Mexican chorizo sausage is a flavorful and versatile ingredient that can add a spicy kick to any dish. Whether you're making breakfast burritos, tacos, or adding it to your favorite soup or stew, this recipe for homemade chorizo sausage is sure to impress. And the best part? It's easy to make and can be customized to suit your personal taste preferences. So let's dive in and learn how to make this delicious Mexican staple at home.
Mexican Style Omelette with Chorizo, Mushrooms and...
Main Ingredients: Butter, Onion, Mushrooms, Tomatoes, Chorizo Sausage
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than this Mexican style omelette! Packed with bold flavors from chorizo, mushrooms, and queso blanco, this omelette is the perfect way to start your day or enjoy as a hearty brunch dish.
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Slow Cooker Mexican Chorizo Egg Casserole
Main Ingredients: Chorizo Sausage, Frozen Hash Browns, Corn, Black Beans
Take your beer can chicken to the next level with this slow cooker Mexican chorizo egg casserole. Simply mix together eggs, chorizo, chiles, and queso fresco and let it cook in the slow cooker for a delicious and easy meal. Serve with a side of fresh avocado and cilantro for a complete Mexican-inspired meal.
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Cheesy Mexican Chorizo Puff Pastry Tarts
Main Ingredients: Puff Pastry Sheets, Chorizo Sausage, Shredded Part Skim
For a more elegant take on beer can chicken, try these cheesy Mexican chorizo puff pastry tarts. The flaky and buttery puff pastry acts as the perfect vessel for the spicy and savory flavors of chorizo, black beans, and corn. These tarts are a crowd-pleasing appetizer or can be enjoyed as a main dish with a side salad.
Who says paella has to be made with seafood? This Mexican paella recipe uses beer can chicken as the star ingredient. With saffron, chorizo, and roasted red peppers, this dish is bursting with flavor and color. Serve with a tomato and avocado salad for a complete meal.
This beer can chicken recipe is not just for dinner – it can also be enjoyed as a delicious breakfast casserole. Simply combine eggs, corn tortillas, salsa verde, and shredded chicken for a flavorful and filling breakfast dish. Top with crumbled bacon and sliced green onions for an extra kick.
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Mexican Pinwheels (Southwest Sausage Pinwheels)
Main Ingredients: Chorizo Sausage, Cream Cheese, Sour Cream, Picante
These Mexican pinwheels, also known as southwest sausage pinwheels, are a fun and unique way to enjoy your beer can chicken. Simply mix together shredded chicken, cream cheese, and salsa and roll it up in flour tortillas. Slice and serve as a party appetizer or a quick and easy lunch.
For a twist on a classic comfort food, try this Mexican meatloaf recipe made with beer can chicken. The chicken adds a delicious and unexpected flavor to the meatloaf, while chipotle chiles, adobo sauce, and black beans give it a spicy kick. Serve with roasted potatoes and steamed vegetables for a complete meal.
This Mexican pasta bake is a great way to use up leftover beer can chicken. Simply mix together cooked pasta, enchilada sauce, and shredded chicken and top with cheddar cheese. Bake until bubbly and serve with a side of refried beans and guacamole for a delicious and easy dinner.
Who doesn't love a good meatball? Give your meatballs a Mexican twist by using beer can chicken as the main ingredient. These meatballs are made with a combination of ground chicken, breadcrumbs, and taco seasoning. Serve with a side of rice and beans for a complete meal.
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Eggs in Hell – Mexican Style
Main Ingredients: Extra Virgin Olive Oil, Chorizo Sausages, Garlic, Small
For a fiery and flavorful breakfast, try these eggs in hell – Mexican style. This dish combines traditional Mexican flavors such as chorizo, tomatoes, and avocado with spicy hot sauce and habanero peppers. Serve with a side of toast or tortillas for a delicious and filling meal.
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Mexican Chilli Con Carne
Main Ingredients: Red Kidney Beans, Brown Onions, Bay Leaf, Water, Speck
This beer can chicken chili con carne is the perfect dish for a cold winter night. The chicken adds a unique flavor to the classic chili recipe, while kidney beans, tomato sauce, and chili powder give it a hearty and spicy kick. Serve with a dollop of sour cream and shredded cheese for a comforting and delicious meal.
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Mexican Style Red Beans & Rice
Main Ingredients: Chorizo Sausage, Garlic, Red Onion, Chopped Bell
For a quick and easy meal, try this Mexican style red beans and rice recipe. The beer can chicken adds a delicious and unexpected flavor to the dish, while bell peppers and onions add a colorful and tasty touch. Serve with a side of cornbread for a complete and satisfying meal.
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Cheesy Mexican Chorizo Dip
Main Ingredients: Ground Chorizo, Cream Cheese, Jack Cheese, Green
This cheesy Mexican chorizo dip is sure to be a hit at your next party or game night. Made with a combination of cream cheese, salsa, and shredded chicken, this dip is creamy, spicy, and oh-so-delicious. Serve with tortilla chips or vegetable crudités for dipping.
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Easy Nachos
Main Ingredients: Ground Beef, Chorizo Sausage, Garlic, Cumin, Chili
Nachos are a classic game day snack, but these easy nachos take it to the next level with the addition of beer can chicken. Simply layer tortilla chips, shredded cheese, and shredded chicken and bake until the cheese is melted and bubbly. Top with guacamole, sour cream, and salsa for a crowd-pleasing dish.
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Mexican Parrillada
Main Ingredients: Chicken Breasts, Chorizo Sausages, White Mushrooms
This Mexican parrillada, also known as a mixed grill, is a great way to enjoy beer can chicken in a different way. Simply grill chicken, bell peppers, and onions and serve with corn tortillas and guacamole. Add some fresh lime and cilantro for an extra burst of flavor.
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Mexican Breakfast Casserole Reicpe
Main Ingredients: Shredded Hash Brown Potatoes, Old El Paso Taco
Start your day off right with this delicious and easy Mexican breakfast casserole. Made with beer can chicken, corn tortillas, eggs, and green chiles, this casserole is hearty, flavorful, and perfect for feeding a crowd. Serve with a side of fresh fruit for a complete meal.
Who says pizza has to be Italian? This Mexican pizza is a fun and delicious way to enjoy beer can chicken. Simply top a pre-made pizza crust with shredded chicken, black beans, corn, and salsa and bake until the crust is crispy and the cheese is melted. Top with sliced avocado and jalapeño peppers for an extra kick.
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Mexican Chicken and Chorizo
Main Ingredients: Chicken Breasts, Chorizo Sausage, Queso, Mexican
For a flavorful and easy dinner, try this Mexican chicken and chorizo recipe. The beer can chicken adds a unique and delicious flavor to the dish, while chorizo, corn, and black beans add a spicy and savory touch. Serve over rice or with tortillas for a complete meal.
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Mexican Burgers with Queso Blanco
Main Ingredients: Ground Beef, Chorizo Sausage, Hamburger Buns, Milk
Take your burgers to the next level with this Mexican-inspired recipe. These burgers are made with a combination of ground beef and shredded beer can chicken for a unique and delicious flavor. Top with salsa, guacamole, and queso blanco for a tasty and satisfying meal.
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Mexican Pizza #SecretRecipeClub
Main Ingredients: Pizza Dough, Black Beans, Cumin, Chili Powder, Garlic
This Mexican pizza is a great way to use up leftover beer can chicken. Simply top a pre-made pizza crust with shredded chicken, salsa, black beans, and corn and bake until the cheese is melted and bubbly. Top with fresh cilantro and lime wedges for an extra burst of flavor.
Ingredients
For the Chorizo:
1 pound ground pork
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon coriander
1/4 teaspoon cayenne pepper
1/4 cup apple cider vinegar
For Serving:
Tortillas, rice, or your preferred accompaniments
Salsa, guacamole, sour cream, or any other desired toppings
Instructions
In a large mixing bowl, combine the ground pork and all of the spices, including the apple cider vinegar. Mix well until all of the spices are evenly distributed throughout the meat.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight. This will allow the flavors to develop and marinate the meat.
When ready to cook, heat a large skillet over medium-high heat. Add the chorizo mixture and cook, breaking it up with a wooden spoon, until it is browned and fully cooked, about 10 minutes.
Remove from heat and serve immediately with your desired accompaniments. You can also store the cooked chorizo in an airtight container in the fridge for up to 3 days.
Customization Tips
If you prefer a spicier sausage, you can add more cayenne pepper or even some crushed red pepper flakes to the mixture. For a milder version, reduce the amount of chili powder and cayenne pepper. You can also experiment with different types of vinegar, such as red wine or white wine vinegar, to add a different level of acidity to the sausage. And if you don't eat pork, you can easily use ground beef, chicken, or turkey instead.
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Now that you have the recipe for homemade Mexican chorizo sausage, you can elevate your dishes with this delicious and versatile ingredient. So go ahead and give it a try, and don't be afraid to get creative with your own flavor combinations. Your taste buds will thank you!
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