19 Mexican Chorizo Recipe Achiote Unleash Your Inner Chef!

Published on: Apr 20, 2024

If you're a fan of bold and flavorful dishes, then you'll definitely want to give this Mexican chorizo recipe with achiote a try. This traditional Mexican sausage is bursting with spices and is perfect for adding a kick to any dish. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will have your taste buds dancing with delight. So grab your apron and let's get cooking!

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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If you're looking for a hearty and flavorful soup, look no further than this black-eyed-pea and Mexican chorizo soup. The combination of spicy chorizo, black-eyed-peas, and other delicious ingredients makes this a perfect dish for a cold night.
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Add a little kick to your rice with this Mexican chorizo rice recipe. The spicy chorizo pairs perfectly with the fluffy rice, and it's a great side dish for any meal.
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Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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This Mexican chorizo breakfast hash is the perfect way to start your day. It's packed with flavor and will keep you full until lunchtime.
4 of 20

Cuban Arroz con Pollo - Chicken & Rice

Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
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This Cuban Arroz con Pollo recipe is a twist on the classic beer can chicken. The chicken is marinated in a delicious blend of spices and beer, and then cooked on the grill for a flavorful and tender meal.
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Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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If you're a fan of the Instant Pot, you'll love this Mexican chorizo pinto bean recipe. It's quick and easy to make and is a great side dish for any Mexican-inspired meal.
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This Mexican chorizo and garlic shrimp burger is a delicious twist on a classic burger. The combination of spicy chorizo and juicy shrimp makes for a mouthwatering burger that you'll want to make again and again.
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Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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Add some spice to your vegetables with this roasted vegetables with Mexican chorizo recipe. It's a great way to get your daily dose of veggies while also satisfying your cravings for something spicy.
8 of 20

Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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These authentic Mexican chorizo and egg tacos are a great breakfast option. They're simple to make and packed with flavor, making them the perfect way to start your day.
9 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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If you're tired of the same old baked beans, try this recipe for baked Peruvian beans with Mexican chorizo. The spicy chorizo takes these beans to a whole new level of deliciousness.
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Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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These stuffed jalapenos with Mexican chorizo and smoked gouda are the perfect appetizer for any party or gathering. They're spicy, cheesy, and absolutely delicious.
11 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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This Papas con Chorizo recipe is a great way to use up any leftover chorizo you may have. The potatoes and chorizo are a match made in heaven, and this dish can be served as a side or a main dish.
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Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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This cavatappi with Mexican chorizo and black beans is a delicious and filling pasta dish. The spicy chorizo and hearty black beans make for a satisfying meal that the whole family will love.
13 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This Chorizo con Huevo recipe is a classic Mexican breakfast dish. The spicy chorizo and fluffy eggs make for a perfect combination that will keep you going all morning.
14 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This Chile Relleno Casserole is a great way to use up any leftover beer can chicken. The chicken is mixed with delicious ingredients like chiles, cheese, and salsa to create a comforting and flavorful casserole.
15 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Another take on the classic Chorizo con Huevo dish, this recipe adds a twist by using quinoa instead of rice. It's a healthier option that still packs a ton of flavor and is perfect for breakfast or brunch.
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Homemade Mexican Chorizo and Colorful Quesadilla -...

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These homemade Mexican chorizo and colorful quesadillas are a fun and tasty meal to make with the whole family. The colorful peppers and spicy chorizo make for a beautiful and delicious dish.
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Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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This Chorizo con Papas recipe is a simple and flavorful dish that is perfect for a quick weeknight meal. The potatoes and chorizo are cooked together with onions and spices, creating a delicious and hearty meal.
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Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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This Mexican chorizo sweet potato hash is a great option for a healthy and hearty breakfast. The combination of sweet potatoes, spicy chorizo, and soft boiled eggs is a winning combination that will keep you full until lunch.
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Choriqueso Empanadas

Main Ingredients: Empanada, Butter Oil, White Onion, Chorizo, Achiote
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These choriqueso empanadas are a fun and tasty twist on the classic empanada. The spicy chorizo and gooey cheese make for a delicious filling that is perfect for any party or gathering.
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Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
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If you're feeling adventurous, try this recipe for nopalitos con chorizo en salsa de chipotle. The combination of cactus, chorizo, and spicy chipotle salsa is a unique and delicious dish that you won't find anywhere else.

If you're a fan of bold and flavorful dishes, then you'll definitely want to give this Mexican chorizo recipe with achiote a try. This traditional Mexican sausage is bursting with spices and is perfect for adding a kick to any dish. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and will have your taste buds dancing with delight. So grab your apron and let's get cooking!

The Perfect Blend of Spices

One of the key ingredients in this Mexican chorizo recipe is achiote, also known as annatto. This vibrant red spice is made from the seeds of the achiote tree and adds a beautiful color and flavor to the sausage. Achiote has a slightly peppery and nutty taste, making it a popular ingredient in Mexican cuisine. It also has some health benefits, as it is rich in antioxidants and can help with digestion.

Not Your Average Sausage

Mexican chorizo is not your typical sausage. Unlike its Spanish counterpart, which is cured and ready to eat, Mexican chorizo is a fresh sausage that needs to be cooked. The meat is usually ground pork, but can also be made with beef, chicken, or even tofu for a vegetarian option. The achiote, along with other spices such as cumin, coriander, and paprika, give the chorizo its signature bold and spicy flavor.

Versatility at its Finest

One of the great things about this Mexican chorizo recipe is its versatility. It can be used in a variety of dishes, from breakfast to dinner. Crumble it over some eggs for a delicious breakfast scramble, mix it into a cheesy queso dip, or use it as a topping for tacos, burritos, or even pizza. The possibilities are endless, and the flavor will always be a crowd-pleaser.

Homemade is Best

While you can easily find chorizo at most grocery stores, making it from scratch is always the best option. Not only will you have control over the quality and freshness of the ingredients, but you can also adjust the spices to your liking. Plus, nothing beats the satisfaction of making something from scratch and seeing the end result on your plate.

Ready to Cook?

Now that you know all about this mouth-watering Mexican chorizo recipe with achiote, it's time to get cooking! With just a few simple ingredients and some basic cooking skills, you can create a delicious and flavorful sausage that will elevate any dish. So don't be afraid to experiment and make it your own. Your taste buds (and your dinner guests) will thank you.

Conclusion

In conclusion, this Mexican chorizo recipe with achiote is a must-try for anyone who loves bold and spicy flavors. It's easy to make, versatile, and homemade is always the best option. So why not add some achiote to your spice collection and give this recipe a try? Your taste buds will thank you. Happy cooking!
19 mexican chorizo recipe achiote Unleash your inner chef!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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