16 Mexican Chorizo Torta Recipe Ignite Your Passion For Cooking!

Published on: Apr 20, 2024

Mexican chorizo torta, also known as a choripan, is a delicious and filling sandwich that originated in Mexico. Made with spicy chorizo, tangy pickled onions, creamy avocado, and fresh cilantro, this sandwich is bursting with flavor and is a favorite among Mexican street food lovers. In this article, we will walk you through the steps of making a mouth-watering Mexican chorizo torta that will have you feeling like you're walking the streets of Mexico City.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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This hearty and comforting soup is perfect for a cold winter day. The black-eyed peas add a nice texture and the Mexican chorizo gives it a spicy kick. Top it off with some crispy tortilla strips and avocado for a complete meal.
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This simple yet flavorful rice dish is the perfect side to any Mexican-inspired meal. The Mexican chorizo adds a punch of flavor and the rice soaks it all up, making it a delicious and filling side dish. Don't forget to garnish with some fresh cilantro for an extra burst of flavor.
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Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Why settle for a regular breakfast when you can have this mouth-watering Mexican chorizo breakfast hash? With crispy potatoes, spicy chorizo, and eggs cooked to perfection, this dish is sure to become your new favorite breakfast.
4 of 20

Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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If you're looking for an easy and flavorful way to cook pinto beans, this recipe is for you. The Mexican chorizo adds a depth of flavor to the beans, making them a perfect side dish or even a main course. Pair it with some warm tortillas for a complete meal.
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This burger is a flavor explosion in every bite. The combination of spicy Mexican chorizo and garlicky shrimp makes for a unique and delicious burger. Serve it with some avocado and chipotle mayo for the ultimate burger experience.
6 of 20

Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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Who said vegetables have to be boring? This recipe combines roasted vegetables with spicy Mexican chorizo for a flavorful and healthy dish. Make it a complete meal by serving it over some quinoa or rice.
7 of 20

Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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This pasta dish is a fusion of Mexican and Italian flavors. The Mexican chorizo adds a spicy kick while the black beans give it a hearty and protein-packed element. Sprinkle some queso fresco on top for some extra creaminess.
8 of 20

Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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These tacos are a staple in Mexican breakfast cuisine and for good reason. The combination of spicy Mexican chorizo and scrambled eggs wrapped in a warm tortilla is simply irresistible. Don't forget to add some salsa and avocado for some freshness.
9 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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This dish is a perfect example of how simple ingredients can come together to create something magical. The Peruano beans are cooked with Mexican chorizo and topped with cheese for a hearty and flavorful dish. Pair it with some warm tortillas for a complete meal.
10 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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Jalapenos stuffed with a spicy mixture of Mexican chorizo and smoked gouda cheese make for a perfect appetizer or snack. Pop them in the oven and let the cheese get all melty and gooey for a delicious treat.
11 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This classic Mexican breakfast dish is a simple yet flavorful way to start your day. The eggs are cooked with Mexican chorizo and served with warm tortillas for a filling and tasty meal. Add some salsa and avocado for some extra flavor and nutrition.
12 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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Another classic Mexican dish, this recipe combines potatoes and Mexican chorizo for a hearty and comforting meal. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
13 of 20

Homemade Mexican Chorizo and Colorful Quesadilla -...

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Why buy pre-packaged chorizo when you can make your own at home? This recipe shows you how to make your own homemade Mexican chorizo and use it to make a colorful and flavorful quesadilla. Add some bell peppers, onions, and cheese for a tasty and filling meal.
14 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This dish is similar to the previous one, but with a twist. In this recipe, the eggs are cooked with Mexican chorizo and served over a bed of crispy tortilla strips. Top it off with some avocado and salsa for a true Mexican breakfast experience.
15 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This casserole is a perfect way to enjoy the flavors of a traditional chile relleno without all the hassle. The layers of chile peppers, Mexican chorizo, and cheese make for a truly delicious and satisfying dish. Don't forget to serve it with some salsa and sour cream on top.
16 of 20

Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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This dish is a staple in many Mexican households. The potatoes and Mexican chorizo are cooked together to create a flavorful and filling meal. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
17 of 20

Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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Sweet potatoes and Mexican chorizo make for a delicious and nutritious breakfast hash. The soft boiled eggs add a creamy and protein-packed element to the dish. Don't forget to sprinkle some cilantro on top for some freshness.
18 of 20

Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

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This dish may sound unusual, but it is a true gem in Mexican cuisine. The cactus and Mexican chorizo are cooked in a spicy and flavorful chipotle sauce for a unique and delicious meal. Serve it with some warm tortillas and enjoy the flavors of Mexico.
19 of 20

Chickpea Purée with Grilled Octopus, Mexican Chorizo...

Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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This recipe takes beer can chicken to a whole new level. The chickpea purée serves as a bed for the grilled octopus and Mexican chorizo, creating a dish that is both elegant and delicious. Top it off with some fresh cilantro for a burst of flavor.
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This recipe is a delicious twist on traditional cornbread. The cornbread is stuffed with spicy Mexican chorizo and cheese, making it a perfect side dish or even a main course. Make sure to use your favorite salsa as a dipping sauce.

Ingredients needed for Mexican chorizo torta:

Chorizo

The star ingredient of this sandwich is the chorizo, a type of spicy pork sausage that is commonly used in Mexican cuisine. Look for fresh chorizo at your local Latin American market or grocery store. If you can't find fresh chorizo, you can also use the cured version, which is often found in the refrigerated section.

Bread

Traditionally, Mexican chorizo torta is made with a soft bun called bolillo. However, you can also use any type of bread you prefer, such as a crusty French baguette or a soft sandwich roll.

Avocado

Adding a layer of creamy avocado to the sandwich not only adds a delicious flavor but also helps to balance out the spiciness of the chorizo. Make sure to use ripe avocados that are easy to mash.

Pickled onions

Pickled onions are a staple in Mexican cuisine and add a tangy and crunchy element to the sandwich. You can easily make your own pickled onions at home by marinating thinly sliced red onions in a mixture of vinegar, sugar, and salt.

Cilantro

Fresh cilantro adds a burst of freshness and flavor to the sandwich. You can either finely chop the cilantro or leave it in larger sprigs for a more rustic look.

Other toppings

Feel free to add any other toppings you like to your Mexican chorizo torta, such as sliced tomatoes, shredded lettuce, or crumbled queso fresco.

Instructions:

1. Begin by cooking the chorizo in a skillet over medium heat. Use a wooden spoon to break up the sausage into smaller pieces as it cooks. 2. While the chorizo is cooking, prepare the other ingredients. Mash the avocado in a small bowl and set aside. Drain the pickled onions and set aside. 3. Once the chorizo is fully cooked, remove it from the skillet and set aside. In the same skillet, toast the bread until lightly golden. 4. To assemble the sandwich, spread the mashed avocado on one half of the bread and top with the cooked chorizo. Add a layer of pickled onions and cilantro on top. Close the sandwich with the other half of the bread. 5. Serve the Mexican chorizo torta immediately and enjoy the explosion of flavors in every bite. Now that you know how to make a delicious Mexican chorizo torta, it's time to gather your ingredients and give it a try. This sandwich is perfect for a quick and easy lunch or dinner, and will definitely become a favorite in your household. So why not bring a taste of Mexico to your kitchen with this mouth-watering recipe?
16 mexican chorizo torta recipe Ignite your passion for cooking!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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