19 Mexican Chorizo Hash Recipe You Won't Believe The Taste!

Published on: Apr 20, 2024

Mexican chorizo hash is a delicious and hearty breakfast dish that is popular in many Mexican households. Made with spicy chorizo sausage, crispy potatoes, and flavorful seasonings, this dish is the ultimate comfort food. In this article, we will take a closer look at this mouth-watering dish and provide you with a step-by-step recipe to recreate it in your own kitchen.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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For a hearty and filling dish, try this Black-eyed-pea and Mexican chorizo soup. The smoky and spicy flavor of the chorizo pairs perfectly with the creamy black-eyed peas, creating a delicious and comforting soup. Plus, it's a great way to use up leftover Beer Can Chicken!
2 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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Who says you can't have Beer Can Chicken for breakfast? This Mexican Chorizo Breakfast Hash is the perfect way to start your day. It's loaded with tender chicken, crispy potatoes, and flavorful chorizo, all topped off with a perfectly fried egg. It's a breakfast dish that will have you coming back for seconds.
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This Mexican Chorizo Rice is a great side dish to go along with your Beer Can Chicken. The spicy and savory chorizo adds a burst of flavor to the rice, making it a delicious accompaniment to any meal. It's also a great way to use up any leftover rice you may have in your fridge.
4 of 20

Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
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This Mexican Chorizo Sweet Potato Hash is a perfect brunch dish. The combination of sweet potatoes, spicy chorizo, and soft boiled eggs creates a delicious and satisfying meal. It's also a great way to get some vegetables into your breakfast.
5 of 20

Chorizo Breakfast Hash

Main Ingredients: Baby Red Potatoes, Cooking Oil, Mexican Chorizo, Yellow
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Another great breakfast dish, this Chorizo Breakfast Hash is a simple and easy way to use up leftover Beer Can Chicken. Just chop up the chicken, throw in some potatoes and chorizo, and cook it all up in a skillet. It's a no-fuss dish that will save you time in the morning.
6 of 20

Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
Instant Pot Mexican Pinto Beans
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If you have an Instant Pot, then you have to try these Mexican Chorizo Instant Pot Pinto Beans. The combination of tender beans, spicy chorizo, and flavorful spices creates a delicious and hearty side dish. It's a great way to add some protein and flavor to your meal.
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Looking for a unique and flavorful burger recipe? Try this MEXICAN CHORIZO + GARLIC SHRIMP BURGER. The combination of juicy chicken, spicy chorizo, and garlic shrimp creates a burger that is out of this world. It's a must-try for any burger lover.
8 of 20

Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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If you're looking for a vegetarian option, then this Roasted Vegetables with Mexican Chorizo recipe is for you. The smoky and spicy flavor of the chorizo pairs perfectly with the roasted vegetables, creating a delicious and satisfying dish. It's a great way to incorporate more vegetables into your meals.
9 of 20

Cauliflower & Chorizo Hash

Main Ingredients: Cauliflower, Mexican Chorizo Sausage, Baby Spinach
Keto Cauliflower Chorizo Hash Recipe - easy 4 ingredient low carb dish!
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For a low-carb option, try this Cauliflower & Chorizo Hash. Instead of potatoes, this recipe uses cauliflower as a base, making it a healthier option without sacrificing any flavor. It's a great way to enjoy the flavors of chorizo while sticking to a low-carb diet.
10 of 20

Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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This Cavatappi with Mexican Chorizo & Black Beans is a delicious and easy weeknight meal. The creamy sauce, spicy chorizo, and tender black beans create a flavorful and satisfying dish that the whole family will love. It's also a great way to use up any leftover Beer Can Chicken.
11 of 20

Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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For a classic Mexican dish, try these Authentic Mexican Chorizo and Egg Tacos. The combination of spicy chorizo, scrambled eggs, and all the toppings you love in a taco creates a delicious and traditional dish. It's a great way to mix up your Taco Tuesday routine.
12 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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If you're tired of the same old beans, try this Baked Peruano Beans with Mexican Chorizo recipe. The creamy beans, spicy chorizo, and flavorful spices create a delicious and unique side dish. It's also a great way to add some protein to your meal.
13 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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For a spicy and cheesy appetizer, try these Stuffed Jalapenos with Mexican Chorizo & Smoked Gouda. The combination of spicy chorizo, creamy cheese, and crunchy jalapenos creates a delicious and addictive dish. It's a great way to kick off any dinner party or BBQ.
14 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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For a simple and flavorful breakfast or brunch dish, try this Chorizo Con Huevo. The combination of scrambled eggs and spicy chorizo creates a tasty and filling meal. It's a great way to start your day with a little bit of heat.
15 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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This Papas con Chorizo recipe is a classic Mexican dish that is simple, yet flavorful. The combination of potatoes, spicy chorizo, and a touch of lime juice creates a delicious and satisfying meal. It's a great way to use up any leftover Beer Can Chicken and potatoes.
16 of 20

Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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If you're a fan of quesadillas, then you have to try this Homemade Mexican Chorizo and Colorful Quesadilla recipe. The combination of spicy chorizo, colorful veggies, and melted cheese creates a delicious and colorful dish. It's a great way to sneak some vegetables into your meal.
17 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This Chorizo Con Huevo recipe is another simple and flavorful breakfast dish. The combination of scrambled eggs, spicy chorizo, and chopped veggies creates a tasty and satisfying meal. It's a great way to start your day with a little bit of heat.
18 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This Chile Relleno Casserole is a great way to use up leftover Beer Can Chicken. The combination of tender chicken, green chiles, and melted cheese creates a delicious and comforting dish. It's a great way to turn your leftovers into a whole new meal.
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Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
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This Chorizo con Papas recipe is a traditional Mexican dish that is simple, yet full of flavor. The combination of spicy chorizo, tender potatoes, and a touch of lime juice creates a delicious and satisfying meal. It's a great way to use up any leftover Beer Can Chicken and potatoes.
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Chorizo Potato Hash

Main Ingredients: Mexican Chorizo, Unsalted Butter, Olive Oil, Russet
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This Chorizo Potato Hash is a great way to use up any leftover Beer Can Chicken and potatoes. The combination of crispy potatoes, spicy chorizo, and tender chicken creates a delicious and hearty dish. It's a great way to turn your leftovers into a whole new meal.

Ingredients You Will Need:

Chorizo Sausage

Mexican chorizo is a type of fresh pork sausage that is seasoned with various spices and herbs, giving it a spicy and smoky flavor. It is the star ingredient in this dish and can be found in most grocery stores or Mexican markets. If you can't find Mexican chorizo, you can substitute with Spanish chorizo, but keep in mind that the taste and texture may be slightly different.

Potatoes

Crispy potatoes are a must in this dish and provide a delicious contrast to the spicy chorizo. You can use any type of potato you prefer, but russet or Yukon gold work best as they hold their shape and crisp up nicely. Be sure to cut them into small cubes for even cooking.

Seasonings

To add even more flavor to this dish, you will need some basic seasonings such as garlic, onion, and cumin. You can also add some heat with chili powder or cayenne pepper if you like your chorizo hash extra spicy.

Eggs

No breakfast dish is complete without eggs, and they are a perfect addition to this chorizo hash. You can cook them however you like, but we recommend poached or sunny-side up to add a creamy texture to the dish.

Instructions:

1. In a large skillet, cook the chorizo over medium-high heat, breaking it up into small pieces as it cooks. 2. Once the chorizo is fully cooked and browned, remove it from the skillet and set it aside. 3. In the same skillet, add the diced potatoes and cook until they are crispy and golden brown. 4. Add the garlic, onion, and seasonings to the skillet and cook for an additional 2-3 minutes. 5. Return the chorizo to the skillet and mix it with the potatoes and seasonings. 6. In a separate pan, cook the eggs to your desired doneness. 7. Serve the chorizo hash with the cooked eggs on top and enjoy!

Additional Tips:

- For a healthier option, you can use turkey or chicken chorizo instead of pork. - Add some diced bell peppers or jalapenos for an extra kick of flavor. - Serve with warm tortillas or avocado slices for a complete breakfast experience. Now that you have the recipe for Mexican chorizo hash, it's time to get cooking! This dish is not only perfect for breakfast but can also be enjoyed for lunch or dinner. Give it a try and impress your friends and family with your newfound culinary skills.
19 mexican chorizo hash recipe You won't believe the taste!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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