16+ Mexican Christmas Punch Recipe Get Cooking And Enjoy!
Published on: Mar 20, 2024
Christmas in Mexico is a time of celebration, family, and delicious traditional foods. One popular drink that is often served during this festive season is Mexican Christmas punch, also known as ponche navideño. This warm and flavorful beverage is a must-try for anyone looking to experience the true flavors of a Mexican Christmas. In this article, we will take a closer look at the history of this drink, its ingredients, and a simple recipe for you to recreate at home.
One of the most beloved holiday traditions is gathering around the punch bowl with family and friends. And what better way to celebrate the season than with a festive Christmas punch? Whether you prefer a classic, non-alcoholic option or a boozy twist, there's a Christmas punch recipe for everyone. Here are our top 16 picks for the best Christmas punch recipes.
2of 16
Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
This classic holiday punch is a crowd-pleasing favorite. Made with a combination of cranberry juice, orange juice, and ginger ale, it's a refreshing and fruity option that can be served with or without alcohol. Add a splash of rum or vodka for an extra kick, or keep it sober for the kids to enjoy.
If you're looking for a quick and simple punch recipe, this one's for you. Made with just four ingredients – orange juice, cranberry juice, ginger ale, and lemon-lime soda – this punch comes together in minutes. The combination of sweet and tart flavors makes it a refreshing option for any holiday gathering.
4of 16
Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
For a taste of traditional Mexican Christmas flavors, try this Ponche Navideño recipe. Made with a variety of fruits, including apples, oranges, and guavas, and flavored with cinnamon and piloncillo (unrefined cane sugar), this warm and comforting punch is perfect for chilly winter nights.
5of 16
Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Here's another twist on the traditional Mexican Christmas punch. This version uses tejocotes (a type of small fruit similar to crabapples) in addition to the usual fruits. It's also flavored with hibiscus flowers and prunes, giving it a unique and delicious taste.
6of 16
Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
If you can't decide between an alcoholic or non-alcoholic punch, why not have both? This recipe gives you the option to make a spiked or sober version of the same punch. Made with cranberry juice, orange juice, and champagne, it's a festive and bubbly option for your holiday celebrations.
Main Ingredients: Orange Juice, White Cranberry Juice, Orange Sparkling
If you want to make sure the kids feel included in the holiday punch tradition, this non-alcoholic Christmas punch is the perfect choice. Made with cranberry juice, orange juice, and lemon-lime soda, it's a sweet and fruity option that can also be enjoyed by adults. Serve it in a festive punch bowl with plenty of ice for a fun and festive touch.
8of 16
Chilled Christmas Punch
Main Ingredients: Water, Granulated White Sugar, Ground Cinnamon
If you prefer a chilled punch, this recipe is for you. Made with a combination of pineapple juice, cranberry juice, and ginger ale, this punch is perfect for those who don't like overly sweet drinks. The addition of lemon juice adds a refreshing tartness to balance out the flavors.
If you're looking for a creamy and indulgent punch option, try this recipe. Made with vanilla ice cream, pineapple juice, and orange juice, it's a rich and decadent choice. For a festive touch, add a splash of rum or whipped cream on top before serving.
This punch recipe is a crowd-pleaser every time. Made with cranberry juice, orange juice, pineapple juice, and ginger ale, it's a classic and delicious option. For an extra kick, add a splash of vodka or champagne.
This punch recipe is all about the sparkle. Made with a combination of cranberry juice, apple juice, and champagne, it's a bubbly and festive option. The addition of cinnamon sticks and fresh cranberries gives it a beautiful and seasonal presentation.
12of 16
Sober Santa Christmas Punch (non-alcoholic)
Main Ingredients: Cranberry Juice, Red Grapefruit Juice, Grapefruit, Fine
For a non-alcoholic punch that's still full of flavor, try this recipe. Made with cranberry juice, orange juice, and lemon-lime soda, it's a refreshing and kid-friendly option. Top it off with a few fresh mint leaves for a festive touch.
13of 16
Easy Christmas Punch (Cranberry Orange Punch)
Main Ingredients: Orange Juice, Cranberry Juice, Lemon Lime Soda, Orange
This punch recipe is a perfect blend of tart and sweet flavors. Made with cranberry juice, orange juice, and a hint of lime juice, it's a refreshing and easy option. For a spiked version, add a splash of vodka or rum.
This punch recipe is all about the deep, rich red color. Made with a combination of cranberry juice, orange juice, and cherry juice, it's a festive and flavorful option. For an adults-only version, add a splash of gin or vodka.
15of 16
Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
For a traditional and authentic Mexican Christmas punch, try this recipe. Made with a variety of fruits, including apples, oranges, and prunes, and flavored with cinnamon and tejocotes, it's a warm and comforting choice for the holiday season.
16of 16
Ponche Navideño - Mexican Christmas Punch
Main Ingredients: Hibiscus Flowers, Water, Cloves, Oranges, Guava, Sugar
This variation on the traditional Mexican punch includes a unique ingredient – huitlacoche, also known as corn smut. While it may sound unappetizing, it adds a rich and earthy flavor to the punch. Try this recipe for a taste of authentic Mexican Christmas flavors.
The History of Mexican Christmas Punch
Mexican Christmas punch has a long history dating back to pre-Hispanic times. It is believed that the Aztecs were the first to create a drink similar to the modern-day version of ponche navideño. They would use local fruits, herbs, and spices to create a warm and comforting beverage. When the Spanish conquistadors arrived in Mexico, they brought with them new ingredients such as citrus fruits, cinnamon, and sugar, which were then incorporated into the traditional punch recipe.
The Ingredients
Featured Keywords: Mexican Christmas punch, ponche navideño
The key ingredients in Mexican Christmas punch include seasonal fruits, spices, and a touch of alcohol. The fruits typically used in this drink include apples, pears, oranges, and guavas. These fruits are then combined with spices such as cinnamon, cloves, and star anise, which give the punch its distinct warm and aromatic flavor. The addition of tequila or rum gives the punch a festive kick and adds to the overall holiday spirit.
The Recipe
To make Mexican Christmas punch, begin by adding 8 cups of water to a large pot. Next, add in 2 cinnamon sticks, 4 cloves, and 2 star anise pods. Bring the water to a boil and then reduce the heat to simmer for 10 minutes. While the spices are infusing, peel and chop 2 apples, 2 pears, and 2 oranges, and add them to the pot. Let the fruits cook for 10 minutes before adding in 1 cup of chopped guava and 1 cup of chopped pineapple. Finally, add in 1 cup of tequila or rum and ½ cup of brown sugar. Let the punch simmer for an additional 5 minutes before serving hot.
In conclusion, Mexican Christmas punch is a delicious and festive drink that is perfect for the holiday season. Its rich history, flavorful ingredients, and warm and comforting taste make it a must-try for anyone looking to experience a traditional Mexican Christmas. So why not gather your friends and family and enjoy a cup of this delicious punch together this holiday season?
