16 Mexican Chunky Beef Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

If you're a fan of hearty and flavorful dishes, then this Mexican Chunky Beef recipe is perfect for you. With tender chunks of beef, bold spices, and fresh ingredients, this dish is sure to be a crowd-pleaser. Whether you're making it for a family dinner or a potluck, this recipe is easy to follow and packed with delicious flavors. So let's get started and make this mouth-watering dish!

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Enchiladas are a staple in Mexican cuisine, and for good reason. They are a crowd-pleasing dish that can be customized to your liking. This Beef Enchilada recipe features tender shredded beef, wrapped in warm tortillas, and smothered in a flavorful sauce. Top it off with some fresh cilantro and a dollop of sour cream, and you have a delicious meal that will transport you straight to Mexico.
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Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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Mom’s Mexican Cornbread

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There you have it, 20 delicious and creative ways to incorporate mexican flavors into your cooking. From classic dishes like enchiladas and tacos, to unique twists on comfort foods like lasagna and pizza, these recipes are sure to impress your taste buds and your dinner guests. So grab your apron and get cooking, and don't be afraid to put your own spin on these mexican inspired dishes. Your taste buds will thank you.

Ingredients:

  • 2 pounds of beef chuck, cut into bite-sized chunks
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes
  • 1 cup of beef broth
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice for serving

Instructions:

  1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
  2. Add the beef chunks and cook until browned on all sides, about 5 minutes.
  3. Remove the beef from the pot and set aside.
  4. In the same pot, add the onion, garlic, and bell pepper. Cook until softened, stirring occasionally.
  5. Add the diced tomatoes, beef broth, chili powder, cumin, and oregano to the pot. Stir to combine.
  6. Return the beef to the pot and bring to a simmer.
  7. Cover and cook for 2-3 hours, or until the beef is tender.
  8. Season with salt and pepper to taste.
  9. Serve over cooked rice and garnish with fresh cilantro.

This Mexican Chunky Beef recipe is perfect for a quick weeknight meal or for a weekend gathering with friends. The bold flavors of the spices and fresh ingredients make this dish stand out and will have everyone coming back for seconds. Plus, the tender chunks of beef make it a hearty and satisfying meal that is sure to please. Give this recipe a try and add it to your list of go-to dishes for any occasion.

16 mexican chunky beef recipe You won't believe the taste!

Mexican Lasagna

yield: 7 total time: 85 minutes
4.5 Stars (4 reviews)
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Ingredients

  • 1 1/2 pounds lean ground beef or turkey
  • 1 yellow onion coarsely chopped
  • 2 garlic cloves finely minced
  • 6 ounces tomato paste
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 dash ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 24 ounces tomato sauce
  • 14 1/2 ounces diced tomatoes drained
  • 15 ounces black beans rinsed and drained
  • 1 1/2 cups corn kernels frozen, white or yellow
  • 6 ounces olives chopped
  • 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream light or regular
  • 8 ounces cream cheese light or regular

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 160 milligrams
  • Fat : 41 grams
  • Fiber : 10 grams
  • Protein : 49 grams
  • SaturatedFat : 21 grams
  • Sodium : 2090 milligrams
  • Sugar : 19 grams
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