17 Mexican Chorizo Recipe Experience Flavor Like Never Before!

Published on: Mar 5, 2024

Mexican chorizo is a popular and flavorful sausage that is a staple in many Mexican dishes. It is made with ground pork, spices, and vinegar, giving it a unique and delicious taste. While it may seem intimidating to make at home, it is actually quite simple and can be customized to suit your taste preferences. In this article, we will provide you with a professional and well-organized introduction to making your own Mexican chorizo at home. So, put on your apron and get ready to impress your family and friends with this mouth-watering recipe!

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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Warm up on a cold day with this hearty and flavorful soup. The Mexican chorizo adds a spicy kick to the black-eyed-peas, creating a perfect balance of flavors. Serve with some fresh crusty bread for a complete and satisfying meal.
2 of 20

Burgers With Caramelized Onions, Jalapeño Relish And...

Main Ingredients: Canola Oil, Mozzarella Cheese, Hamburger Rolls, Ground
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Take your burger game to the next level with this recipe featuring beer can chicken. The caramelized onions and jalapeño relish add a sweet and spicy element to the chicken, making it a delicious topping for your burger. Add some avocado and cheese for a truly mouthwatering experience.
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This easy and flavorful rice dish is the perfect side for your beer can chicken. The Mexican chorizo adds a savory and slightly spicy flavor to the rice, making it a standout dish on its own. Serve with some fresh cilantro and lime wedges for a burst of freshness.
4 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Who said beer can chicken is just for dinner? This breakfast hash recipe combines the smoky flavor of the chicken with potatoes, bell peppers, and onions for a hearty and filling breakfast. Top with a fried egg for the perfect finishing touch.
5 of 20

Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
Instant Pot Mexican Pinto Beans
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If you have an Instant Pot, you need to try this recipe! The beer can chicken adds a depth of flavor to the pinto beans, and the Instant Pot makes them tender and creamy in just a fraction of the time. Serve with some warm tortillas for a delicious and easy meal.
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Take your burger game to the next level with this recipe featuring beer can chicken. The caramelized onions and jalapeño relish add a sweet and spicy element to the chicken, making it a delicious topping for your burger. Add some avocado and cheese for a truly mouthwatering experience.
7 of 20

Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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This colorful and flavorful dish is perfect for a weeknight dinner or a side dish for a party. The roasted vegetables are tossed with chunks of beer can chicken and Mexican chorizo for a satisfying and delicious meal.
8 of 20

Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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Chorizo Con Papas is a true Mexican classic that’s full of bold flavors ...
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Tacos are a staple in Mexican cuisine, and this recipe takes them to the next level with the addition of beer can chicken and Mexican chorizo. The eggs add a creamy and hearty element to the tacos, making them perfect for breakfast, lunch, or dinner.
9 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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Peruvian roasted chicken and drunken peruano beans. The flavor on both ...
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If you're looking for a new way to enjoy beans, this recipe is for you. The creamy and flavorful Peruano beans are baked with beer can chicken and Mexican chorizo, creating a hearty and satisfying dish that will become a new favorite.
10 of 20

Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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This pasta dish is a delicious fusion of Mexican and Italian flavors. The spicy Mexican chorizo pairs perfectly with the creamy black beans and tangy tomato sauce. Add some beer can chicken for a complete meal that the whole family will enjoy.
11 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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If you love spicy food, you need to try these stuffed jalapenos. The creamy and smoky flavors of the smoked gouda cheese are perfectly balanced by the spicy Mexican chorizo and the smoky beer can chicken. They make for a perfect appetizer or snack.
12 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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This traditional Mexican dish is a simple and delicious way to enjoy beer can chicken and Mexican chorizo. The potatoes are cooked with the chorizo and then topped with chunks of the chicken for a satisfying and flavorful meal.
13 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This recipe is a classic Mexican breakfast dish that is easy to make and bursting with flavor. The eggs are scrambled with the Mexican chorizo and then topped with chunks of beer can chicken for a hearty and delicious start to your day.
14 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This recipe is a classic Mexican breakfast dish that is easy to make and bursting with flavor. The eggs are scrambled with the Mexican chorizo and then topped with chunks of beer can chicken for a hearty and delicious start to your day.
15 of 20

Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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Quesadillas are a popular Mexican dish, and this recipe takes them to the next level with the addition of homemade Mexican chorizo and beer can chicken. The colorful and flavorful quesadillas are perfect for a quick and easy meal.
16 of 20

Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
Pin on Breakfast
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This traditional Mexican dish is a simple and delicious way to enjoy beer can chicken and Mexican chorizo. The potatoes are cooked with the chorizo and then topped with chunks of the chicken for a satisfying and flavorful meal.
17 of 20

Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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This sweet and savory hash is perfect for a weekend brunch or a quick weeknight dinner. The sweet potatoes are cooked with the spicy Mexican chorizo and topped with soft boiled eggs and chunks of beer can chicken for a complete and satisfying meal.
18 of 20

Nopalitos con Chorizo en Salsa de Chipotle (Cactus and...

Main Ingredients: Chipotle, Chile De Arbol, Jalapeno, Garlic, Roma
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If you want to try something unique and flavorful, give this recipe a try. The cactus and Mexican chorizo are cooked in a spicy chipotle sauce and then topped with chunks of beer can chicken for a delicious and unforgettable meal.
19 of 20

Chickpea Purée with Grilled Octopus, Mexican Chorizo...

Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
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This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. The creamy chickpea puree is topped with grilled octopus, Mexican chorizo, and beer can chicken for a unique and delicious flavor combination.
20 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This casserole is a great way to enjoy the flavors of a classic chile relleno without all the work. The layers of cheese, chiles, beer can chicken, and Mexican chorizo make for a flavorful and satisfying meal that is perfect for feeding a crowd.

Ingredients

1. Ground Pork

The key ingredient in Mexican chorizo is ground pork. It is important to use high-quality pork that is preferably 80% lean and 20% fat. The fat content is what gives chorizo its juicy and flavorful taste. You can also use a combination of ground pork and ground beef for a leaner option.

2. Spices

The spices used in Mexican chorizo are what give it its signature taste. Some of the essential spices include cumin, paprika, chili powder, oregano, garlic, and onion powder. However, feel free to experiment and add your own personal touch to the recipe. You can also adjust the spice levels to your liking, making it as mild or spicy as you want.

3. Vinegar

Vinegar is another crucial ingredient in Mexican chorizo. It adds a tangy and acidic flavor to the sausage. You can use either apple cider or white vinegar, depending on your preference.

4. Natural Casing

While not essential, using natural casing to encase the chorizo adds an authentic touch to the recipe. You can find them at your local butcher or specialty food store.

Instructions

1. Mix the Ingredients

In a large mixing bowl, combine the ground pork, spices, and vinegar. Mix well until all the ingredients are evenly incorporated.

2. Stuff the Sausage

If using natural casing, soak it in water for about 30 minutes before using. Then, using a sausage stuffer or a piping bag, fill the casing with the chorizo mixture. Make sure to tie and secure the ends of the casing.

3. Let it Rest

Place the chorizo in the refrigerator and let it rest for at least 2 hours or overnight. This will allow the flavors to develop and meld together.

4. Cook and Enjoy

Once rested, you can cook the chorizo in various ways. It can be grilled, pan-fried, or crumbled and used in dishes like tacos, burritos, or huevos rancheros. Get creative and enjoy your homemade Mexican chorizo! In conclusion, making your own Mexican chorizo at home is a fun and rewarding experience. Not only will you have a delicious and flavorful sausage, but you can also customize it to your liking. So, why not give this recipe a try and add a touch of Mexico to your next meal?
17 mexican chorizo recipe Experience flavor like never before!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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