19 Mexican Chorizo Burrito Recipe Experience Culinary Bliss Now!

Published on: Apr 20, 2024

Mexican chorizo burritos are a mouth-watering combination of spicy, savory chorizo sausage, hearty black beans, creamy avocado, and tangy salsa, all wrapped up in a warm tortilla. This popular Mexican dish is a favorite among foodies and can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and some easy steps, you can create your own delicious homemade chorizo burritos that will rival any restaurant version. Keep reading to learn how to make this tasty and satisfying dish.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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This hearty soup is perfect for a cozy night in. The combination of black-eyed peas and Mexican chorizo creates a rich and flavorful broth that will warm you up from the inside out. It's also a great way to use up leftover chicken from your beer can chicken dinner.
2 of 20

Breakfast Burrito with Chorizo, Potato, and Egg

Main Ingredients: Baking Potato, Vegetable Oil, Mexican Chorizo
Chorizo Potato Breakfast Burritos | Greens & Chocolate
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Chorizo Breakfast Burrito with eggs, black beans, salsa and cheese.
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Who says you can't have beer can chicken for breakfast? This breakfast burrito is loaded with Mexican chorizo, crispy potatoes, and scrambled eggs, all wrapped up in a warm tortilla. It's a delicious and filling way to start your day.
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Rice is a staple in many Mexican dishes, and this Mexican chorizo rice is no exception. The flavors of the chorizo blend perfectly with the rice, creating a tasty side dish that goes well with any meal. Serve it alongside your beer can chicken for a complete and satisfying meal.
4 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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This breakfast hash is a delicious and creative way to use up leftover beer can chicken. Simply chop up the chicken and mix it with Mexican chorizo, potatoes, and your favorite veggies for a hearty and flavorful breakfast dish.
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Chorizo Breakfast Burrito

Main Ingredients: Flour Tortillas, Mexican Chorizo, Monterey Jack Cheese
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If you love breakfast burritos, then you have to try this chorizo breakfast burrito. It's filled with scrambled eggs, crispy chorizo, and all your favorite toppings. The addition of beer can chicken takes it to a whole new level of deliciousness.
6 of 20

Mexican Chorizo Instant Pot Pinto Beans

Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
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The Instant Pot is a game-changer when it comes to cooking beans. These Mexican chorizo pinto beans are no exception. They're packed with flavor and pair perfectly with your beer can chicken. Plus, using the Instant Pot makes them super quick and easy to make.
7 of 20

Ultimate Breakfast Burrito

Main Ingredients: Eggs, Green Bell Pepper, Jalapeno Pepper, Shallot
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This breakfast burrito truly lives up to its name. It's loaded with all your favorite breakfast foods, including beer can chicken, Mexican chorizo, eggs, and potatoes. It's the perfect breakfast for when you want something hearty and delicious.
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If you're a fan of burgers, then you need to try this Mexican chorizo and garlic shrimp burger. The combination of flavors is out of this world, and the addition of beer can chicken makes it even more mouth-watering. It's a burger like you've never had before.
9 of 20

Roasted Vegetables with Mexican Chorizo

Main Ingredients: Sweet Potato, Russet Potato, Turnip, Parsnip, Onion
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This dish is a great way to incorporate more veggies into your diet. The roasted vegetables are packed with flavor thanks to the addition of Mexican chorizo. Serve them alongside your beer can chicken for a well-rounded and delicious meal.
10 of 20

Cavatappi with Mexican Chorizo & Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Dried Oregano
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If you're a pasta lover, then you have to try this cavatappi with Mexican chorizo and black beans. The combination of flavors and textures will have you going back for seconds. Plus, it's a great way to use up any leftover beer can chicken.
11 of 20

Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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Chorizo Con Papas is a true Mexican classic that’s full of bold flavors ...
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Tacos are a staple in Mexican cuisine, and these authentic chorizo and egg tacos are a must-try. The chorizo and eggs are the perfect filling for soft corn tortillas, and the addition of beer can chicken makes them even more flavorful.
12 of 20

Baked Peruano Beans with Mexican Chorizo

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
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If you're looking for a hearty and delicious side dish, then these baked Peruano beans with Mexican chorizo are perfect. They're packed with flavor and pair well with any protein, especially beer can chicken.
13 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This dish is a popular breakfast option in Mexican cuisine. It's simple yet flavorful, and the addition of beer can chicken takes it to a whole new level. Serve it with warm tortillas for a complete and satisfying meal.
14 of 20

Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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If you love spicy food, then these stuffed jalapenos are a must-try. The combination of Mexican chorizo and smoked gouda cheese creates a delicious and flavorful filling for the jalapenos. They make the perfect appetizer or side dish to your beer can chicken.
15 of 20

Homemade Mexican Chorizo and Colorful Quesadilla -...

Main Ingredients: Peppercorns, Coriander Seeds, Cloves, Bay Leaf, Cumin
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[Homemade] Mexican-style chorizo : r/food
Quesadillas are a quick and easy meal option, and these homemade Mexican chorizo and colorful quesadillas take it to a whole new level. The chorizo adds a delicious kick of flavor, and the colorful veggies make it a feast for the eyes as well.
16 of 20

Papas con Chorizo (Potatoes with Mexican Chorizo)

Main Ingredients: Russet Potatoes, Kosher Salt, Mexican Chorizo
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This dish is a classic in Mexican households and is often served for breakfast. It's a simple yet flavorful dish that pairs well with anything, including beer can chicken. The potatoes and chorizo create a delicious and hearty meal.
17 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Another great way to enjoy eggs and chorizo is by making this dish. It's similar to the other chorizo and egg dish mentioned earlier, but this one is served with warm tortillas for a true Mexican experience. It's a great way to use up any leftover beer can chicken as well.
18 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
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This casserole is a great way to enjoy chile rellenos without all the work. The combination of flavors from the chiles, chorizo, and cheese is simply irresistible. It's a great side dish to serve with your beer can chicken.
19 of 20

Chorizo con Papas Receta – Mexican Chorizo with...

Main Ingredients: Olive Oil, Mexican Chorizo, Chopped Onion, Garlic
Pin on Breakfast
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This dish is perfect for when you're craving something spicy and comforting. It's a hearty and flavorful meal that combines Mexican chorizo with potatoes, making it a great side dish for your beer can chicken.
20 of 20

Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs

Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs - Isabel Eats
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This sweet potato hash is a great option for a healthy and delicious breakfast. The combination of sweet potatoes, chorizo, and soft boiled eggs is both satisfying and flavorful. It's a great way to start your day before indulging in some beer can chicken for dinner.

Ingredients:

- 1 pound of Mexican chorizo sausage

- 1 can of black beans, drained and rinsed

- 1 avocado, diced

- 1 tomato, diced

- 1/4 cup of chopped cilantro

- 1 lime, juiced

- 8 large flour tortillas

- Shredded cheese (optional)

Instructions:

1. Cook the chorizo:

Start by removing the chorizo from its casing and cooking it in a skillet over medium-high heat. Break the sausage into small pieces with a wooden spoon as it cooks. Cook for about 5-7 minutes until the chorizo is fully cooked and slightly crispy.

2. Warm the tortillas:

Warm the tortillas in the microwave for 30 seconds or in a skillet for a minute on each side. This will make them more pliable and easier to wrap.

3. Assemble the burritos:

Place a tortilla on a flat surface and add a scoop of cooked chorizo in the center. Top with a spoonful of black beans, diced avocado, tomatoes, cilantro, and a squeeze of lime juice. If desired, add some shredded cheese on top.

4. Roll up the burritos:

Fold the sides of the tortilla towards the center and then roll it up tightly from the bottom. Place the burrito seam side down on a plate.

5. Serve and enjoy:

Repeat with the remaining ingredients and serve the burritos warm. You can also wrap them in foil and keep them warm in the oven until ready to serve. Featured Keywords: Mexican chorizo burrito, spicy, savory, black beans, avocado, salsa, homemade, delicious. Main Keywords: Mexican chorizo burrito recipe, breakfast, lunch, dinner, easy, simple, homemade, satisfying.

Conclusion:

Now that you have this easy and delicious Mexican chorizo burrito recipe, you can enjoy this flavorful dish anytime you want. It's a perfect meal for busy weeknights, weekend brunch, or even as a party appetizer. Feel free to customize the ingredients and add your own twist to make it your own. So go ahead and indulge in this mouth-watering Mexican delight!
19 mexican chorizo burrito recipe Experience culinary bliss now!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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