Mexican chorizo cornbread stuffing is a delicious and unique twist on the traditional Thanksgiving side dish. Combining the bold and spicy flavors of Mexican chorizo sausage with the comfort of cornbread, this stuffing is sure to be a hit at your next holiday gathering. In this article, we will share a professional and well-organized recipe for this mouthwatering dish that is sure to impress your family and friends.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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How to Make Mexican Chorizo Cornbread Stuffing
Ingredients:
- 1 pound of Mexican chorizo sausage
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of chicken broth
- 1 (8.5 ounce) package of cornbread mix
- 1/2 cup of milk
- 1 egg, beaten
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of shredded cheddar cheese
Instructions:
1. Preheat your oven to 350 degrees F.
2. In a large skillet, cook the Mexican chorizo sausage over medium heat until it is fully cooked and crumbled. Set aside.
3. In the same skillet, sauté the onion, garlic, red and green bell peppers, and jalapeno pepper until they are softened.
4. Add the cumin, chili powder, dried oregano, and salt and pepper to the skillet and stir to combine.
5. In a separate bowl, prepare the cornbread mix according to the package instructions, substituting the milk for the chicken broth.
6. Add the cooked chorizo sausage, sautéed vegetable mixture, and cilantro to the cornbread mix and stir until all ingredients are well combined.
7. Pour the mixture into a greased 9x13 inch baking dish and top with shredded cheddar cheese.
8. Bake for 25-30 minutes, or until the cornbread is golden brown and cooked through.
9. Serve hot and enjoy your delicious Mexican chorizo cornbread stuffing!
This flavorful stuffing is the perfect side dish for any Thanksgiving feast. The bold and spicy flavors of the chorizo sausage add a unique twist to the traditional cornbread stuffing, making it a standout dish on your holiday table. The combination of the sausage, peppers, and spices creates a delicious and well-balanced flavor profile that will have your guests coming back for seconds.
One of the great things about this recipe is that it can easily be customized to suit your personal taste. If you prefer a spicier stuffing, add more jalapeno peppers or a dash of hot sauce. Want to make it vegetarian? Simply omit the chorizo and add some extra veggies like mushrooms or zucchini.
In addition to its delicious taste, this Mexican chorizo cornbread stuffing is also a breeze to make. With just a few simple steps, you'll have a flavorful and impressive side dish that will elevate your Thanksgiving meal. Plus, the leftovers (if there are any!) make for a tasty and easy weeknight dinner.
In conclusion, this Mexican chorizo cornbread stuffing recipe is a must-try for anyone looking to add some flavor and excitement to their Thanksgiving menu. Not only is it a delicious and unique twist on a classic dish, but it is also simple to make and highly customizable. Give it a try this holiday season and watch as it becomes a new family favorite.
