18+ Mexican Christmas Eve Salad Recipe Elevate Your Taste Buds!

Published on: Apr 13, 2024

Looking for a unique and delicious addition to your Christmas Eve dinner table? Look no further than this authentic Mexican Christmas Eve Salad recipe! This festive dish is bursting with flavors and colors, making it the perfect dish to celebrate the holiday season. Not only is this salad a crowd-pleaser, but it also incorporates traditional Mexican ingredients and flavors, adding a cultural touch to your holiday spread. Let's dive into the recipe and learn how to make this mouthwatering salad.

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1 of 20

Layered Mexican Christmas Eve Salad

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Are you tired of the same old boring salads at holiday gatherings? Switch things up with this colorful and flavorful Layered Mexican Christmas Eve Salad! This salad is a perfect combination of fresh ingredients and traditional Mexican flavors. It's also a great make-ahead dish, perfect for busy holiday parties.
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Mexican Christmas Eve Salad (Ensalada de Noche Buena)

Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt
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Looking for a festive and flavorful salad to serve at your next holiday party? Look no further than this Mexican Christmas Eve Salad! Packed with fresh ingredients like avocado, pomegranate, and jicama, this salad is a perfect balance of sweet and savory. It's also a great addition to any potluck or dinner party.
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Spice up your holiday menu with this vibrant and tasty Mexican Christmas Eve Salad! This salad is packed with traditional Mexican ingredients like black beans, corn, and cilantro, as well as a homemade dressing that will have your taste buds dancing. Plus, it's a great option for vegetarians and vegans.
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Avocado and Tomato Salad

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If you're looking for a simple and refreshing salad to serve at your next summer gathering, this Avocado and Tomato Salad is the perfect choice. Made with just a handful of ingredients, this salad is quick and easy to put together, but still packed with flavor. It's also a great way to use up any ripe avocados you have on hand.
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Seafood Salad Marinated for Christmas Eve !

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Seafood lovers will rejoice over this Seafood Salad Marinated for Christmas Eve! This salad is a perfect combination of fresh seafood, veggies, and a tangy marinated dressing. It's also a great way to switch things up from the traditional holiday dishes and impress your guests with something unique and delicious.
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Ensalada de Noche Buena (Christmas Eve Salad)

Main Ingredients: Oranges, Red Grapefruit, Jicama, Red Radishes, Apple
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Bring some Mexican flair to your holiday table with this Ensalada de Noche Buena, or Christmas Eve Salad. This salad is a perfect combination of sweet and savory, with a variety of fresh fruits, veggies, and a tangy dressing. It's also a great way to add some color to your holiday spread.
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6-Ingredient Mexican-Style Quinoa Salad

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If you're looking for a healthy and flavorful salad to serve at your next gathering, this 6-Ingredient Mexican-Style Quinoa Salad is the perfect option. Made with just 6 simple ingredients, this salad is quick and easy to put together, but still packed with delicious flavors. It's also a great option for those following a plant-based diet.
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Mexican Jicama Salad

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Ingredients You Will Need:

For the Salad:

  • 1 head of romaine lettuce, washed and chopped
  • 1 cup of jicama, peeled and diced
  • 1 cup of pomegranate seeds
  • 1 cup of diced mango
  • 1/2 cup of roasted peanuts

For the Dressing:

  • 1/4 cup of olive oil
  • 2 tablespoons of lime juice
  • 1 tablespoon of honey
  • 1 clove of garlic, minced
  • 1 teaspoon of cumin
  • 1/2 teaspoon of chili powder
  • Salt and pepper to taste

Now that you have gathered all the necessary ingredients, let's move on to the preparation process.

Instructions:

  1. Prepare the dressing: In a small bowl, whisk together the olive oil, lime juice, honey, minced garlic, cumin, chili powder, salt, and pepper until well combined. Set aside.
  2. Assemble the salad: In a large serving bowl, toss together the chopped romaine lettuce, diced jicama, pomegranate seeds, diced mango, and roasted peanuts.
  3. Add the dressing: Pour the dressing over the salad and toss to evenly coat all the ingredients.
  4. Chill and serve: Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to marinate. Serve chilled and enjoy!

This Mexican Christmas Eve Salad is not only visually appealing, but it also offers a perfect balance of sweet, tangy, and spicy flavors. The crispness of the lettuce, the crunch of the jicama and peanuts, and the burst of sweetness from the pomegranate and mango make this salad a refreshing and satisfying addition to your holiday meal.

Pro tip: To add a little extra kick, you can also add some diced jalapenos or a pinch of cayenne pepper to the dressing.

So why not add a touch of Mexico to your Christmas Eve dinner this year with this delicious and easy-to-make salad? Your guests will be impressed and your taste buds will thank you. Happy holidays!

18+ mexican christmas eve salad recipe Elevate your taste buds!

Mexican Christmas Fruit Salad

yield: 10 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 14 ounces sweetened condensed milk
  • 1 cup Mexican crema or sour cream
  • 3 Granny Smith apples washed and cut into bite-size cubes
  • 3 gala apples washed and cut into bite-size cubes
  • 20 ounces pineapple tidbits drain, and reserve juice
  • 1 cup pecans chopped
  • 1/2 cup raisins
  • 14 ounces sweetened coconut flakes package of
  • 12 ounces maraschino cherries drained

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 25 milligrams
  • Fat : 44 grams
  • Fiber : 12 grams
  • Protein : 8 grams
  • SaturatedFat : 28 grams
  • Sodium : 85 milligrams
  • Sugar : 61 grams
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