19 Mexican Chorizo Sausage Pasta Recipe Experience Culinary Bliss Now!

Published on: Apr 20, 2024

If you're a fan of bold and spicy flavors, then this Mexican chorizo sausage pasta recipe is a must-try! This delicious and easy-to-make dish combines the richness of Italian pasta with the smoky and spicy kick of Mexican chorizo sausage. It's the perfect fusion of two popular cuisines, bringing together the best of both worlds. So, put on your apron and get ready to impress your taste buds with this mouth-watering dish!

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Nothing warms the soul quite like a hearty bowl of soup, and this recipe for Black-eyed-pea and Mexican chorizo soup is sure to hit the spot. With a flavorful base of black-eyed-peas and spicy Mexican chorizo, this soup is perfect for a cold winter day or a cozy night in with friends. Plus, it's easy to make and can be customized to your taste preferences. So grab a bowl and get ready to dig in!
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Mexican Chicken and Chorizo

Main Ingredients: Chicken Breasts, Chorizo Sausage, Queso, Mexican
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If you're looking for a new twist on your classic chicken dinner, look no further than this recipe for Mexican Chicken and Chorizo. The combination of tender, juicy chicken and spicy Mexican chorizo creates a flavorful and satisfying dish that will have your taste buds dancing. Serve it with rice, beans, and some fresh salsa for a complete and delicious meal.
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Rice is a staple in many Mexican dishes, and this recipe for Mexican Chorizo Rice takes it to the next level. With the addition of spicy Mexican chorizo, this rice dish is packed with flavor and will make a perfect side dish for any Mexican-inspired meal. Plus, it's quick and easy to make, making it a great option for a weeknight dinner.
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Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Who says you can't have chorizo for breakfast? This recipe for Mexican Chorizo Breakfast Hash will change your mind. With a combination of crispy potatoes, spicy chorizo, and eggs, this breakfast hash is a delicious and filling way to start your day. Top it off with some fresh avocado and salsa for an extra burst of flavor.
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Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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If you have an Instant Pot, you know how easy it makes cooking beans. And this recipe for Mexican Chorizo Instant Pot Pinto Beans is no exception. With the addition of spicy chorizo, these beans are taken to a whole new level and will make the perfect addition to any Mexican-inspired meal. Plus, they're a great source of protein and fiber.
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Mexican Skillet Lasagna

Main Ingredients: Mexican Chorizo, Salsa, Low Sodium Chicken Broth, Black
Recipe: Mexican Skillet Lasagna | Kitchn
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Who says you need an oven to make lasagna? This recipe for Mexican Skillet Lasagna is made entirely in a skillet, making it a quick and easy meal for any night of the week. With layers of spicy chorizo, noodles, and cheese, this lasagna has all the flavors of traditional lasagna with a Mexican twist. Serve it with a side salad for a complete and satisfying meal.
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Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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Looking for a delicious and easy breakfast option? These Authentic Mexican Chorizo and Egg Tacos are sure to hit the spot. With the combination of spicy chorizo and scrambled eggs, these tacos are packed with flavor and can be customized with your favorite toppings. Plus, they're perfect for a quick and on-the-go breakfast.
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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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Peruano beans are a type of white bean that are popular in Mexican cuisine. And when combined with spicy chorizo, they create a flavorful and satisfying dish. This recipe for Baked Peruano Beans with Mexican Chorizo is a great option for a weeknight dinner, as it can be made ahead of time and reheated when needed. Serve it with some warm tortillas for a complete meal.
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Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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If you're a fan of spicy and cheesy appetizers, this recipe for Stuffed Jalapenos with Mexican Chorizo & Smoked Gouda is a must-try. The combination of spicy chorizo and creamy smoked gouda creates a flavor explosion in every bite. Serve them at your next party or as an appetizer before a Mexican-inspired meal.
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Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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This recipe for Papas con Chorizo, or Potatoes with Mexican Chorizo, is a classic Mexican dish that is perfect for any time of day. With tender potatoes and spicy chorizo, this dish is packed with flavor and can be served as a main dish or as a side. Top it off with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
11 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Another delicious breakfast option, this recipe for Chorizo Con Huevo, or Egg with Mexican Chorizo, is a classic Mexican dish that is sure to become a favorite. With the combination of spicy chorizo and eggs, this dish is protein-packed and will keep you full until lunchtime. Serve it with some warm tortillas and salsa for a complete meal.
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Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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Why buy pre-made chorizo when you can make your own at home? This recipe for Homemade Mexican Chorizo is simple and easy to make and allows you to control the level of spiciness. Plus, it's perfect for adding to a variety of dishes, like these Colorful Quesadillas. With a mix of colorful vegetables and creamy cheese, these quesadillas are a fun and tasty meal option.
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Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Here's another take on the classic Chorizo Con Huevo dish. This recipe adds a twist by using quinoa instead of rice, making it a healthier option. With the addition of spicy chorizo, this dish is packed with protein and flavor. Serve it for breakfast or as a filling and nutritious lunch or dinner option.
14 of 20

Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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This recipe for Chorizo con Papas, or Mexican Chorizo with Potatoes, is a simple and delicious dish that is perfect for a quick and easy dinner. With a few simple ingredients, including spicy chorizo and tender potatoes, this dish comes together in no time. Serve it with warm tortillas or over rice for a satisfying meal.
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Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
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For a unique and flavorful dish, try this recipe for Nopalitos con Chorizo en Salsa de Chipotle, or Cactus and Chorizo in Chipotle Sauce. The combination of tender cactus and spicy chorizo creates a dish that is rich in flavor and texture. Serve it with rice and beans for a complete and satisfying meal.
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Chickpea Purée with Grilled Octopus, Mexican Chorizo...

Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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If you're feeling adventurous in the kitchen, give this recipe for Chickpea Purée with Grilled Octopus, Mexican Chorizo, and Chimichurri a try. This dish combines a variety of flavors and textures, including tender octopus, spicy chorizo, and a flavorful chimichurri sauce. It's perfect for a special occasion or for impressing your dinner guests.
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Who says Mexican food can't include pasta? This recipe for Mexican Pasta Bake is a delicious and unexpected twist on traditional Mexican cuisine. With layers of pasta, spicy chorizo, and creamy cheese, this dish is sure to be a crowd-pleaser. Serve it with a side salad for a complete and satisfying meal.
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Cornbread is a staple in many Mexican households, and this recipe for Stuffed Mexican Cornbread takes it up a notch. With a flavorful filling of spicy chorizo and cheese, this cornbread is sure to be a hit at your next gathering. Serve it as a side dish or as a tasty appetizer.
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Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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This recipe for Cavatappi with Mexican Chorizo & Black Beans is a delicious and easy weeknight dinner option. With a combination of spicy chorizo, black beans, and tender pasta, this dish is packed with flavor and protein. Plus, it's a great way to use up any leftover chorizo you may have.
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Mexican Breakfast Enchiladas

Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
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Enchiladas for breakfast? Yes, please! These Mexican Breakfast Enchiladas are a delicious and satisfying way to start your day. With a filling of scrambled eggs, spicy chorizo, and cheese, these enchiladas are sure to be a hit with the whole family. Serve them with some fresh avocado and salsa for an extra kick of flavor.

Ingredients You'll Need

To make this Mexican chorizo sausage pasta, you'll need penne pasta, chorizo sausage, onion, garlic, bell peppers, crushed tomatoes, chili powder, cumin, paprika, oregano, chicken broth, heavy cream, and shredded cheese. You can easily find these ingredients at any grocery store or local market.

Step-by-Step Instructions

1. Start by cooking the penne pasta according to the package instructions. Then, drain and set aside.
2. In a large skillet, cook the chorizo sausage over medium-high heat until browned and fully cooked. Remove from the skillet and drain the excess fat.
3. In the same skillet, sauté the onion, garlic, and bell peppers until they are soft and translucent.
4. Add the crushed tomatoes, chili powder, cumin, paprika, and oregano to the skillet. Stir and let it cook for a few minutes.
5. Pour in the chicken broth and let it simmer for 5 minutes.
6. Add the cooked penne pasta to the skillet and stir until it's fully coated with the sauce.
7. Pour in the heavy cream and stir until it's well combined.
8. Lastly, sprinkle shredded cheese on top and let it melt over the pasta.
9. Serve hot and enjoy your delicious Mexican chorizo sausage pasta!

Customize Your Dish

This recipe is highly customizable to suit your taste preferences. You can add vegetables like mushrooms, zucchini, or spinach to make it more nutritious. You can also adjust the level of spiciness by adding more or less chili powder and paprika. For a creamier texture, you can add more heavy cream or substitute it with coconut milk. Get creative and make this dish your own!

Final Thoughts

This Mexican chorizo sausage pasta recipe is a perfect balance of flavors and textures. The smokiness of the chorizo sausage combined with the creaminess of the sauce and the al dente penne pasta creates a mouth-watering experience. It's a great dish to impress your family and friends at any gathering or simply to enjoy on a cozy night in. So, don't wait any longer and give this recipe a try today!

HTML Code

<h2>Ingredients You'll Need</h2> <p> To make this Mexican chorizo sausage pasta, you'll need <b>penne pasta</b>, <b>chorizo sausage</b>, <b>onion</b>, <b>garlic</b>, <b>bell peppers</b>, <b>crushed tomatoes</b>, <b>chili powder</b>, <b>cumin</b>, <b>paprika</b>, <b>oregano</b>, <b>chicken broth</b>, <b>heavy cream</b>, and <b>shredded cheese</b>. You can easily find these ingredients at any grocery store or local market. </p> <h3>Step-by-Step Instructions</h3> <p> 1. Start by cooking the <b>penne pasta</b> according to the package instructions. Then, drain and set aside.<br> 2. In a large skillet, cook the <b>chorizo sausage</b> over medium-high heat until browned and fully cooked. Remove from the skillet and drain the excess fat.<br> 3. In the same skillet, sauté the <b>onion</b>, <b>garlic</b>, and <b>bell peppers</b> until they are soft and translucent.<br> 4. Add the <b>crushed tomatoes</b>, <b>chili powder</b>, <b>cumin</b>, <b>paprika</b>, and <b>oregano</b> to the skillet. Stir and let it cook for a few minutes.<br> 5. Pour in the <b>chicken broth</b> and let it simmer for 5 minutes.<br> 6. Add the cooked <b>penne pasta</b> to the skillet and stir until it's fully coated with the sauce.<br> 7. Pour in the <b>heavy cream</b> and stir until it's well combined.<br> 8. Lastly, sprinkle <b>shredded cheese</b> on top and let it melt over the pasta.<br> 9. Serve hot and enjoy your delicious Mexican chorizo sausage pasta! </p> <h3>Customize Your Dish</h3> <p> This recipe is highly customizable to suit your taste preferences. You can add <b>vegetables</b> like mushrooms, zucchini, or spinach to make it more nutritious. You can also adjust the level of spiciness by adding more or less <b>chili powder</b> and <b>paprika</b>. For a creamier texture, you can add more <b>heavy cream</b> or substitute it with <b>coconut milk</b>. Get creative and make this dish your own! </p> <h3>Final Thoughts</h3> <p> This Mexican chorizo sausage pasta recipe is a perfect balance of flavors and textures. The smokiness of the chorizo sausage combined with the creaminess of the sauce and the al dente penne pasta creates a mouth-watering experience. It's a great dish to impress your family and friends at any gathering or simply to enjoy on a cozy night in. So, don't wait any longer and give this recipe a try today! </p>

19 mexican chorizo sausage pasta recipe Experience culinary bliss now!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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