooey and cheesy topping that will have you coming back for more. You can use any type of cheese, but we suggest using a combination of cheddar and Monterey Jack cheese for a delicious blend of flavors.

Customize to Your Liking

One of the best things about this Mexican Church Casserole is that it's completely customizable. You can add or subtract ingredients based on your personal preferences. For a vegetarian option, you can skip the ground beef and add in some extra veggies like zucchini, bell peppers, and corn. You can also make it spicier by adding jalapenos or milder by using a mild enchilada sauce.

Putting it All Together

To assemble this casserole, start by browning the ground beef in a pan. Once cooked, add in your choice of vegetables and cook until softened. In a separate bowl, mix together the enchilada sauce and crushed tortilla chips. Then, begin layering the ingredients in a casserole dish – starting with the beef and vegetable mixture, followed by the tortilla chip mixture, and then topped with a generous amount of cheese. Repeat the layers until all the ingredients are used up. Finally, bake in the oven until the cheese is melted and bubbly. In just a few simple steps, you'll have a delicious and hearty Mexican Church Casserole that will have your family and friends begging for seconds. So next time you're looking for a flavorful and easy meal, give this recipe a try. We guarantee you won't be disappointed. HTML code: <h2>Main Ingredients</h2> <h3>Ground Beef</h3> One of the key ingredients in this casserole is <b>ground beef</b>. It provides the base for the dish and adds a rich and savory flavor. For a healthier option, you can use lean ground beef or substitute it with ground turkey or chicken. <br> <h3>Tortilla Chips</h3> <b>Tortilla chips</b> are another essential component of this casserole. They add a satisfying crunch and help to hold the dish together. You can use any type of tortilla chips, but we recommend using <b>blue corn tortilla chips</b> for an authentic Mexican taste. <br> <h3>Enchilada Sauce</h3> No Mexican dish is complete without <b>enchilada sauce</b>. It adds a spicy kick and helps to bind all the ingredients together. You can use store-bought enchilada sauce, but we highly recommend making your own for a fresher and more flavorful taste. <br> <h3>Cheese</h3> Cheese lovers, rejoice! This casserole is loaded with <b>cheese</b> – both shredded and sliced. The combination of the two creates a gooey and cheesy topping that will have you coming back for more. You can use any type of cheese, but we suggest using a combination of <b>cheddar and Monterey Jack cheese</b> for a delicious blend of flavors. <br> <h2>Customize to Your Liking</h2> One of the best things about this Mexican Church Casserole is that it's completely customizable. You can add or subtract ingredients based on your personal preferences. For a vegetarian option, you can skip the ground beef and add in some extra veggies like <b>zucchini, bell peppers, and corn</b>. You can also make it spicier by adding <b>jalapenos</b> or milder by using a mild enchilada sauce. <br> <h2>Putting it All Together</h2> To assemble this casserole, start by browning the ground beef in a pan. Once cooked, add in your choice of vegetables and cook until softened. In a separate bowl, mix together the enchilada sauce and crushed tortilla chips. Then, begin layering the ingredients in a casserole dish – starting with the beef and vegetable mixture, followed by the tortilla chip mixture, and then topped with a generous amount of cheese. Repeat the layers until all the ingredients are used up. Finally, bake in the oven until the cheese is melted and bubbly. <br> In just a few simple steps, you'll have a delicious and hearty Mexican Church Casserole that will have your family and friends begging for seconds. So next time you're looking for a flavorful and easy meal, give this recipe a try. We guarantee you won't be disappointed.
17 mexican church casserole recipe Cook up something special!

Skinny Mexican Casserole

yield: 8 total time: 50 minutes
4.3 Stars (39 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 15 ounces black beans drained and rinsed
  • 1 cup corn kernels frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • kosher salt
  • ground black pepper
  • 4 1/2 ounces Old El Paso chopped green chiles drained
  • 2 tablespoons cilantro leaves chopped fresh
  • 4 whole wheat tortillas chopped
  • 16 ounces fat-free refried beans Old El Paso™, warmed
  • 10 ounces enchilada sauce Old El Paso™ mild
  • 1 1/2 cups mexican blend cheese reduced fat shredded

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 9 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 1440 milligrams
  • Sugar : 7 grams
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