17 Mexican Chorizo With Lentils Recipe Get Ready To Indulge!
Published on: Apr 20, 2024
Mexican chorizo with lentils is a delicious and hearty dish that combines the bold flavors of chorizo sausage with the earthy taste of lentils. This recipe is perfect for those looking for a protein-packed meal with a spicy kick. Not only is it easy to make, but it also provides a nutritious and filling option for a weeknight dinner.
Main Ingredients: White Lentils, Carrots, Tomatoes, Butternut Squash, Bay
This hearty and flavorful lentil soup is a twist on the classic Spanish dish. The addition of chorizo and paprika cream adds a delicious smoky and spicy kick to the dish. It's perfect for cold winter nights or anytime you're craving a warm and comforting meal.
The white lentils used in this recipe are also known as French lentils or Puy lentils. They are smaller and firmer than regular brown lentils, making them perfect for soups and stews. They also hold their shape well, making them a great addition to this soup.
To make the paprika cream, simply mix heavy cream and paprika in a small bowl and add a dollop on top of each serving of soup. The creaminess and spiciness of the paprika cream perfectly balance out the smoky flavor of the chorizo.
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Lentil Soup with Chorizo / Receta de Sopa de Lentejas...
Main Ingredients: Mexican Chorizo, Lentils, Tomatoes, Onion, Carrots
This traditional Spanish lentil soup is a staple in many households. It's simple, yet packed with flavor thanks to the addition of chorizo. The sausage adds a rich, smoky flavor that pairs perfectly with the earthy lentils.
This soup is also a great way to use up any leftover chorizo you may have on hand. Simply slice it into bite-sized pieces and add it to the soup. The longer it simmers, the more flavor the chorizo will infuse into the broth.
For an extra burst of flavor, add a splash of sherry to the soup before serving. This adds a slightly sweet and nutty flavor to the dish.
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Sausage and Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Celery Leaves
If you're a fan of Italian flavors, this sausage and lentil soup is for you. The combination of sweet Italian sausage and Italian seasoning adds a delicious twist to this classic dish. The soup is hearty and satisfying, making it the perfect meal for a chilly day.
For a healthier option, you can use turkey sausage instead of traditional pork sausage. You can also add in some chopped kale for some added greens and nutrition.
This soup is also a great meal prep option, as it tastes even better the next day. Simply reheat it on the stovetop or in the microwave for a quick and easy lunch or dinner.
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Lentil Soup with Sausage Meatballs
Main Ingredients: Olive Oil, Medium Onion, Garlic, Celery Leaves
For a fun twist on traditional lentil soup, try adding in some homemade sausage meatballs. Simply mix together ground pork, breadcrumbs, garlic, egg, and Italian seasoning to form the meatballs. Brown them in a pan before adding them to the soup to cook through.
The meatballs add a delicious protein boost to the soup and make it even heartier. You can also try using different types of ground meat, such as chicken or beef, for different flavor combinations.
This soup is also a great option for those following a paleo or Whole30 diet, as it is free of grains and dairy.
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Instant Pot Spanish Lentil Soup
Main Ingredients: Onion, Garlic Cloves, Large Carrot, Red Pepper
If you're short on time, this Instant Pot Spanish lentil soup is the perfect solution. It's ready in just 30 minutes, making it a quick and easy weeknight meal. The pressure cooker also infuses the flavors together perfectly, resulting in a delicious and flavorful soup.
The recipe calls for canned fire-roasted tomatoes, which add a smoky and slightly charred flavor to the soup. You can also add in some diced carrots and celery for added nutrition and flavor.
This soup is also great for meal prep, as it can be stored in the fridge for a few days or frozen for later use.
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Chorizo and Lentil Soup
Main Ingredients: Olive Oil, Chorizo, Red Onion, Carrots, Red Peppers
This chorizo and lentil soup is a fusion of Spanish and Mexican flavors. The addition of chipotle peppers in adobo sauce adds a delicious smoky and spicy kick to the dish. It's perfect for those who love a bit of heat in their food.
For a vegetarian option, you can omit the chorizo and use vegetable broth instead of chicken broth. You can also add in some canned black beans for added protein and flavor.
This soup is perfect for a crowd and can easily be made in a large pot on the stovetop. Serve it with some crusty bread for a complete and satisfying meal.
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A Good Lentil Soup
Main Ingredients: Lentils, Carrots, Yellow Onion, Cumin, Celery Stalks
There's nothing quite like a good bowl of lentil soup on a cold day. This recipe is simple, yet delicious. It calls for bacon and smoked paprika for a smoky and savory flavor. The addition of potatoes and carrots also adds some heartiness to the soup.
This soup is also a great option for those following a gluten-free or low-carb diet, as it is free of grains and can easily be made without the potatoes.
For added creaminess, you can also blend some of the soup before serving. This creates a thicker and more velvety texture.
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Instant Pot Spanish Lentil Soup (Lentejas)
Main Ingredients: Onion, Garlic Cloves, Large Carrot, Red Pepper
This Instant Pot version of the classic Spanish lentil soup is perfect for those busy weeknights. It's quick and easy to make, but still packed with all the delicious flavors of the traditional dish.
The recipe calls for smoked paprika and sherry vinegar, which add a unique and delicious twist to the soup. You can also add in some chopped spinach for some added greens and nutrition.
This soup is also perfect for meal prep, as it can be stored in the fridge for a few days or frozen for later use.
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Sopa de Lentejas {Mexican Lentil Soup}
Main Ingredients: Chorizo, Large Onion, Carrots, Celery Stalks, Bell
This Mexican twist on lentil soup is a delicious and flavorful dish that will warm you up from the inside out. The addition of chopped cilantro and cumin give the soup a bold and delicious flavor. It's perfect for those who love a little bit of spice.
You can also add in some diced sweet potatoes for a touch of sweetness and some added nutrients. You can also top the soup with some crumbled queso fresco for a creamy and tangy finish.
This soup is also a great option for those following a vegetarian or vegan diet, as it is free of any animal products.
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Cuban Lentil soup (Potaje De Lentejas)
Main Ingredients: Lentils, Vinegar, Medium Onion, Water, Beef Bouillon
This Cuban-style lentil soup is a hearty and comforting dish that is perfect for any occasion. The recipe calls for smoked ham hocks, which add a delicious and rich flavor to the soup. You can also use ham bones or bacon for a similar result.
The soup also calls for plantains, which add a unique and delicious touch. You can also add in some chopped bell peppers for added color and flavor.
This soup is also a great option for meal prep, as it can be stored in the fridge for a few days or frozen for later use.
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Squash and lentil soup
Main Ingredients: Oil, Onion, Carrot, Celery, Garlic, Squash, Ground
This soup is the perfect way to use up any leftover squash you may have on hand. The combination of butternut squash and red lentils creates a hearty and flavorful dish. The addition of cinnamon and nutmeg also adds a warm and comforting touch.
You can also add in some coconut milk for a creamy and delicious finish. This also makes the soup dairy-free and vegan-friendly.
This soup is perfect for those following a paleo or Whole30 diet, as it is free of grains and dairy.
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Red Lentil and Chorizo Soup
Main Ingredients: Olive Oil, Chorizo, Large Onion, Carrots, Cumin Seeds
This red lentil and chorizo soup is a delicious and hearty dish that is perfect for any occasion. The recipe calls for smoked paprika and cumin for a bold and smoky flavor. The addition of red bell peppers and carrots also adds some color and nutrition to the dish.
You can also add in some canned diced tomatoes for added texture and flavor. For a vegetarian option, you can omit the chorizo and use vegetable broth instead of chicken broth.
This soup is also a great option for meal prep, as it can be stored in the fridge for a few days or frozen for later use.
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Sopa de Lentejas (Colombian-Style Lentil soup)
Main Ingredients: Vegetable Oil, Chorizo, Chopped Onion, Garlic Clove
This Colombian-style lentil soup is a delicious and comforting dish that will transport you to the streets of Colombia. The recipe calls for cilantro and scallions for a fresh and herbal flavor. The addition of potatoes and cumin also adds some heartiness and depth to the soup.
You can also add in some cubed beef or chicken for added protein and flavor. For a vegetarian option, you can omit the meat and use vegetable broth instead of chicken broth.
This soup is also perfect for meal prep, as it can be stored in the fridge for a few days or frozen for later use.
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The Best Lentil Soup
Main Ingredients: Oil, Yellow Onion, Carrots, Celery, Garlic Cloves
This lentil soup recipe truly lives up to its name. The combination of vegetable broth and red wine adds a delicious and rich depth of flavor to the dish. The addition of bacon and carrots also adds some heartiness and texture.
This soup is also perfect for those following a paleo or Whole30 diet, as it is free of grains and dairy. For a vegetarian option, you can omit the bacon and use vegetable broth instead of chicken broth.
For an extra burst of flavor, try adding a splash of balsamic vinegar to the soup before serving. This adds a slightly tangy and sweet flavor to the dish.
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East-West Lentil Stew
Main Ingredients: Olive Oil, Small Onion, Garlic, Mexican Chorizo
This unique and flavorful lentil stew combines both Eastern and Western flavors for a delicious and satisfying dish. The recipe calls for curry powder and coconut milk for a delicious and aromatic base. The addition of chicken broth and chickpeas also adds some protein and texture to the stew.
You can also add in some diced sweet potatoes for some added sweetness and nutrition. This stew is perfect for meal prep and can be stored in the fridge for a few days or frozen for later use.
For a vegetarian option, you can omit the chicken broth and use vegetable broth instead. You can also add in some tofu or tempeh for added protein.
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Chorizo And Lentil Soup
Main Ingredients: French Green Lentils, Veal Stock, Fresh Thyme, Garlic
This hearty and flavorful soup is perfect for those who love a bit of spice in their food. The combination of chorizo and chipotle peppers in adobo sauce adds a delicious and smoky kick to the dish. The addition of bell peppers and cilantro also adds some freshness and color.
This soup is also a great option for those following a gluten-free or low-carb diet, as it is free of grains and can easily be made without the potatoes.
The longer you let this soup simmer, the more flavor it will develop. You can also add in some canned diced tomatoes for added texture and flavor.
This Italian-style lentil soup is a delicious and hearty dish that is perfect for any occasion. The recipe calls for Italian sausage and Italian seasoning for a delicious and savory flavor. The addition of spinach and canned diced tomatoes also adds some greens and texture to the soup.
You can also add in some ditalini pasta for a complete and satisfying meal. For a healthier option, you can use whole wheat or gluten-free pasta.
This soup is also perfect for meal prep, as it can be stored in the fridge for a few days or frozen for later use.
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Mom's Lentil Soup
Main Ingredients: Onion, Carrots, Celery, Olive Oil, Garlic, Tomato
This classic and comforting lentil soup is a staple in many households. The recipe is simple and straightforward, but packed with flavor thanks to the addition of carrots, celery, and bay leaves. The longer it simmers, the more flavorful it will become.
This soup is also a great option for those following a vegan or vegetarian diet, as it is free of any animal products. You can also add in some diced potatoes for some added heartiness and texture.
For an extra burst of flavor, try adding a splash of red wine vinegar to the soup before serving. This adds a tangy and acidic note to the dish.
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Chorizo and Red Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Large Garlic Cloves, Chorizo
This spicy and flavorful soup is perfect for those who love a bit of heat in their food. The combination of chorizo and red lentils creates a hearty and satisfying dish. The addition of red bell peppers and cilantro also adds some color and freshness to the soup.
You can also add in some canned diced tomatoes for added texture and flavor. For a vegetarian option, you can omit the chorizo and use vegetable broth instead of chicken broth.
This soup is also perfect for meal prep, as it can be stored in the fridge for a few days or frozen for later use.
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Best Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery
This lentil soup truly is the best. The recipe calls for bacon, carrots, and celery for a classic and comforting flavor. The addition of cumin and coriander also adds a warm and aromatic touch to the dish.
Ingredients:
Mexican chorizo sausage
Lentils
Onion
Garlic
Canned diced tomatoes
Chicken or beef broth
Spices (cumin, chili powder, paprika, oregano)
Optional toppings: avocado, cilantro, lime wedges
Step 1: Prepare the Ingredients
Begin by cooking the Mexican chorizo sausage in a large pot over medium heat. Use a wooden spoon to break up the sausage into smaller pieces as it cooks. Once the sausage is browned, remove it from the pot and set it aside.
In the same pot, add diced onion and minced garlic, cooking until softened and fragrant. Then, add in a can of diced tomatoes, the cooked chorizo sausage, and a cup of lentils. You can use either green or red lentils for this recipe, depending on your preference.
Step 2: Add the Broth and Spices
Pour in about 2 cups of chicken or beef broth, depending on your desired consistency. You can also use water if you don't have broth on hand. Then, add in your desired spices. A combination of cumin, chili powder, paprika, and oregano will give the dish a delicious Mexican flavor.
Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes or until the lentils are tender and have absorbed most of the liquid.
Step 3: Serve and Enjoy
Once the lentils are fully cooked, turn off the heat and let the dish sit for a few minutes to thicken. Serve the Mexican chorizo with lentils in bowls, adding any desired toppings such as diced avocado, chopped cilantro, or a squeeze of fresh lime juice.
This hearty and flavorful dish is perfect for a cold winter night or anytime you're craving a comforting and filling meal. Plus, Mexican chorizo is packed with protein and lentils are a great source of fiber, making this recipe a nutritious option for any day of the week.
