17+ Mexican Christmas Rolls Recipe Taste The Magic Today!

Ingredients Needed

For the dough:

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 1/4 cup butter, melted
• 1 egg, beaten
• 1 teaspoon vanilla extract

For the filling:

• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted

Instructions

Step 1: Prepare the dough

To start, mix together the flour, sugar, yeast, and salt in a large mixing bowl. In a separate bowl, heat the milk, water, and melted butter until warm (about 110°F). Slowly add the warm mixture to the dry ingredients, along with the beaten egg and vanilla extract. Mix until a soft dough forms.

Step 2: Knead the dough

Turn the dough out onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about an hour.

Step 3: Prepare the filling

While the dough is rising, mix together the dried cranberries, chopped pecans, brown sugar, and cinnamon in a small bowl. Set aside.

Step 4: Roll out the dough

Once the dough has doubled in size, punch it down and roll it out on a floured surface into a large rectangle.

Step 5: Add the filling

Brush the melted butter over the dough and sprinkle the filling mixture evenly over the top. Leave a small border around the edges.

Step 6: Roll up the dough

Starting from the long edge, tightly roll up the dough into a log. Pinch the edges to seal.

Step 7: Cut into rolls

Using a sharp knife, cut the log into 1-inch thick slices. Place the rolls in a greased baking dish, leaving a little space between each one.

Step 8: Let it rise

Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes.

Step 9: Bake and enjoy!

Bake the Mexican Christmas rolls in a preheated oven at 375°F for 20-25 minutes, or until golden brown. Serve warm and enjoy the delicious combination of sweet cranberries, crunchy pecans, and warm cinnamon in every bite. In just a few easy steps, you can make these traditional Mexican Christmas rolls that are sure to impress your family and friends. So add this tasty treat to your holiday menu and experience the festive flavors of Mexico. Happy baking!