16 Mexican Chorizo Breakfast Lasagna Recipe Unleash Your Inner Chef!
Published on: Apr 20, 2024
Mexican chorizo breakfast lasagna is a delicious and unique twist on the classic Italian dish. This flavorful breakfast dish is a perfect way to start your day and will impress your family and friends. Made with layers of corn tortillas, spicy chorizo, scrambled eggs, and gooey cheese, this recipe is a perfect balance of savory and satisfying. If you're tired of the same old breakfast options, give this Mexican chorizo breakfast lasagna a try and add some excitement to your morning routine.
Main Ingredients: Baking Potato, Vegetable Oil, Mexican Chorizo
Start your day with a hearty and flavorful breakfast burrito filled with Mexican chorizo, crispy potatoes, and fluffy scrambled eggs. This breakfast burrito is a perfect combination of savory and spicy flavors that will leave you satisfied and ready to tackle the day ahead.
2of 20
Baked Mexican Breakfast Lasagna
Main Ingredients: Frozen Corn, Red Onion, Fresh Tomatoes, Jalapeno, Fresh
For a unique twist on traditional lasagna, try this delicious and filling Mexican breakfast lasagna. Layers of corn tortillas, Mexican chorizo, eggs, and cheese create a hearty and satisfying breakfast dish that can feed a crowd.
3of 20
Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
This Mexican chorizo breakfast hash is a perfect way to use up any leftover chorizo from the previous night's dinner. The spicy and flavorful chorizo is combined with potatoes, bell peppers, and onions for a hearty and delicious breakfast dish.
4of 20
Authentic Mexican Chorizo and Egg Tacos
Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
These authentic Mexican chorizo and egg tacos are a classic breakfast dish in Mexico. The spicy and flavorful chorizo is mixed with scrambled eggs and served in warm tortillas for a quick and easy breakfast option that will transport you to the streets of Mexico.
5of 20
Chorizo Con Huevo(Egg with Mexican Chorizo)
Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
This traditional Mexican breakfast dish is a simple yet delicious combination of eggs and Mexican chorizo. The spicy and savory flavors of the chorizo pair perfectly with the creamy and fluffy scrambled eggs, making it a perfect start to your day.
6of 20
Chorizo Con Huevo (Egg with Mexican Chorizo)
Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
Another take on the classic chorizo con huevo, this version adds in a sprinkle of your favorite cheese for a creamy and indulgent breakfast experience. Serve with warm tortillas for a complete and satisfying meal.
7of 20
Mexican Breakfast Enchiladas
Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
These Mexican breakfast enchiladas are a perfect way to use up any leftover chicken or pork from last night's dinner. The tortillas are filled with scrambled eggs, meat, and cheese, then topped with a flavorful enchilada sauce for a hearty and delicious breakfast dish.
This Mexican breakfast casserole is a perfect dish to prepare ahead of time for a busy morning. The layers of tortillas, eggs, chorizo, and cheese all come together to create a filling and flavorful breakfast option that can be easily reheated.
9of 20
Overnight Mexican Breakfast Casserole
Main Ingredients: Poblano Chile Peppers, Mexican Chorizo, Chopped Onion
For an even easier breakfast casserole, try this overnight Mexican breakfast casserole. Simply layer tortillas, eggs, chorizo, and cheese in a casserole dish the night before and let it sit in the fridge. In the morning, just pop it in the oven for a delicious and stress-free breakfast.
10of 20
Chorizo Con Huevos (Eggs with Mexican Sausage)
Main Ingredients: Mexican Chorizo, Eggs, Salt, Pepper, White Onion
Another take on the classic chorizo con huevos, this version adds in a sprinkle of your favorite cheese for a creamy and indulgent breakfast experience. Serve with warm tortillas for a complete and satisfying meal.
11of 20
Alamo City Breakfast Tacos
Main Ingredients: Flour Tortillas, Refried Beans, Large Eggs, Milk
These Alamo City breakfast tacos are a popular breakfast option in San Antonio, Texas. Filled with eggs, chorizo, potatoes, and cheese, these tacos are a hearty and delicious way to start your day.
12of 20
Chorizo and Eggs
Main Ingredients: Olive Oil, Chopped Onion, Green Onion, Mexican Chorizo
This simple and classic Mexican breakfast dish is a staple in many households. The spicy and flavorful chorizo is mixed with scrambled eggs for a quick and easy breakfast that is full of flavor.
13of 20
Black Bean Sauce Egg Enchiladas with Chorizo and Queso...
Main Ingredients: Black Beans, Adobo Sauce, Chipotle Chile In Adobo
If you're looking for a vegetarian option, these black bean sauce egg enchiladas are a perfect choice. The creamy and spicy black bean sauce is paired with eggs, chorizo, and queso for a unique and delicious breakfast dish.
14of 20
Mexican Chorizo Sweet Potato Hash with Soft Boiled Eggs
Main Ingredients: Olive Oil, Onion, Sweet Potatoes, Minced Garlic, Clove
This sweet and spicy breakfast hash is a perfect combination of Mexican chorizo and sweet potatoes. The soft boiled eggs add a creamy and rich element to this already flavorful dish.
15of 20
Chori-Migas
Main Ingredients: Canola Oil, Mexican Chorizo, Corn Tortillas, Onion
This traditional Mexican breakfast dish combines scrambled eggs with crispy strips of tortillas for a delicious and unique breakfast experience. The addition of chorizo adds an extra layer of flavor and spice.
16of 20
Loaded Breakfast Taco Bar
Main Ingredients: Eggs, Freshly Ground Black Pepper, Himalayan Pink Salt
Impress your family and friends with a loaded breakfast taco bar. Set out all the ingredients, including eggs, chorizo, cheese, salsa, and avocado, and let everyone create their own delicious breakfast tacos.
17of 20
Egg and Chorizo Breakfast Casserole
Main Ingredients: Cooking Spray, Vegetable Oil, White Onion, Mexican
This egg and chorizo breakfast casserole is a perfect dish to serve for a leisurely weekend brunch. The layers of tortillas, eggs, chorizo, and cheese create a hearty and flavorful dish that will please a crowd.
18of 20
Breakfast Taco Panino
Main Ingredients: Bread, Mexican Chorizo, Egg, Shredded Cheese, Tomato
For a unique and tasty breakfast sandwich, try this breakfast taco panino. A warm tortilla is filled with eggs, chorizo, cheese, and avocado, then pressed and grilled for a delicious and satisfying breakfast option.
19of 20
Migas con Huevo~ Breakfast Tortilla Skillet
Main Ingredients: Olive Oil, Corn Tortillas, White Onion, Serrano, Large
This skillet breakfast dish is a perfect way to use up any leftover tortillas and veggies from the previous night's dinner. The tortillas are crisped up and mixed with eggs, chorizo, and a variety of vegetables for a flavorful and filling breakfast option.
20of 20
Baked Egg and Chorizo Enchiladas
Main Ingredients: Tomatillos, Garlic Cloves, Serrano Chile, White Onion
For a unique and indulgent breakfast dish, try these baked egg and chorizo enchiladas. The spicy and flavorful chorizo is wrapped in warm tortillas, topped with eggs, and baked until golden and bubbly. Serve with your favorite toppings for a delicious and satisfying meal.
Ingredients
For the chorizo filling:
1 pound Mexican chorizo
1 onion, diced
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
Salt and pepper, to taste
For the lasagna layers:
12 corn tortillas
8 eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
Instructions
In a large skillet, cook the chorizo over medium heat until browned, breaking it up into small pieces with a wooden spoon.
Add in the diced onion and minced garlic and cook until softened.
Stir in the black beans, diced tomatoes, chili powder, cumin, cayenne pepper, salt, and pepper. Let the mixture simmer for 10 minutes.
In a separate bowl, whisk the eggs and milk together, then pour into the skillet with the chorizo mixture. Cook until the eggs are scrambled and set.
Preheat your oven to 375°F.
In a 9x13 inch baking dish, start layering the lasagna. Begin with a layer of corn tortillas, followed by a layer of the chorizo and egg mixture, and then a layer of shredded cheese. Repeat these layers until all of the ingredients are used, ending with a final layer of cheese on top.
Bake the lasagna for 25-30 minutes, or until the cheese is melted and bubbly.
Garnish with chopped cilantro and serve hot.
Why You'll Love This Recipe
There are so many reasons to love this Mexican chorizo breakfast lasagna. First of all, it's incredibly delicious. The combination of spicy chorizo, savory beans and tomatoes, and gooey cheese is a flavor explosion in every bite. Plus, it's a great way to use up leftover corn tortillas and eggs, making it a budget-friendly meal option.
Another reason to love this recipe is its versatility. You can easily customize the ingredients to suit your taste preferences. Not a fan of chorizo? Swap it out for breakfast sausage or bacon. Want to add some veggies? Add in some diced bell peppers or jalapenos. The possibilities are endless!
Plus, this breakfast lasagna is a great make-ahead dish. You can assemble it the night before and simply pop it in the oven in the morning for a stress-free breakfast. It's perfect for feeding a crowd or for meal prep for the week ahead.
In conclusion, this Mexican chorizo breakfast lasagna is a must-try recipe for anyone looking to add some excitement to their breakfast routine. With its delicious flavors, versatility, and make-ahead option, it's sure to become a new favorite in your household. Give it a try and see for yourself!
