Christmas is a time of celebration and indulgence, and what better way to satisfy your sweet tooth than with a batch of delicious Mexican Christmas fritters. Known as buñuelos in Spanish, these fried dough treats are a beloved holiday tradition in many Hispanic households. With their crispy exterior and soft, doughy center, they are the perfect treat to enjoy with a cup of hot chocolate or a scoop of creamy vanilla ice cream. In this article, we'll take a closer look at this traditional Mexican Christmas recipe, and show you how to make them in your own kitchen.
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As you can see, the ingredients for Mexican Christmas fritters are simple and easy to find. You probably already have most of them in your pantry. The key to making these fritters extra special is using authentic Mexican ingredients like canela (Mexican cinnamon) and piloncillo (Mexican brown sugar) for the topping. These ingredients give the fritters a unique and delicious flavor that will transport you straight to Mexico.
In a mixing bowl, combine the flour, baking powder, cinnamon, and salt. In a separate bowl, beat the eggs and then add in the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Knead the dough for a few minutes until it becomes smooth and elastic. Then, cover it with plastic wrap and let it rest for at least 30 minutes. This will make the dough easier to work with and will allow the flavors to develop.
On a floured surface, roll out the dough until it's about 1/4 inch thick. Use a pastry cutter or a knife to cut the dough into circles or other shapes of your choice.
In a deep pot or frying pan, heat the vegetable oil to 350°F. Carefully place the fritters in the hot oil and fry until they are golden brown on both sides. Remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil.
In a shallow bowl, mix together the sugar and cinnamon for the topping. While the fritters are still warm, roll them in the sugar mixture until they are evenly coated.
Arrange the fritters on a platter and serve them warm. You can also add a drizzle of honey or a dollop of whipped cream on top for extra indulgence. These fritters are best enjoyed with a warm cup of Mexican hot chocolate or a scoop of vanilla ice cream.
So this holiday season, impress your friends and family with a batch of homemade Mexican Christmas fritters. They are easy to make, delicious, and perfect for sharing with loved ones. We hope you enjoy this traditional Mexican Christmas recipe as much as we do!
Ingredients
