17 Mexican Chorizo Recipe Food Network Delight In These Amazing Recipes!
Published on: Apr 20, 2024
If you're a fan of bold, spicy flavors, then you'll definitely want to add Mexican chorizo to your recipe repertoire. This vibrant and flavorful sausage is a staple in Mexican cuisine, and for good reason. Made with a blend of ground pork and a variety of spices, Mexican chorizo adds a delicious kick to any dish. Whether you're using it in tacos, soups, or as a topping for your breakfast eggs, this versatile ingredient is sure to become a favorite in your kitchen. And with this recipe from Food Network, you can easily make your own authentic Mexican chorizo at home.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This hearty and flavorful soup is the perfect way to warm up on a cold day. Made with black-eyed peas, Mexican chorizo, and an array of spices, this soup is a delicious twist on the traditional beer can chicken recipe. The tender chicken is infused with the rich flavors of the chorizo, making each bite a burst of deliciousness. Serve with a side of cornbread for the ultimate comfort meal.
Take your beer can chicken to the next level with this mouthwatering Mexican chorizo rice. The chorizo adds a smoky and spicy kick to the tender chicken, while the rice absorbs all the delicious flavors. Top it off with some fresh cilantro and a squeeze of lime for a truly authentic Mexican dish.
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Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
Who says you can't have beer can chicken for breakfast? This Mexican chorizo breakfast hash is the perfect way to start your day. It's loaded with crispy potatoes, savory chorizo, and tender chicken, all topped off with a fried egg. The combination of flavors and textures is sure to make this dish a new breakfast favorite.
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Mexican Chorizo Instant Pot Pinto Beans
Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
If you're short on time but still want to enjoy a delicious beer can chicken, then this recipe is for you. These Instant Pot pinto beans are packed with flavor thanks to the addition of Mexican chorizo. The chicken is cooked to perfection and served on top of the beans for a hearty and satisfying meal.
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Authentic Mexican Chorizo and Egg Tacos
Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
Tacos for breakfast? Yes, please! These authentic Mexican chorizo and egg tacos are a delicious and easy way to use up leftover beer can chicken. The chicken is shredded and mixed with scrambled eggs and spicy chorizo, then wrapped in warm tortillas for a breakfast that will transport you straight to Mexico.
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Baked Peruano Beans with Mexican Chorizo
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
This recipe takes the classic beer can chicken to a whole new level by adding creamy and flavorful Peruano beans. The chicken is cooked to perfection and served on a bed of beans that have been simmered with Mexican chorizo and topped with cheese. This dish is perfect for a cozy night in or for entertaining guests.
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Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda
Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
Spice up your next beer can chicken by turning it into a delicious stuffed jalapeno dish. The chicken is mixed with spicy Mexican chorizo and creamy smoked gouda cheese, then stuffed into jalapeno peppers and baked to perfection. These bite-sized appetizers are the perfect addition to any game day spread.
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Chorizo Con Huevo (Egg with Mexican Chorizo)
Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
This traditional Mexican breakfast dish is a must-try for any beer can chicken lover. The chicken is mixed with spicy chorizo and scrambled eggs, then served with warm tortillas and topped with fresh salsa. It's a simple yet flavorful way to enjoy your beer can chicken for breakfast.
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Papas con Chorizo (Potatoes with Mexican Chorizo)
Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
Looking for a hearty and filling side dish to serve with your beer can chicken? Look no further than this delicious papas con chorizo recipe. The chicken is served with a hearty mix of potatoes and spicy Mexican chorizo for a side dish that will steal the show.
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Homemade Mexican Chorizo and Colorful Quesadilla -...
Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
Why settle for store-bought chorizo when you can make your own at home? This homemade Mexican chorizo is a game changer for any beer can chicken recipe. The chicken is cooked to perfection and served with a colorful and flavorful quesadilla filled with homemade chorizo, cheese, and vegetables. Your taste buds will thank you.
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Chorizo Con Huevo(Egg with Mexican Chorizo)
Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
This traditional Mexican breakfast dish is a must-try for any beer can chicken lover. The chicken is mixed with spicy chorizo and scrambled eggs, then served with warm tortillas and topped with fresh salsa. It's a simple yet flavorful way to enjoy your beer can chicken for breakfast.
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Chorizo con Papas Receta – Mexican Chorizo with...
Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
Take your beer can chicken to the next level with this delicious chorizo con papas recipe. The chicken is cooked to perfection and served with a hearty mix of potatoes and spicy Mexican chorizo. This dish is perfect for a quick and easy weeknight meal or for a casual dinner party with friends.
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Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...
Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
This unique and flavorful dish combines tender beer can chicken with cactus and spicy chipotle sauce. The chicken is cooked to perfection and served on a bed of cactus and smothered in a rich and smoky chipotle sauce. It's a dish that will impress even the most adventurous eaters.
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Chickpea Purée with Grilled Octopus, Mexican Chorizo...
Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
If you're feeling adventurous, why not try this gourmet beer can chicken recipe? The chicken is cooked to perfection and served with a creamy chickpea puree, grilled octopus, and spicy Mexican chorizo. It's a dish that is sure to impress your guests and elevate your chicken game.
This unique twist on classic beer can chicken is a must-try for any cornbread lover. The chicken is cooked to perfection and served on top of a hearty and flavorful cornbread stuffed with savory Mexican chorizo and cheese. It's a one-pan meal that will have everyone asking for seconds.
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Mexican Breakfast Enchiladas
Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
Who says enchiladas are just for dinner? These Mexican breakfast enchiladas are a delicious and creative way to use up leftover beer can chicken. The chicken is shredded and mixed with eggs, cheese, and spicy chorizo, then wrapped in tortillas and topped with a flavorful red sauce. It's a breakfast dish that will have you craving beer can chicken all day long.
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Chile Relleno Casserole
Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
This hearty and flavorful casserole is a great way to use up leftover beer can chicken. The chicken is mixed with roasted poblano peppers, cheese, and spicy chorizo, then baked to perfection. Serve with a side of rice for a complete and satisfying meal.
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Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
Looking for a tasty side dish to go with your beer can chicken? These easy charro beans are packed with flavor and are the perfect accompaniment to any Mexican-inspired meal. The chicken is served on top of the beans for a hearty and satisfying meal.
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Mexican Skillet Lasagna
Main Ingredients: Mexican Chorizo, Salsa, Low Sodium Chicken Broth, Black
This skillet lasagna is a creative and delicious way to use up leftover beer can chicken. The chicken is mixed with spicy chorizo and layered with lasagna noodles, cheese, and a flavorful tomato sauce. It's a quick and easy weeknight meal that the whole family will love.
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Mexican Meatloaf Muffins
Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
These individual meatloaf muffins are a fun and flavorful way to enjoy your beer can chicken. The chicken is mixed with spices, cheese, and breadcrumbs, then baked in a muffin tin for a unique twist on a classic dish. Serve with a side of mashed potatoes for a comforting and delicious meal.
Making Homemade Mexican Chorizo
Ingredients:
- 2 pounds ground pork
- 3 tablespoons ancho chili powder
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon ground cloves
- 1 teaspoon salt
- 1/4 cup apple cider vinegar
- 1/4 cup water
Instructions:
1. In a large bowl, mix together the ground pork and all of the spices until well combined.
2. In a separate small bowl, mix together the apple cider vinegar and water.
3. Slowly pour the vinegar mixture into the ground pork mixture, mixing until fully incorporated.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
5. When ready to cook, heat a large skillet over medium-high heat.
6. Add the chorizo mixture to the skillet and cook, breaking it up with a wooden spoon, until fully cooked and browned, about 10-12 minutes.
7. Use the chorizo immediately in your desired recipe, or store in an airtight container in the fridge for up to 3 days.
Using Mexican Chorizo in Recipes
Now that you have your homemade Mexican chorizo, it's time to get cooking! There are endless ways to incorporate this delicious sausage into your meals. Here are a few ideas to get you started:
- Chorizo Tacos: Cook the chorizo as instructed above and serve it in warm tortillas with your favorite taco toppings, such as diced onions, cilantro, and avocado.
- Chorizo Breakfast Skillet: Cook the chorizo in a skillet with diced potatoes, bell peppers, and onions. Serve with eggs for a hearty and flavorful breakfast.
- Chorizo and Black Bean Soup: Cook the chorizo in a pot with black beans, diced tomatoes, chicken broth, and spices for a delicious and warming soup.
- Chorizo and Rice Bowls: Cook the chorizo and serve it over a bed of rice with sautéed vegetables and a squeeze of lime juice.
Take Your Cooking to the Next Level
By making your own homemade Mexican chorizo, you have full control over the quality and flavors of this beloved ingredient. Plus, it's a fun and satisfying cooking project that will impress your family and friends. So why not give it a try and elevate your dishes with the bold and spicy flavors of Mexican chorizo? Your taste buds will thank you.
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