16 Mexican Chorizo And Eggs Recipe Taste The Magic Today!

Published on: Mar 18, 2024

Mexican chorizo and eggs is a classic breakfast dish that is loved by many. The combination of spicy chorizo and fluffy eggs creates a flavorful and satisfying meal. This recipe is perfect for those who want to add a little kick to their morning routine. Here's how you can make this delicious dish at home.

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1 of 20

Black-eyed-pea and Mexican chorizo soup

Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
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This satisfying and flavorful soup combines the smokiness of chorizo with the earthiness of black-eyed peas. It's a hearty and delicious way to enjoy your beer can chicken leftovers.
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This Mexican Style Chorizo Stuffing is made with sweet cornbread ...
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This hearty and flavorful cornbread is filled with chunks of beer can chicken, black beans, and Mexican spices. It's a perfect side dish for any Mexican-inspired meal.
3 of 20

Mexican Chorizo Breakfast Hash

Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
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This savory breakfast dish features crispy potatoes, spicy chorizo, and tender chunks of beer can chicken. It's a delicious and filling way to start your day.
4 of 20

Mexican Breakfast Enchiladas

Main Ingredients: Mexican Chorizo, Unsalted Butter, Green Pepper, Small
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These enchiladas are filled with scrambled eggs, spicy chorizo, and chunks of beer can chicken. They are smothered in a creamy and tangy salsa verde sauce for a delicious and indulgent breakfast.
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This flavorful rice dish is packed with spicy chorizo, tender chunks of beer can chicken, and a variety of Mexican spices. It's a perfect side dish for any Mexican-inspired meal.
6 of 20

Chile Relleno Casserole

Main Ingredients: Poblano Chiles, Extra Virgin Olive Oil, Chopped Onion
Chile Relleno Casserole - Dinner at the Zoo
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This crowd-pleasing casserole features layers of roasted poblano peppers, spicy chorizo, and tender chunks of beer can chicken. It's topped with a creamy and cheesy sauce for a delicious and comforting meal.
7 of 20

Mexican Meatloaf Muffins

Main Ingredients: Avocado Oil, Small Yellow Onion, Yellow Bell Pepper
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These individual-sized meatloaves are packed with spicy chorizo, tender chunks of beer can chicken, and a variety of Mexican spices. They are moist, flavorful, and perfect for meal prep.
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This hearty breakfast casserole is filled with layers of tortillas, spicy chorizo, and tender chunks of beer can chicken. It's topped with a creamy and cheesy sauce for a delicious and satisfying meal.
9 of 20

Overnight Mexican Breakfast Casserole

Main Ingredients: Poblano Chile Peppers, Mexican Chorizo, Chopped Onion
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This make-ahead breakfast casserole is perfect for busy mornings. It's filled with tortillas, spicy chorizo, and tender chunks of beer can chicken. Simply pop it in the oven in the morning for a hearty and delicious breakfast.
10 of 20

Baked Mexican Breakfast Lasagna

Main Ingredients: Frozen Corn, Red Onion, Fresh Tomatoes, Jalapeno, Fresh
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This unique breakfast dish features layers of tortillas, spicy chorizo, and tender chunks of beer can chicken. It's topped with a creamy and tangy salsa verde sauce for a tasty and satisfying meal.
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This comforting soup is filled with tender meatballs made with spicy chorizo and chunks of beer can chicken. It's a perfect way to warm up on a chilly day.
12 of 20

Queso Fundido Mexican-Style Pizza

Main Ingredients: Puff Pastry, Egg, Olive Oil, Onion, Garlic, Black
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This indulgent pizza features a crispy tortilla crust topped with spicy chorizo, chunks of beer can chicken, and a gooey layer of melted cheese. It's a perfect treat for pizza night.
13 of 20

Chorizo Con Huevo (Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This simple and flavorful dish features scrambled eggs cooked with spicy chorizo and chunks of beer can chicken. It's a perfect breakfast or brunch option.
14 of 20

Alamo City Breakfast Tacos

Main Ingredients: Flour Tortillas, Refried Beans, Large Eggs, Milk
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These delicious breakfast tacos are filled with scrambled eggs, spicy chorizo, and chunks of beer can chicken. They are topped with a variety of toppings for a customizable and satisfying meal.
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Authentic Mexican Chorizo and Egg Tacos

Main Ingredients: Mexican Chorizo, Eggs, Flour Tortillas, Cheddar Cheese
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These tacos are filled with scrambled eggs cooked with spicy chorizo and chunks of beer can chicken. They are topped with fresh herbs, avocado, and a squeeze of lime for a flavorful and traditional Mexican breakfast.
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Stuffed Jalapenos With Mexican Chorizo & Smoked Gouda

Main Ingredients: Mexican Chorizo, Smoked Gouda, Red Onions, Egg, Cream
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These spicy and cheesy stuffed jalapenos are filled with a delicious mixture of Mexican chorizo, beer can chicken, and smoked gouda. They are perfect as an appetizer or snack.
17 of 20

Chorizo Con Huevos (Eggs with Mexican Sausage)

Main Ingredients: Mexican Chorizo, Eggs, Salt, Pepper, White Onion
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This classic Mexican breakfast dish features scrambled eggs cooked with spicy chorizo and chunks of beer can chicken. It's simple, flavorful, and perfect for a quick and satisfying breakfast.
18 of 20

Chorizo Con Huevo(Egg with Mexican Chorizo)

Main Ingredients: Grapeseed Oil, Mexican Chorizo, White Onion, Serrano
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This flavorful breakfast dish features scrambled eggs cooked with spicy chorizo and chunks of beer can chicken. It's a perfect way to start your day with a kick of flavor.
19 of 20

Chorizo and Eggs

Main Ingredients: Olive Oil, Chopped Onion, Green Onion, Mexican Chorizo
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This simple and satisfying breakfast dish features scrambled eggs cooked with spicy chorizo and chunks of beer can chicken. It's a classic combination of flavors that never disappoints.
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Black Bean Sauce Egg Enchiladas with Chorizo and Queso...

Main Ingredients: Black Beans, Adobo Sauce, Chipotle Chile In Adobo
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These unique and delicious enchiladas are filled with black bean sauce, spicy chorizo, and chunks of beer can chicken. They are topped with a layer of melted cheese for a tasty and satisfying meal.

Ingredients:

For the chorizo:

- 1 lb Mexican chorizo - 1 onion, diced - 2 cloves of garlic, minced - 1 can of diced tomatoes - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste

For the eggs:

- 6 eggs - 1/4 cup milk - Salt and pepper to taste - 1 tbsp butter - 1/4 cup shredded cheddar cheese

Instructions:

1. In a skillet, cook the chorizo over medium heat until it is fully cooked and crumbled. Drain the excess fat and set the chorizo aside. 2. In the same skillet, sauté the diced onion and minced garlic until they are translucent. 3. Add the canned diced tomatoes, cumin, smoked paprika, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally. 4. Return the cooked chorizo to the skillet and mix it with the tomato mixture. Let it simmer for another 5 minutes. 5. In a separate bowl, beat the eggs with milk, salt, and pepper. 6. In a non-stick pan, melt the butter over medium heat. Pour in the beaten eggs and let them cook for a minute. 7. Sprinkle the shredded cheddar cheese on top of the eggs and cover the pan with a lid. Let the cheese melt for another minute. 8. Serve the eggs on a plate and top them with the chorizo mixture. Garnish with some chopped cilantro or green onions, if desired. This Mexican chorizo and eggs recipe is a flavorful and easy-to-make breakfast option that will surely become a family favorite. The combination of the spicy and savory chorizo with the creamy and fluffy eggs creates a perfect balance of flavors. Serve it with some warm tortillas or toast for a complete and satisfying meal. Give this recipe a try and add a touch of Mexican flair to your morning routine.
16 mexican chorizo and eggs recipe Taste the magic today!

Black-eyed-pea and Mexican chorizo soup

yield: 8 total time: 55 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon vegetable oil
  • 1 pound mexican chorizo removed from casing and crumbled
  • 1/2 yellow onion medium, chopped
  • 4 cloves garlic chopped
  • 15 ounces fire roasted tomatoes canned diced, drained
  • 2 chipotle chiles canned
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 6 cups black-eyed peas cooked, in liquid or three 15-ounce cans of black-eyed peas
  • 4 cups chicken broth
  • 1/4 cup chopped cilantro plus more for garnishing
  • 2 cups pepper jack shredded, 8 ounces
  • 1/2 cup tortilla chips finely crushed
  • 2 tablespoons lime juice plus lime wedges for garnishing
  • salt
  • black pepper
  • sour cream for garnishing, optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 75 milligrams
  • Fat : 34 grams
  • Fiber : 2 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1080 milligrams
  • Sugar : 1 grams
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