18 Mexican Chorizo Recipe Rick Bayless Deliciousness Awaits You!

Published on: Mar 18, 2024

Mexican chorizo is a beloved staple in Mexican cuisine, known for its bold and spicy flavors. While there are many variations of chorizo throughout Mexico, the recipe created by renowned chef Rick Bayless is a standout favorite. This recipe perfectly captures the essence of traditional Mexican chorizo while adding a unique twist that elevates it to a whole new level. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and become a new household favorite. Let's dive in and learn how to make this mouth-watering Mexican chorizo according to Rick Bayless.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Are you tired of the same old chicken recipes? Spice things up with this delicious black-eyed-pea and Mexican chorizo soup! The combination of tender chicken, hearty black-eyed-peas, and flavorful chorizo will have your taste buds dancing with joy. Plus, with just a few simple ingredients, this recipe is easy to make and perfect for a weeknight meal.
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Horchata (Adapted from Rick Bayless)

Main Ingredients: Rice, Blanched Almonds, Lime Juice, Lime, Cinnamon
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No meal is complete without a refreshing beverage to wash it down. This horchata recipe, adapted from renowned chef Rick Bayless, is the perfect accompaniment to your beer can chicken. With a creamy blend of rice, milk, and cinnamon, this traditional Mexican drink will cool your palate and add a touch of sweetness to your meal.
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Rice is a staple in many Mexican dishes, and this Mexican chorizo rice is a must-try. The addition of spicy chorizo adds a depth of flavor to the dish, while the rice and vegetables make it a filling and satisfying side dish. Serve it alongside your beer can chicken for a complete and flavorful meal.
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Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Who says you can only enjoy beer can chicken for dinner? This Mexican chorizo breakfast hash is a delicious way to start your day. With a combination of crispy potatoes, flavorful chorizo, and eggs, this hearty breakfast will keep you full and satisfied until lunchtime.
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Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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If you're looking for a quick and easy side dish for your beer can chicken, look no further than these Mexican chorizo instant pot pinto beans. With just a few simple spices and the help of your trusty instant pot, you can have a flavorful and comforting side dish in no time.
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Take your burger game to the next level with this mouth-watering Mexican chorizo and garlic shrimp burger. The combination of spicy chorizo and succulent shrimp makes for an unbeatable burger patty. Top it off with your favorite burger toppings, and you have a meal that is sure to impress.
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Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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Veggies don't have to be boring, and this roasted vegetable dish is proof of that. The addition of spicy Mexican chorizo takes these roasted vegetables to the next level. Serve them alongside your beer can chicken for a well-rounded and colorful meal.
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Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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If you're a fan of breakfast tacos, you have to try this authentic Mexican chorizo and egg version. The combination of spicy chorizo, fluffy eggs, and fresh toppings makes for a delicious and satisfying breakfast that will have you coming back for more.
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Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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Peruvian roasted chicken and drunken peruano beans. The flavor on both ...
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Beans are a staple in many Mexican dishes, and this recipe for baked Peruano beans with Mexican chorizo is a must-try. The flavorful chorizo adds a depth of flavor to the beans, making them a perfect side dish for your beer can chicken.
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Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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Looking for a new pasta dish to try? This recipe for cavatappi with Mexican chorizo and black beans is sure to become a favorite. The combination of spicy chorizo, hearty black beans, and tender pasta makes for a satisfying and flavorful meal.
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Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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Spice up your appetizer game with these stuffed jalapenos filled with Mexican chorizo and smoked gouda. The spicy chorizo and creamy gouda make for a delicious and indulgent appetizer that is perfect for sharing.
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Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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Looking for a new way to enjoy potatoes? This recipe for papas con chorizo, or potatoes with Mexican chorizo, is a must-try. The combination of spicy chorizo and tender potatoes makes for a comforting and satisfying side dish.
13 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This dish may be simple, but it's packed with flavor. Chorizo con huevo, or eggs with Mexican chorizo, is a popular breakfast dish in Mexico. The spicy chorizo adds a kick to the fluffy eggs, making for a delicious and hearty breakfast.
14 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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If you can't get enough of eggs and chorizo, try this slightly different variation of the dish. This recipe for chorizo con huevo, or eggs with Mexican chorizo, is slightly different from the previous one and equally delicious. The addition of salsa adds a pop of freshness to the dish.
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Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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Quesadillas are always a crowd-pleaser, and this recipe for homemade Mexican chorizo and colorful quesadillas is no exception. The spicy chorizo, fresh vegetables, and melted cheese make for a flavorful and satisfying meal.
16 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This chile relleno casserole is a great way to use up leftover beer can chicken. With layers of tender chicken, spicy chorizo, and creamy cheese, this casserole is comfort food at its finest. Plus, it's easy to make and perfect for a weeknight dinner.
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Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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This chorizo con papas recipe, or Mexican chorizo with potatoes, is a classic Mexican dish that is full of flavor. The combination of spicy chorizo and tender potatoes makes for a delicious and filling meal that is perfect for any day of the week.
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Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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Sweet potatoes and chorizo may not seem like an obvious pairing, but trust us, it works. This Mexican chorizo sweet potato hash with soft-boiled eggs is a delicious and healthy way to enjoy your chorizo. Plus, the addition of soft-boiled eggs adds a creamy and protein-packed element to the dish.
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Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
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Have you ever tried cactus? If not, this recipe for nopalitos con chorizo en salsa de chipotle, or cactus and chorizo in chipotle sauce, is a great introduction. The spicy chipotle sauce and flavorful chorizo add a punch of flavor to the tender cactus, making for a unique and tasty dish.
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Chickpea Purée with Grilled Octopus, Mexican Chorizo...

Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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For a more elevated take on beer can chicken, try this recipe for chickpea purée with grilled octopus, Mexican chorizo, and roasted red pepper sauce. The combination of flaky octopus, spicy chorizo, and creamy chickpea purée will take your taste buds on a journey of flavor.

The Key Ingredient: Ancho Chiles

Ancho chiles are the star ingredient in Rick Bayless' Mexican chorizo recipe. These dried poblano peppers add a smoky and slightly sweet flavor to the chorizo, setting it apart from other variations. The ancho chiles are rehydrated in hot water and then blended with a variety of spices to create the base for the chorizo. This combination of spices, including cumin, oregano, and cloves, gives the chorizo its signature bold and complex flavor.

The Importance of Quality Meat

In addition to the ancho chiles, the type of meat used is crucial in creating the perfect Mexican chorizo. Bayless recommends using fatty pork shoulder for the best results. The fat content in the pork shoulder is essential in creating a juicy and flavorful chorizo. When selecting your meat, look for a good marbling of fat and ask your butcher to grind it for you. This will ensure that the chorizo has the perfect texture and consistency.

Spice it Up with Chipotle Peppers

While ancho chiles are the main spice in this recipe, Bayless also adds chipotle peppers in adobo sauce to give the chorizo an extra kick of heat. These smoked jalapeno peppers add a smoky and spicy flavor that pairs perfectly with the ancho chiles. Be sure to remove the seeds from the chipotle peppers before adding them to the chorizo to control the level of spiciness. You can also add more or less chipotle peppers depending on your personal preference.

Customize to Your Taste

One of the great things about this Mexican chorizo recipe is that it can be easily customized to your taste. If you prefer a spicier chorizo, you can add more chipotle peppers or even some crushed red pepper flakes. On the other hand, if you prefer a milder flavor, you can reduce the amount of ancho chiles or omit the chipotle peppers altogether. This recipe allows for creativity and personalization, making it perfect for any palate.

Ready to Try Rick Bayless' Mexican Chorizo Recipe?

With its bold and spicy flavors, this Mexican chorizo recipe by Rick Bayless is sure to become a new favorite in your household. It's a perfect addition to tacos, burritos, or even scrambled eggs for a flavorful breakfast. So grab your ancho chiles, pork shoulder, and spices, and get ready to impress your taste buds and your family with this delicious and authentic Mexican chorizo.
18 mexican chorizo recipe rick bayless Deliciousness awaits you!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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