15 Mexican Christmas Cake Recipe Experience Flavor Like Never Before!
Published on: May 2, 2024
Mexican Christmas cake, also known as "Pan de Navidad" or "Rosca de Reyes," is a traditional dessert that is loved by many during the holiday season. This delicious treat is a staple in Mexican households and is often enjoyed on Christmas Eve or on Three Kings Day in January. While there are many variations of this cake, the following recipe is a classic and is sure to be a hit with your family and friends.
Christmas is just around the corner, and one of the best ways to celebrate the holiday season is by indulging in some delicious food. And what better way to kick off the festivities than with a classic Christmas cake? This traditional dessert is a staple in many households, and there are countless variations out there. From rich fruit cakes to light and airy sponge cakes, there's a Christmas cake for every taste. So, get your apron on and let's explore the top 20 beer can chicken recipes for this holiday season.
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Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
If you're looking for a lighter option for your Christmas dinner, then a layered Mexican Christmas Eve salad is the perfect choice. This colorful and flavorful dish is packed with fresh ingredients like avocado, corn, beans, and tomatoes, layered in a beautiful trifle bowl. It's a refreshing and delicious addition to any holiday spread and will surely impress your guests.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
No Christmas celebration is complete without a festive drink, and Ponche Navideño is a beloved Mexican tradition. This warm and comforting fruit punch is made with a variety of seasonal fruits, spices, and a touch of rum. It's the perfect drink to warm you up on a chilly winter night and is sure to be a hit at any holiday party.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
If you're a fan of cranberries, then this cranberry Christmas cake will be a new favorite. This moist and flavorful cake is bursting with tart cranberries and topped with a sweet glaze. It's a simple yet impressive dessert that's perfect for any holiday gathering.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Another variation of the traditional Mexican Christmas salad, Ensalada de Noche Buena, is a vibrant and flavorful dish that's sure to please. It's made with a variety of fresh fruits, including pineapple, mango, and pomegranate, and topped with a tangy dressing. This salad is a feast for the eyes and the taste buds.
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Mexican Christmas Eve Salad (Ensalada de Noche Buena)
Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt
A Christmas Yule log cake, also known as a Bûche de Noël, is a classic French dessert that's become a staple in many homes during the holiday season. This decadent cake is made with a rich chocolate sponge, filled with creamy frosting, and topped with a chocolate ganache to resemble a real log. It's a show-stopping dessert that's sure to impress your guests.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're short on time but still want to whip up a delicious Christmas cake, then a simple recipe is the way to go. This basic cake is made with pantry staples and can be dressed up with your favorite frosting or glaze. It's a no-fuss option that's perfect for busy holiday schedules.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
One of the biggest challenges when making a Christmas cake is keeping it moist. But fear not, as this recipe guarantees a moist and delicious cake every time. The secret? Adding a generous amount of your favorite beer. Yes, you read that right, beer can chicken isn't the only dish that can benefit from a can of beer.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you want to switch things up and go for a non-traditional Christmas meal, then this Cuban mojo marinated pork is a must-try. This juicy and flavorful dish is made with a tangy marinade and slow-cooked to perfection. Serve it with some rice and beans, and you have a festive and delicious meal.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
Another European classic, the Pandoro Christmas tree cake, is a traditional Italian dessert that's gaining popularity around the world. This sweet and buttery cake is shaped like a Christmas tree and dusted with powdered sugar to resemble snow. It's a beautiful and delicious centerpiece for any holiday table.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a healthy and refreshing side dish to balance out all the indulgent holiday food, then this avocado and tomato salad is the perfect choice. This salad is made with simple ingredients but packed with flavor. It's a great addition to any Christmas meal and is sure to be a hit with your guests.
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Avocado and Tomato Salad
Main Ingredients: Tomatoes, Avocados, Red Onion, Chopped Cilantro, Limes
The terms fruit cake, plum cake, and Christmas cake are often used interchangeably, but they all refer to a rich and dense cake made with dried fruits, nuts, and spices. This traditional cake is a Christmas staple in many countries, and everyone has their own family recipe. So, why not try one of these beer can chicken recipes and make your own unique version of this classic dessert?
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're looking for a more modern twist on a traditional Christmas cake, then this cranberry and lime version is a must-try. The tartness of the cranberries and the zesty lime give this cake a refreshing and festive flavor. It's a great alternative for those who are not fans of heavy fruit cakes.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Another variation of Ponche Navideño, this version adds a Mexican twist to the traditional fruit punch. It's made with seasonal fruits, spices, and a splash of tequila for a little extra kick. This drink is perfect for adults-only holiday parties and will surely get the festivities going.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
Buñuelos are a popular Mexican dessert, especially during the holiday season. These fried dough balls are coated in a sweet syrup and sprinkled with cinnamon sugar. They're a delicious treat that's perfect for snacking on while sipping on some Ponche Navideño.
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Buñuelos Enmielados
Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated
Tamales are a staple in many Mexican households during Christmas, and for a good reason – they're delicious! These savory tamales are made with a spicy red chile filling and tender beef. They're a labor of love, but the end result is worth every minute spent making them.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
If you want to stick to tradition and make a classic Christmas cake, then this is the recipe for you. This rich and moist cake is packed with dried fruits, nuts, and spices, and is a must-have on any holiday table. It's the perfect dessert to enjoy with a cup of tea or coffee on a cold winter night.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Another variation of buñuelos, these Mexican Christmas fritters are a popular street food during the holiday season. They're made with a simple dough, fried until golden brown, and served with a sweet syrup and sprinkled with cinnamon sugar. They're a delicious and fun treat for the whole family to enjoy.
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Buñuelos de Rodilla (Mexican Christmas Fritters)
Main Ingredients: Water, Sugar, Liqueur, All Purpose Flour, Baking
No Christmas celebration is complete without some sugar cookies. These classic treats are a fun and easy way to get the whole family involved in the holiday baking. You can decorate them with festive shapes and colors and add them to your dessert spread or give them as gifts to your loved ones.
No Christmas celebration is complete without a delicious, festive cake. This traditional dessert is a staple during the holiday season, and there are so many variations to choose from. Whether you prefer a classic fruit cake or something more modern, a Christmas cake is the perfect addition to your holiday menu.
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Layered Mexican Christmas Eve Salad
Main Ingredients: Red Beets, Romaine, Jicama, Navel Oranges, Pomegranate
This colorful and flavorful salad is a must-have for any Mexican Christmas feast. Made with layers of lettuce, avocado, tomato, corn, beans, and cheese, this dish is not only delicious but also visually appealing. Serve it as a side dish or add some protein for a filling main course.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
This traditional Mexican drink is a crowd-pleaser during the holidays. It's made with a blend of fruits, spices, and sugar, creating a warm and comforting beverage that is perfect for chilly winter nights. Serve it hot or cold for a refreshing and festive drink.
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Ponche Navideño (Mexican Christmas Fruit Punch)
Main Ingredients: Water, Cinnamon Sticks, Cloves, Tamarind Pods, Crab
Ensalada de Noche Buena, or Christmas Eve Salad, is a popular dish in Mexico that is traditionally served on Christmas Eve. This salad is made with a variety of fruits, including apples, pineapples, and pomegranates, as well as lettuce, beets, and peanuts. The combination of sweet and savory flavors makes it a unique and delicious addition to any holiday meal.
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Mexican Christmas Eve Salad (Ensalada de Noche Buena)
Main Ingredients: Olive Oil, Red Wine Vinegar, Orange Juice, Salt
If you love cranberries, then this Christmas cake is a must-try. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delightful and festive dessert. Top it off with a creamy frosting and some fresh cranberries for a beautiful presentation.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
The Yule log cake, also known as a Bûche de Noël, is a traditional Christmas dessert that originated in France. This decadent cake is made with a light sponge cake rolled and filled with a rich chocolate frosting. It's the perfect dessert to impress your holiday guests.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking for a no-fuss Christmas cake recipe, this simple version is for you. Made with pantry staples like flour, sugar, and butter, this cake is easy to make and requires minimal ingredients. Decorate it with your favorite holiday toppings, such as cranberries, nuts, or sprinkles, for a festive touch.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
This traditional Cuban dish is a popular choice for Christmas dinner. The pork is marinated in a tangy and flavorful sauce made with citrus juices, garlic, and spices, resulting in a tender and delicious main course. Serve it with some rice and beans for a complete meal.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
Moist, rich, and full of Christmas flavors, this cake is a must-try for the holiday season. Made with a combination of dried fruits, nuts, and spices, this cake is moist and packed with flavor. Serve it with a cup of hot cocoa for the ultimate Christmas treat.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Italian Christmas cake is a showstopper and will definitely impress your guests. Shaped like a Christmas tree and dusted with powdered sugar, this cake is light and fluffy with a delicate flavor. It's the perfect dessert to end your holiday meal on a sweet note.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This refreshing and vibrant salad is a great addition to any Christmas menu. Made with ripe avocados, juicy tomatoes, and a zesty dressing, this dish is packed with healthy fats and nutrients. It's a great option for vegetarians and will add a pop of color to your holiday spread.
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Avocado and Tomato Salad
Main Ingredients: Tomatoes, Avocados, Red Onion, Chopped Cilantro, Limes
Fruit cake, also known as plum cake or Christmas cake, is a classic dessert that is a staple in many households during the holiday season. This dense and moist cake is loaded with dried fruits and nuts, making it a flavorful and decadent treat. Enjoy it with a cup of tea or coffee for a cozy holiday afternoon.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This unique twist on a traditional Christmas cake is bursting with flavor. The tartness of the cranberries and lime pairs perfectly with the sweetness of the cake, creating a balance of flavors that will leave you wanting more. This cake is perfect for those who want to try something new this holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This traditional Mexican drink is a crowd-pleaser during the holidays. It's made with a blend of fruits, spices, and sugar, creating a warm and comforting beverage that is perfect for chilly winter nights. Serve it hot or cold for a refreshing and festive drink.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
Buñuelos Enmielados, or Mexican Christmas fritters, are a popular dessert during the holiday season. These crispy fried dough balls are covered in a sweet syrup and sprinkled with cinnamon sugar, making them a delicious and addictive treat. Serve them as a dessert or a snack during your Christmas celebrations.
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Buñuelos Enmielados
Main Ingredients: Anise Seeds, Hot Water, All Purpose Flour, Granulated
Tamales are a traditional Mexican dish that is often enjoyed during Christmas. These savory bundles of masa dough are filled with beef and red chile sauce, resulting in a flavorful and filling dish. They are a labor of love to make, but the end result is well worth the effort.
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Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
This classic Christmas cake is a timeless dessert that will never go out of style. Made with a combination of dried fruits, nuts, and spices, this cake is dense, moist, and packed with flavor. It's a great option for those who love traditional holiday treats.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sugar cookies are a staple during the holiday season, and they are a fun and festive activity to do with the whole family. Roll out your dough and use cookie cutters to create fun holiday shapes, then decorate them with colorful icing and sprinkles. These cookies are not only delicious but also make great gifts for friends and family.
Buñuelos de Rodilla, or Mexican Christmas fritters, are a popular street food in Mexico during the holiday season. These crispy fried dough balls are topped with a sweet syrup and sprinkled with cinnamon sugar, making them a delicious and addictive treat. They are perfect for snacking on while enjoying the holiday festivities.
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Buñuelos de Rodilla (Mexican Christmas Fritters)
Main Ingredients: Water, Sugar, Liqueur, All Purpose Flour, Baking
Last but certainly not least is the star of the show - beer can chicken. This unique cooking method results in a tender and flavorful chicken with crispy skin. The beer adds moisture and flavor to the chicken, making it a delicious and impressive main course for your Christmas feast.
Ingredients
Mexican Christmas Cake:
3 cups all-purpose flour
1/2 cup sugar
1/2 cup butter, softened
1/4 cup warm water
1/4 cup milk
2 eggs
1 tbsp active dry yeast
1 tsp vanilla extract
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground anise seeds
1/4 cup dried fruit (raisins, cranberries, etc.)
1/4 cup candied citrus peel
1/4 cup sliced almonds
Sugar Glaze:
1 cup powdered sugar
2-3 tbsp milk
Instructions
In a large bowl, mix together the flour, sugar, salt, cinnamon, nutmeg, and anise seeds.
In a separate bowl, cream the butter until smooth. Add in the eggs, warm water, milk, vanilla extract, and active dry yeast.
Slowly pour the wet mixture into the dry mixture, stirring until a dough forms.
Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a cloth. Let it rise for about an hour.
Once the dough has risen, punch it down and knead in the dried fruit, candied citrus peel, and sliced almonds.
Shape the dough into a ring and place it on a greased baking sheet. Cover and let it rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the cake for 30 minutes, or until it is golden brown and sounds hollow when tapped.
While the cake is cooling, mix together the powdered sugar and milk for the glaze.
Once the cake has cooled, drizzle the glaze over the top and decorate with additional dried fruit and sliced almonds if desired.
Serve and enjoy your delicious Mexican Christmas cake!
Final Thoughts
Mexican Christmas cake is a delightful holiday treat that will bring a touch of Mexican culture to your celebrations. With its warm spices and festive decorations, it is the perfect dessert to share with your loved ones during this special time of year. Give this recipe a try and let your taste buds experience the deliciousness of a traditional Mexican Christmas cake.
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