17+ Mexican Christmas Pork Recipe Get Cooking And Enjoy!
Published on: Apr 15, 2024
When it comes to holiday celebrations, food plays a crucial role in bringing people together and creating a sense of warmth and comfort. In Mexico, one dish that is sure to take center stage during Christmas celebrations is the succulent and flavorful Mexican Christmas pork. This traditional dish, also known as "Puerco Navideño", is a staple in Mexican households and is a symbol of the country's rich cultural heritage. If you're looking to add some Mexican flair to your Christmas feast this year, read on to learn more about this delicious and festive pork recipe.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
If you're tired of the same old chicken recipes, why not try something new and delicious? This Pork Roast with Apples and Onions is a perfect alternative to beer can chicken. It's a mouthwatering combination of juicy pork, sweet apples, and savory onions that will leave your taste buds dancing with delight. Plus, it's easy to make and perfect for a family dinner or entertaining guests.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
Take your taste buds on a trip to the Caribbean with this flavorful Cuban Mojo Marinated Pork recipe. The marinade, made with fresh citrus juices, garlic, and spices, infuses the pork with a tangy and zesty flavor that will have you coming back for seconds. Serve it with some rice and beans for a complete meal that will transport you to a tropical paradise.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
If you're craving some authentic Mexican street food, these carnitas tacos are a must-try. Tender and juicy pork is slow-cooked in a flavorful blend of spices, giving it a melt-in-your-mouth texture. Top it off with some fresh cilantro, diced onions, and a squeeze of lime juice for a burst of flavor in every bite. These tacos are sure to become a family favorite.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
Love lasagna but looking for a twist on the classic recipe? Try this Mexican Lasagna with Tortillas. Layers of tortillas, seasoned ground beef, beans, and cheese are baked to perfection, creating a hearty and delicious casserole. Serve it with some salsa and sour cream for a Mexican-inspired meal that will satisfy all your comfort food cravings.
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Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
Looking for a festive and colorful dish to add to your Christmas dinner menu? This Layered Mexican Christmas Eve Salad is a beautiful and delicious addition. Layers of black beans, corn, avocado, and tomatoes are topped with a creamy dressing and garnished with tortilla chips, creating a stunning and flavorful salad that will impress your guests.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
No Mexican Christmas celebration is complete without a glass of Ponche Navideño. This traditional fruit punch is made with a variety of fruits, spices, and a touch of tequila, making it the perfect holiday drink. Sip on a warm cup of this sweet and aromatic punch while enjoying the company of your loved ones.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Make Christmas morning even more special with this delicious and easy breakfast casserole. Layers of bread, ham, cheese, and eggs are baked together to create a savory and satisfying dish that can be prepared the night before. Just pop it in the oven in the morning and spend more time with your family instead of slaving away in the kitchen.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Put a spin on traditional tamales with this Pollo Verde version. Tender chicken is cooked in a tangy and spicy green sauce and wrapped in corn masa dough, then steamed to perfection. These tamales are a labor of love but the end result is a delicious and authentic Mexican dish that will be worth the effort.
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Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
Who says salads are just for summer? This Christmas Salad is a festive and flavorful addition to your holiday table. Mixed greens, pomegranate seeds, and roasted pecans are tossed in a tangy dressing, creating a refreshing and colorful side dish that will complement any main course.
Another traditional Christmas dish in Mexico is this Ensalada de Noche Buena, also known as Mexican Christmas Eve Salad. It's a beautiful and tasty combination of beets, oranges, jicama, and lettuce, all topped with a sweet and tangy dressing. The vibrant colors and flavors of this salad will make it a hit at any holiday gathering.
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Mexican Christmas Eve Salad (Ensalada de Noche Buena)
Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt
Switch up your usual breakfast routine with this hearty and delicious Christmas Breakfast Casserole. Layers of hash browns, eggs, sausage, and cheese are baked together, creating a filling and satisfying meal that is perfect for feeding a crowd. Serve it with some fresh fruit and hot coffee for a complete breakfast feast.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Pork carnitas are a classic Mexican dish that can be used in a variety of ways. This Authentic Pork Carnitas recipe is slow-cooked to perfection, resulting in tender and flavorful pulled pork that can be used in tacos, burritos, or even on its own. This versatile dish is perfect for meal prep or feeding a large group.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Pozole is a traditional Mexican soup made with hominy, meat, and spices. This Pozole Rojo recipe is a hearty and comforting dish that is perfect for a cold winter day. The rich and flavorful broth, combined with tender pork and chewy hominy, will warm you up from the inside out.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This Mexican Pork Carnitas recipe is another delicious way to enjoy this versatile dish. The pork is slow-cooked until it's fall-apart tender, then shredded and pan-fried for a crispy exterior. Serve it with some warm tortillas, salsa, and your favorite toppings for a delicious and easy weeknight meal.
Chile Verde is a popular Mexican dish made with tender chunks of pork in a tangy and spicy green sauce. This recipe is simple and easy to make, but the end result is a flavorful and satisfying dish that will have you going back for seconds. Serve it with some rice and beans for a complete meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
If you're short on time but still craving a hearty and flavorful Mexican soup, this 30 Minute Posole is the perfect solution. Using canned hominy and chicken, this recipe comes together in just 30 minutes, making it a convenient and delicious choice for a weeknight dinner. Top it off with some avocado, cilantro, and lime juice for a burst of freshness.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Who says enchiladas are just for dinner? These Mexican Breakfast Enchiladas are a delicious and unique way to start your day. Tortillas are filled with scrambled eggs, cheese, and chorizo and then smothered in a spicy red sauce and baked to perfection. Serve it with some avocado slices and a dollop of sour cream for a breakfast that will keep you full and satisfied.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
This Traditional New Mexican Style Guisado de Chile Verde is a delicious and authentic dish that is perfect for a special occasion or a family dinner. Tender chunks of pork are simmered in a flavorful green sauce until they are melt-in-your-mouth tender. Serve it with some warm tortillas and rice for a complete meal that will transport you to the Southwest.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
If you love Mexican street corn, you'll love this soup version. This Mexican Street Corn Soup is a creamy and flavorful blend of corn, spices, and cheese, with a touch of heat from jalapenos. It's a unique and delicious way to enjoy this popular street food, and it's perfect for a cozy night in.
End your holiday meal on a sweet note with this Christmas Morning Wife Saver. Layers of croissants, cream cheese, and berries are baked together to create a delicious and indulgent breakfast treat. Serve it with a drizzle of honey or maple syrup for a touch of sweetness. It's the perfect way to end a day filled with delicious Mexican-inspired dishes.
The Key Ingredient: Pork
When it comes to Mexican Christmas pork, the star of the show is, of course, the pork itself. Pork has been a staple in Mexican cuisine for centuries and is used in a variety of dishes. However, for this particular recipe, it is important to use a specific cut of pork – pork shoulder. This cut of meat is known for its marbling, which gives the pork a tender and juicy texture when cooked. It is also relatively affordable, making it the perfect choice for a large holiday gathering.
The Marinade: Flavors of Mexico
What sets Mexican Christmas pork apart from other pork dishes is the marinade. This flavorful mixture infuses the pork with a blend of traditional Mexican spices and herbs, giving it a unique and delicious taste. Some common ingredients used in the marinade include achiote paste, orange juice, garlic, and oregano. The pork is typically marinated overnight, allowing the flavors to fully penetrate the meat and create a mouthwatering taste experience.
The Cooking Process: Low and Slow
To achieve the perfect Mexican Christmas pork, the cooking process is just as important as the marinade. The pork is typically cooked in a slow cooker or oven, allowing it to cook low and slow for several hours. This slow cooking method ensures that the meat is tender and falls apart easily, making it a true crowd-pleaser. The result is a succulent and flavorful pork that is sure to be the highlight of your Christmas feast.
In conclusion, Mexican Christmas pork is more than just a dish – it is a representation of the rich and vibrant culture of Mexico. By incorporating this traditional recipe into your holiday celebrations, you are not only treating your taste buds, but you are also honoring the country's heritage and bringing a piece of Mexico into your home. So why not add some Mexican flair to your Christmas feast this year with this mouthwatering Puerco Navideño recipe? Your family and friends will thank you.
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