19 Mexican Chorizo Rice Recipe Experience Culinary Bliss Now!

Published on: Apr 20, 2024

Mexican chorizo rice is a flavorful and satisfying dish that combines the smoky and spicy flavors of chorizo sausage with fluffy rice. This dish is a staple in Mexican cuisine and is perfect for a quick and easy weeknight meal. Whether you're looking to add some Latin flair to your dinner table or simply craving a delicious and hearty meal, this Mexican chorizo rice recipe is sure to become a favorite in your household.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Spice up your soup game with this flavorful and hearty black-eyed-pea and Mexican chorizo soup. The combination of black-eyed-peas, a staple in Southern cuisine, and spicy Mexican chorizo creates a unique and delicious fusion of flavors. Perfect for a cold winter's night or any time you're craving a warm and comforting meal.
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Looking for a quick and easy side dish to pair with your favorite Mexican dishes? This Mexican chorizo rice is the perfect solution! The spicy and savory flavors of the chorizo add a delicious kick to the rice, making it a flavorful and satisfying addition to any meal. Plus, it's ready in just 20 minutes!
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Put a Mexican twist on the classic Louisiana dish with this Mexican jambalaya recipe. Made with Mexican chorizo, chicken, and shrimp, this jambalaya is bursting with flavor and sure to become a family favorite. Serve it up with some warm tortillas and a side of guacamole for a complete and satisfying meal.
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Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Who says chorizo is just for lunch and dinner? This Mexican chorizo breakfast hash is a delicious and filling way to start your day. With potatoes, bell peppers, onions, and of course, spicy chorizo, this hash is a hearty and flavorful breakfast option that will keep you energized all morning.
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Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos)

Main Ingredients: Poblano Peppers, Small Red Onion, Garlic, Mexican Style
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Take your stuffed pepper game to the next level with these Mexican chorizo-stuffed poblanos. The combination of spicy chorizo, black beans, corn, and cheese creates a delicious and satisfying filling for these poblano peppers. Top them off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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7 of 20

Shredded Chipotle Beef Tacos

Main Ingredients: Butter, Beef Chuck Roast, Sea Salt, Mexican Chorizo
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Elevate your taco night with these delicious shredded chipotle beef tacos. The tender and flavorful beef is made with a homemade chipotle sauce and topped with your favorite taco toppings. Serve them up with some fresh salsa and guacamole for a mouthwatering meal.
8 of 20

Instant Pot Shredded Beef Tacos

Main Ingredients: Butter, Beef Chuck Roast, Sea Salt, Mexican Chorizo
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Short on time? No problem! This Instant Pot shredded beef taco recipe is quick and easy to make, thanks to the help of everyone's favorite kitchen appliance. The beef is tender and flavorful, making it the perfect filling for your tacos. Plus, homemade taco seasoning adds a delicious and unique flavor to this dish.
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Mexican Rice and Beans with Chorizo

Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
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This one-pot meal is a delicious and convenient option for busy weeknights. Made with rice, beans, and spicy chorizo, this dish is packed with flavor and sure to satisfy your hunger. It's also a great way to use up any leftover rice you may have in your fridge.
10 of 20

Mexican Stuffed Peppers (Chorizo-Stuffed Poblanos),...

Main Ingredients: Poblano Peppers, Red Onion, Garlic, Canola Oil
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If you loved the previous stuffed pepper recipe, then you'll have to try this variation with Mexican chorizo and black beans. The combination of spicy chorizo and creamy black beans creates a delicious and satisfying filling for these poblano peppers. Serve them up with some warm tortillas and a side of fresh homemade salsa for a complete and tasty meal.
11 of 20

Mexican Rice with Chorizo and Black Beans – One-Pan

Main Ingredients: Olive Oil, Yellow Onion, Jalapeno Peppers, Mexican
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Who doesn't love a one-pan meal? This Mexican rice with chorizo and black beans is not only delicious, but it's also easy to make and easy to clean up. The spicy chorizo and creamy black beans add a burst of flavor to the rice, making it a perfect side dish for any Mexican-inspired meal.
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Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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Looking for a flavorful and protein-packed side dish? These Mexican chorizo instant pot pinto beans are the perfect solution. The combination of spicy chorizo and hearty pinto beans creates a delicious and satisfying dish that pairs well with any Mexican meal. Plus, the Instant Pot makes it quick and easy to prepare.
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Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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Start your day off right with these authentic Mexican chorizo and egg tacos. The spicy chorizo and creamy eggs create a delicious and protein-packed filling for your tacos. Serve them up with some fresh salsa and avocado for a delicious and satisfying breakfast.
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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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This hearty and flavorful dish is perfect for a cold winter's night. The combination of Peruano beans and spicy Mexican chorizo creates a delicious and satisfying meal that will warm you up from the inside out. Serve it with some warm tortillas and a side of avocado for a complete and tasty meal.
15 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Another delicious breakfast option, this chorizo con huevo, or egg with Mexican chorizo, is a great way to start your day. The spicy and savory flavors of the chorizo pair perfectly with the eggs, creating a delicious and satisfying meal. Serve it with some warm tortillas and fresh salsa for a complete and tasty breakfast.
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Homemade Mexican Chorizo and Colorful Quesadilla -...

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Get creative with your quesadilla game with this homemade Mexican chorizo and colorful quesadilla recipe. The combination of spicy chorizo, colorful bell peppers, and melty cheese creates a delicious and satisfying meal that the whole family will love. Plus, it's a great way to use up any leftover ingredients you may have in your fridge.
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Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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Spice up your appetizer game with these stuffed jalapenos filled with Mexican chorizo and smoked gouda cheese. The combination of spicy chorizo and creamy cheese creates a flavor explosion in every bite. These stuffed jalapenos are perfect for any party or game day gathering.
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Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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This simple and delicious dish is a staple in Mexican cuisine. Made with tender potatoes and spicy chorizo, it's a hearty and flavorful side dish that pairs well with any meal. Serve it with some warm tortillas and fresh salsa for a complete and satisfying meal.
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Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This variation of the traditional chorizo con huevo dish adds a delicious and colorful twist with the addition of bell peppers and tomatoes. The spicy chorizo and creamy eggs create a tasty and satisfying meal that's perfect for breakfast, lunch, or dinner.
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Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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End your search for the perfect chorizo and potato recipe with this delicious and authentic Mexican chorizo with potatoes dish. The combination of spicy chorizo and tender potatoes creates a hearty and satisfying meal that's perfect for any occasion. Serve it with some warm tortillas and fresh salsa for a complete and satisfying meal.

Ingredients

What You'll Need:

  • 1 cup long-grain white rice
  • 1 lb Mexican chorizo sausage, casing removed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes, drained
  • 1 cup chicken broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/4 tsp cayenne pepper
  • 1/4 cup chopped fresh cilantro

Instructions:

  1. In a large skillet, cook the chorizo over medium heat until it is fully cooked and crumbled. Remove from the skillet and set aside.
  2. In the same skillet, sauté the onion, garlic, and red pepper until they are soft and translucent.
  3. Add the rice to the skillet and cook, stirring constantly, until it is lightly toasted.
  4. Stir in the diced tomatoes, chicken broth, chili powder, cumin, and cayenne pepper.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid is absorbed.
  6. Stir in the cooked chorizo and chopped cilantro.
  7. Remove from heat and let the dish sit for a few minutes before serving.

Variations

There are many variations of Mexican chorizo rice that you can try to suit your personal taste preferences. Some ideas include:

  • Substitute the chicken broth with beef or vegetable broth for a different flavor.
  • Add in some chopped vegetables like zucchini, corn, or black beans for added texture and nutrition.
  • For a milder version, use mild chorizo or reduce the amount of cayenne pepper.
  • Top the dish with shredded cheese, avocado, or sour cream for extra creaminess.

No matter how you choose to customize this dish, one thing is for sure - it will be delicious and full of flavor!

So next time you're in the mood for a tasty and easy meal, give this Mexican chorizo rice recipe a try. Your taste buds will thank you!

19 mexican chorizo rice recipe Experience culinary bliss now!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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