4+ Mexican Christmas Cookie Recipe Prepare To Be Amazed!

Published on: Apr 8, 2024

Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious treats. One beloved tradition in Mexico is making Christmas cookies, also known as "biscochos navideños". These cookies are a staple in Mexican households during the holiday season, and each family has their own unique recipe. In this article, we will provide a professional and well-organized introduction to the Mexican Christmas cookie recipe and share some insider tips on how to make them perfectly every time.

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Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are a delicious and festive treat that are perfect for any occasion. These delicate, buttery cookies are coated in powdered sugar, giving them a snowy appearance that is sure to impress. With just a handful of ingredients, these cookies are easy to make and will quickly become a family favorite. The key to making the perfect Mexican Wedding Cookies is using high-quality ingredients and following the correct steps. Start by creaming together butter and powdered sugar until light and fluffy. Then, mix in vanilla extract and a dash of salt. Gradually add in flour, and continue mixing until a dough forms. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for about 15 minutes, or until the edges are lightly golden.
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Galletitas De Nuez (Mexican Wedding Cookies)

Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
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In Mexico, Mexican Wedding Cookies are known as Galletitas De Nuez, which translates to "little nut cookies." This is because the traditional recipe calls for the addition of finely chopped walnuts, giving the cookies a delicious crunch. To take these cookies to the next level, you can also add in a pinch of cinnamon for a warm and spicy flavor. Once the cookies are baked and cooled, it's time to roll them in powdered sugar. This not only adds a sweet and snowy finish, but it also helps to keep the cookies from sticking together. For an extra special touch, you can also sprinkle some crushed walnuts on top of the powdered sugar coating. These crunchy and sweet Mexican Wedding Cookies are sure to be a hit at any gathering.
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How To Make Spiced Mexican Wedding Cookies

Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
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If you're looking to add some extra flavor to your Mexican Wedding Cookies, try making a batch with some spices. The most common spice used in these cookies is cinnamon, but you can also experiment with other warm spices like nutmeg or allspice. Simply add a teaspoon or two of your desired spice(s) to the dough, and adjust the amount to your liking. Another way to add some spice to your Mexican Wedding Cookies is to add a pinch of cayenne pepper. This will give the cookies a subtle heat that pairs well with the sweetness of the powdered sugar. You can also try dipping half of the cookie in melted dark chocolate for a decadent and indulgent twist on the traditional recipe.
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Mole New Mexican Wedding Cookies

Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
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If you're feeling adventurous, you can also try making a variation of Mexican Wedding Cookies using mole, a traditional Mexican sauce made with chilies, spices, and chocolate. This unique twist on the classic recipe adds a rich and complex flavor to the cookies that is sure to impress. You can find mole sauce at most grocery stores, or you can make your own from scratch. To make Mole New Mexican Wedding Cookies, simply add a few tablespoons of mole sauce to the dough before rolling into balls and baking. The result is a rich, spicy, and chocolatey cookie that is perfect for any special occasion. Serve these cookies with a cold glass of milk or a hot cup of coffee for a delicious and unique treat that everyone will love.

The History of Mexican Christmas Cookies

The Influence of Spanish Conquistadors

The tradition of making Christmas cookies in Mexico can be traced back to the colonial period when Spanish conquistadors brought over their baking techniques and ingredients. Before the arrival of the Spaniards, the Aztecs and other indigenous groups did not have ovens or access to ingredients like sugar and wheat flour. But with the introduction of these new elements, Mexican bakers were able to experiment and create their own unique versions of Christmas cookies.

A Symbol of Unity and Celebration

In addition to their tasty flavors, Mexican Christmas cookies also hold a deeper meaning for families. They are a symbol of unity and celebration, as loved ones come together to prepare and enjoy these treats. This tradition has been passed down for generations, making it an important part of Mexican culture and holiday festivities.

The Ingredients and Preparation

Key Ingredients

The main ingredients in Mexican Christmas cookies include flour, sugar, butter, and eggs. However, what sets them apart from traditional cookies is the addition of spices such as cinnamon, nutmeg, and anise. These spices give the cookies a warm and festive flavor, perfect for the holiday season.

Preparation Process

The preparation process for Mexican Christmas cookies may vary slightly depending on the family recipe, but the general steps are as follows:
  1. Cream together the butter and sugar until light and fluffy.
  2. Add in the eggs and mix well.
  3. In a separate bowl, mix together the dry ingredients.
  4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
  5. Roll out the dough and cut into festive shapes with cookie cutters.
  6. Bake in the oven at 350 degrees Fahrenheit for 10-12 minutes.
  7. Allow the cookies to cool before decorating with icing or sprinkles.
  8. Store in an airtight container to maintain freshness.

In Conclusion

Mexican Christmas cookies are more than just a tasty treat; they are a symbol of tradition, unity, and celebration. By following this professional and well-organized introduction, you now have all the information you need to make your own batch of delicious biscochos navideños. So gather your loved ones, turn on some festive music, and get baking!
4+ mexican christmas cookie recipe Prepare to be amazed!

Mexican Wedding Cookies

yield: 24 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 tablespoons unsalted butter
  • 1 1/4 cups confectioners sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup ground blanched almonds

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 25 milligrams
  • Sugar : 6 grams
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