15 Mexican Chorizo Breakfast Bake Recipe Dive Into Deliciousness!

Published on: Apr 20, 2024

If you're a fan of Mexican flavors and love a hearty breakfast, then this Mexican chorizo breakfast bake recipe is a must-try. This dish combines the bold and spicy flavors of chorizo with creamy eggs, cheese, and crispy potatoes, making it the perfect way to kickstart your day. Not only is it delicious, but it's also easy to make and can serve a crowd. So, let's dive into the details of this mouth-watering breakfast bake.

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1 of 20

Breakfast Burrito with Chorizo, Potato, and Egg

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Looking for a quick and easy breakfast option? This Mexican chorizo breakfast hash is the answer. It's packed with protein and veggies, making it a healthy and delicious way to start your day.
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Authentic Mexican Chorizo and Egg Tacos

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Satisfy your taco cravings in the morning with these authentic Mexican chorizo and egg tacos. The spicy chorizo and creamy eggs are a match made in heaven, and the toppings of your choice add an extra layer of flavor.
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Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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A classic Mexican breakfast dish, chorizo con huevo, or eggs with Mexican chorizo, is a must-try. The spicy and savory flavors of the chorizo pair perfectly with the fluffy scrambled eggs.
5 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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Who says you can't have enchiladas for breakfast? These Mexican breakfast enchiladas are filled with scrambled eggs, chorizo, and cheese, and topped with a flavorful red sauce. It's a breakfast dish that will have you coming back for more.
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Overnight Mexican Breakfast Casserole

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Yes, you read that right. This baked Mexican breakfast lasagna is a fun and unique way to enjoy your breakfast. Layers of tortillas, eggs, chorizo, and cheese create a dish that will have everyone asking for seconds.
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Another classic Mexican breakfast dish, chorizo con huevos, is a simple yet satisfying meal. The combination of scrambled eggs and chorizo is a match made in heaven, and it can be enjoyed on its own or in a tortilla for a breakfast taco.
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Chorizo Con Huevos (Eggs with Mexican Sausage)

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If you're a fan of breakfast tacos, you have to try these Alamo City breakfast tacos. Filled with eggs, chorizo, beans, and cheese, these tacos are a delicious and filling way to start your day.
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Sometimes, simplicity is key. This chorizo and eggs dish is a no-fuss breakfast option that is bursting with flavor. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Chorizo and Eggs

Main Ingredients: Olive Oil, Chopped Onion, Green Onion, Mexican Chorizo
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If you're looking for a unique and flavorful breakfast option, these black bean sauce egg enchiladas with chorizo and queso fresco are a must-try. The rich and spicy black bean sauce elevates the dish to new levels of deliciousness.
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Similar to a frittata, this egg and chorizo breakfast casserole is a protein-packed dish that is perfect for breakfast, brunch, or even dinner. The addition of potatoes and cheese makes it a hearty and satisfying meal.
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Egg and Chorizo Breakfast Casserole

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These chorizo and potato breakfast tacos are a simple but delicious way to switch up your breakfast routine. The combination of spicy chorizo and hearty potatoes is a winner, and the tacos can be easily customized with your choice of toppings.
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Chorizo and Potato Breakfast Tacos

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For a healthier breakfast option, try this Mexican chorizo sweet potato hash with soft boiled eggs. The sweet and savory flavors of the dish are perfectly balanced, making it a great option for those looking to start their day on a lighter note.
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A Tex-Mex twist on the classic chilaquiles, chori-migas is a popular breakfast dish in Texas. It's a hearty and flavorful combination of tortilla chips, chorizo, scrambled eggs, and cheese, and it's a great way to use up leftover tortilla chips.
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Chori-Migas

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Another breakfast taco option, these Texas breakfast tacos are filled with scrambled eggs, chorizo, and a homemade salsa verde that adds a burst of freshness to the dish. They're perfect for a weekend brunch or a quick weekday breakfast.
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Texas Breakfast Tacos

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Upgrade your huevos rancheros game with this recipe that includes chorizo refried black beans. The beans add a hearty and flavorful element to the dish, making it a complete and satisfying meal.
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Huevos Rancheros with Chorizo Refried Black Beans

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This Mexican breakfast staple is a must-try for all chorizo lovers. The crispy tortilla chips, spicy chorizo, and creamy eggs create a dish that is full of flavor and will keep you coming back for more.
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Chilaquiles Rojos con Chorizo y Huevos

Main Ingredients: Red Onion, Mexican Chorizo Sausage, Large Eggs, Salt
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Last but certainly not least, we have the breakfast quesadilla with chorizo, egg, and cheese. This indulgent and delicious dish is a great way to start your day, and it's perfect for those who love a good breakfast sandwich.

Ingredients You'll Need for Mexican Chorizo Breakfast Bake

1. Chorizo

Chorizo is a type of spicy sausage that is commonly used in Mexican cuisine. It's made with ground pork and a blend of flavorful spices, giving it a vibrant red color and a bold taste. When choosing chorizo for this recipe, opt for the fresh variety instead of the cured one, as it will add more texture and flavor to the dish.

2. Potatoes

To add a crispy and hearty element to this breakfast bake, we'll be using potatoes. You can use any type of potato, but we recommend using russet potatoes as they hold their shape well and have a nice crisp when baked. Be sure to cut them into small cubes to ensure even cooking.

3. Eggs

No breakfast bake is complete without eggs. They not only add protein to the dish but also help bind all the ingredients together. For best results, use large eggs and beat them with a fork before adding them to the dish.

4. Cheese

What's a Mexican dish without some cheese? For this recipe, we recommend using a blend of cheddar and Monterey Jack cheese. The cheddar adds a sharpness while the Monterey Jack gives a creamy and melty texture.

5. Vegetables

To balance out the richness of the chorizo and cheese, we'll be adding some vegetables to this breakfast bake. You can use any vegetables you like, but we recommend bell peppers, onions, and tomatoes. They not only add color and flavor but also provide some much-needed nutrients.

Directions for Making Mexican Chorizo Breakfast Bake

Now that you have all your ingredients, it's time to put them all together to make this delicious breakfast bake. Follow these simple steps:

1. Cook the Chorizo

In a skillet, cook the chorizo over medium-high heat until it's fully cooked and crispy. Use a slotted spoon to transfer the chorizo to a plate lined with paper towels to drain off any excess grease.

2. Cook the Potatoes

In the same skillet, add the potatoes and cook until they are golden and crisp. You can add some extra oil if needed. Once cooked, transfer the potatoes to a separate plate lined with paper towels to drain off any excess oil.

3. Prepare the Egg Mixture

In a bowl, beat the eggs with a fork until well combined. Then, add in the cooked chorizo, potatoes, cheese, and chopped vegetables. Mix everything together until well combined.

4. Bake the Breakfast Bake

Pour the egg mixture into a greased 9x13 inch baking dish and spread it evenly. Bake in the oven at 375°F for 25-30 minutes, or until the eggs are set and the top is golden brown.

5. Serve and Enjoy!

Once the breakfast bake is fully cooked, remove it from the oven and let it cool for a few minutes. Then, slice it into squares and serve it hot. You can top it off with some salsa and sour cream for an extra kick of flavor. Now that you have the recipe for this mouth-watering Mexican chorizo breakfast bake, it's time to give it a try. It's the perfect dish for a weekend brunch with family and friends, or even as a make-ahead breakfast for busy weekdays. So, gather your ingredients and get cooking!
15 mexican chorizo breakfast bake recipe Dive into deliciousness!

Breakfast Burrito with Chorizo, Potato, and Egg

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 baking potato large, peeled, and cut into ½-inch cubes
  • 1 teaspoon vegetable oil
  • 12 ounces mexican chorizo casings removed
  • 4 scallions white parts discarded, green parts chopped
  • 6 large eggs
  • 1 tablespoon olive oil
  • 4 flour tortillas 10-inch
  • 2/3 cup cheese Mexican melting, chihuahua, Monterrey Jack
  • 1/2 cup fresh cilantro chopped
  • 1/2 cup salsa
  • 1 avocado halved, pitted, peeled, sliced

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 410 milligrams
  • Fat : 62 grams
  • Fiber : 7 grams
  • Protein : 42 grams
  • SaturatedFat : 21 grams
  • Sodium : 1770 milligrams
  • Sugar : 4 grams
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