16 Mexican Chorizo Torta Recipe Ignite Your Passion For Cooking!
Published on: Apr 20, 2024
Mexican chorizo torta, also known as a choripan, is a delicious and filling sandwich that originated in Mexico. Made with spicy chorizo, tangy pickled onions, creamy avocado, and fresh cilantro, this sandwich is bursting with flavor and is a favorite among Mexican street food lovers. In this article, we will walk you through the steps of making a mouth-watering Mexican chorizo torta that will have you feeling like you're walking the streets of Mexico City.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Chorizo con Papas Receta – Mexican Chorizo with...
Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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Ingredients needed for Mexican chorizo torta:
Chorizo
The star ingredient of this sandwich is the chorizo, a type of spicy pork sausage that is commonly used in Mexican cuisine. Look for fresh chorizo at your local Latin American market or grocery store. If you can't find fresh chorizo, you can also use the cured version, which is often found in the refrigerated section.
Bread
Traditionally, Mexican chorizo torta is made with a soft bun called bolillo. However, you can also use any type of bread you prefer, such as a crusty French baguette or a soft sandwich roll.
Avocado
Adding a layer of creamy avocado to the sandwich not only adds a delicious flavor but also helps to balance out the spiciness of the chorizo. Make sure to use ripe avocados that are easy to mash.
Pickled onions
Pickled onions are a staple in Mexican cuisine and add a tangy and crunchy element to the sandwich. You can easily make your own pickled onions at home by marinating thinly sliced red onions in a mixture of vinegar, sugar, and salt.
Cilantro
Fresh cilantro adds a burst of freshness and flavor to the sandwich. You can either finely chop the cilantro or leave it in larger sprigs for a more rustic look.
Other toppings
Feel free to add any other toppings you like to your Mexican chorizo torta, such as sliced tomatoes, shredded lettuce, or crumbled queso fresco.
Instructions:
1. Begin by cooking the chorizo in a skillet over medium heat. Use a wooden spoon to break up the sausage into smaller pieces as it cooks.
2. While the chorizo is cooking, prepare the other ingredients. Mash the avocado in a small bowl and set aside. Drain the pickled onions and set aside.
3. Once the chorizo is fully cooked, remove it from the skillet and set aside. In the same skillet, toast the bread until lightly golden.
4. To assemble the sandwich, spread the mashed avocado on one half of the bread and top with the cooked chorizo. Add a layer of pickled onions and cilantro on top. Close the sandwich with the other half of the bread.
5. Serve the Mexican chorizo torta immediately and enjoy the explosion of flavors in every bite.
Now that you know how to make a delicious Mexican chorizo torta, it's time to gather your ingredients and give it a try. This sandwich is perfect for a quick and easy lunch or dinner, and will definitely become a favorite in your household. So why not bring a taste of Mexico to your kitchen with this mouth-watering recipe?