18+ Mexican Christmas Quiche Recipe Deliciousness Awaits You!

Ingredients:

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup cold butter, cut into small pieces
• 1/4 tsp salt
• 1/4 cup ice water

For the filling:

• 8 slices of bacon, cooked and crumbled
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 1 cup frozen corn, thawed
• 1 cup shredded cheddar cheese
• 5 large eggs
• 1 cup milk
• 1 tsp cumin
• 1 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

For the crust:

1. In a large bowl, mix together the flour and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
2. Add in the ice water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.
3. Preheat your oven to 375°F. Roll out the dough on a floured surface and place into a 9-inch pie dish. Trim the edges and prick the bottom of the crust with a fork. Bake for 10 minutes, then remove from the oven and set aside.

For the filling:

1. In a skillet, cook the bacon until crispy. Remove from the pan and place on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
2. In the same skillet, sauté the onion, red bell pepper, and jalapeno pepper until softened. Stir in the corn and cook for an additional 2-3 minutes.
3. In a separate bowl, beat the eggs, milk, cumin, chili powder, salt, and pepper together. Stir in the cooked vegetables and crumbled bacon.
4. Pour the filling into the pre-baked crust and sprinkle with shredded cheddar cheese.
5. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
6. Let cool for 5-10 minutes before serving. Garnish with additional cumin and chili powder if desired.

Enjoy your mexican Christmas quiche with a side of salsa and some hot cocoa for the perfect holiday breakfast!

So why not add a little Mexican flair to your Christmas morning with this delicious quiche? With its blend of spicy and savory flavors, it's sure to become a holiday favorite. And with its easy prep and make-ahead option, it's the perfect dish for a stress-free Christmas morning. Give this mexican Christmas quiche recipe a try and spice up your holiday breakfast tradition!