18+ Mexican Christmas Turkey Recipe You Won't Believe The Taste!
Published on: Apr 10, 2024
In Mexico, Christmas is a time for family, tradition, and of course, delicious food. While tamales and pozole may be the most popular dishes during this holiday, there is one dish that cannot be forgotten – the Christmas turkey. This mouth-watering recipe combines traditional Mexican flavors with the classic holiday turkey to create a unique and unforgettable dish that will have your family and friends coming back for seconds. Let's dive into the recipe and discover how to make the perfect Mexican Christmas turkey.
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This casserole is packed with lean ground turkey, black beans, corn, and bell peppers, making it a nutritious and delicious dinner option. Layer the ingredients in a casserole dish, top with some cheese, and bake until golden and bubbly. Serve with a side of avocado and tortilla chips for a complete meal.
Stuffed peppers are a classic dish, but have you ever tried them with a Mexican twist? These peppers are filled with a flavorful mixture of ground beef, rice, enchilada sauce, and cheese, and then baked until tender. Top with some sour cream and fresh salsa for a delicious and satisfying meal.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
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Love tacos but want a different way to enjoy them? Try this Mexican taco casserole! Layer tortillas, ground beef, beans, corn, and enchilada sauce in a casserole dish, and bake until hot and bubbly. Top with some shredded cheese and sliced olives for a tasty and easy dinner.
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Christmas Turkey Crown
Main Ingredients: Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
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Your Best Christmas Turkey Guide and OXO Digital...
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a classic and flavorful turkey, try this recipe that features a herb, garlic, and butter rub. The turkey is roasted until tender and moist, and the rub adds a delicious depth of flavor. Serve with some gravy and cranberry sauce for a traditional and delicious Christmas meal.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
Impress your guests with this recipe for Gordon Ramsay's Christmas turkey, complete with a rich and flavorful gravy. The turkey is brined in a citrus and herb mixture for maximum flavor, and then roasted until golden and crispy. The gravy is made with the pan drippings and is guaranteed to be the star of the meal.
Put a Mexican spin on a classic comfort food with this recipe for Mexican meatloaf. The meatloaf is stuffed with a mixture of black beans, corn, and taco seasoning, and then topped with some salsa and shredded cheese. Bake until cooked through and serve with some guacamole and tortilla chips for a delicious and unique meal.
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Clean Eating Mexican Stuffed Bell Peppers
Main Ingredients: Red Bell Pepper, Lean Ground Turkey, Coconut Oil, Red
If you're looking for a healthy and clean eating option, these Mexican stuffed bell peppers are the perfect choice. They are filled with a delicious mixture of quinoa, black beans, chicken, and enchilada sauce, and then topped with some avocado and cilantro. They are packed with flavor and nutrients, making them a great addition to any meal plan.
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Mexican Zucchini Lasagna
Main Ingredients: Zucchinis, Salt, Extra Virgin Olive Oil, Turkey, Onion
If you're looking to cut down on carbs, try this Mexican zucchini lasagna. It uses thinly sliced zucchini in place of traditional lasagna noodles, making it a healthier option. The layers of ground turkey, bell peppers, and cheese make it a flavorful and satisfying meal.
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Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
This Mexican meatball soup is a hearty and delicious meal that is perfect for cold winter nights. The meatballs are made with a blend of ground beef, rice, and spices, and are simmered in a flavorful broth with vegetables. Serve with some fresh cilantro and lime wedges for a traditional touch.
Another great crock pot option, this Mexican taco casserole is easy and convenient. Simply layer tortillas, ground beef, beans, corn, and enchilada sauce in your slow cooker, and let it cook until hot and bubbly. Top with some salsa and sour cream for a tasty weeknight dinner.
Ingredients:
1. Turkey:
The star of the dish, the turkey should be approximately 12-14 pounds. Make sure to thaw it properly if using a frozen turkey.
2. Achiote Paste:
This flavorful paste is made from achiote seeds, garlic, and spices. It gives the turkey a beautiful red color and adds a delicious depth of flavor.
3. Orange Juice:
Freshly squeezed orange juice adds a tangy and bright flavor to the turkey.
4. Garlic:
A staple in Mexican cuisine, garlic adds a savory and aromatic element to the dish.
5. Bay Leaves:
These fragrant leaves add a subtle yet distinct flavor to the turkey.
6. Cinnamon:
Cinnamon adds warmth and a touch of sweetness to balance out the flavors of the dish.
7. Dried Cranberries:
These tart and sweet berries add a festive touch to the dish.
8. Chicken Broth:
To keep the turkey moist and flavorful, chicken broth is added to the roasting pan.
Directions:
1. Prepare the Achiote Paste:
In a blender, combine 4 cloves of garlic, 2 tablespoons of achiote paste, 1 cup of orange juice, 1 teaspoon of cinnamon, and 2 bay leaves. Blend until smooth.
2. Marinate the Turkey:
Using your hands, rub the achiote paste all over the turkey. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
3. Preheat the Oven:
Preheat your oven to 350 degrees Fahrenheit.
4. Prepare the Roasting Pan:
In a roasting pan, place the turkey breast side up. Add 1 cup of chicken broth and 1 cup of water to the pan.
5. Add the Garlic and Dried Cranberries:
Peel and cut 4 cloves of garlic into slivers. Insert them into the slits of the turkey along with a handful of dried cranberries.
6. Roast the Turkey:
Cover the turkey with foil and roast for 2 hours. Remove the foil and continue roasting for an additional 30 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
7. Let it Rest:
Once done, remove the turkey from the oven and let it rest for 20 minutes before carving.
Final Thoughts:
This Mexican Christmas turkey recipe is the perfect way to add a touch of Mexican flavor to your holiday feast. The achiote paste, orange juice, and spices create a unique and delicious marinade that will make this turkey stand out from the rest. Serve it with your favorite sides and enjoy a festive and flavorful Christmas meal with your loved ones.
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