16 Mexican Chorizo And Beans Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Mexican chorizo and beans is a classic and flavorful dish that is loved by many. The combination of spicy chorizo sausage and hearty beans creates a satisfying and filling meal. Not only is it delicious, but it is also easy to make and perfect for a quick weeknight dinner. In this article, we will show you how to make this traditional Mexican dish using simple ingredients and easy cooking techniques. Get ready to spice up your dinner routine with this mouthwatering recipe.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
Warm and hearty, this black-eyed-pea and Mexican chorizo soup is the perfect dish for a chilly evening. Filled with spicy chorizo, tender black-eyed-peas, and a flavorful broth, this soup is sure to become a family favorite. Serve with a dollop of sour cream and some crispy tortilla strips for a truly satisfying meal.
2of 20
Baked Peruano Beans with Mexican Chorizo
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Garlic, Beans
Elevate your baked beans game with this delicious recipe for Baked Peruano Beans with Mexican Chorizo. The bold flavors of the chorizo perfectly complement the creamy Peruano beans, creating a dish that is bursting with flavor. Serve as a side dish at your next BBQ or enjoy as a main dish topped with some fresh avocado and cilantro.
Take your cornbread to the next level with this mouthwatering recipe for Stuffed Mexican Cornbread. Filled with spicy chorizo, black beans, and gooey cheese, this cornbread is a meal in itself. Serve it as a side dish or as the star of your next Tex-Mex feast.
4of 20
Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
Looking for a simple and delicious side dish? Look no further than these Easy Charro Beans. Made with Mexican pinto beans, smoky bacon, and spicy chorizo, these beans are packed with flavor. Serve alongside your favorite Mexican dishes or enjoy on their own with some warm tortillas.
5of 20
Tacos de Chorizo
Main Ingredients: Mexican Chorizo, Beans, Corn Tortillas, Chopped Onion
Spice up taco night with these Tacos de Chorizo. The rich and spicy flavors of the chorizo pair perfectly with the traditional taco toppings like fresh salsa, shredded cheese, and creamy avocado. Serve with a side of Mexican rice for a complete and satisfying meal.
6of 20
Mexican Chorizo Instant Pot Pinto Beans
Main Ingredients: Vegetable Oil, Mexican Chorizo, Sweet Onion, Garlic
Short on time but still craving a delicious meal? These Mexican Chorizo Instant Pot Pinto Beans are the answer. Using an Instant Pot makes cooking beans a breeze, and the addition of chorizo adds a depth of flavor that the whole family will love. Serve with some warm tortillas and your favorite toppings for a quick and easy dinner.
7of 20
Mexican Skillet Lasagna
Main Ingredients: Mexican Chorizo, Salsa, Low Sodium Chicken Broth, Black
Put a Mexican twist on a classic Italian dish with this recipe for Mexican Skillet Lasagna. Layers of chorizo, salsa, and cheese give this dish a bold and spicy flavor that is sure to please. Plus, it's all made in one skillet, making cleanup a breeze!
Get your taste buds dancing with this fusion dish that combines the flavors of Mexico and Louisiana. This Mexican Jambalaya is packed with spicy chorizo, tender shrimp, and a variety of veggies, all simmered together in a flavorful broth. Serve with some crusty bread for sopping up all the deliciousness.
Warm up from the inside out with a bowl of Albondigas Soup, also known as Mexican Meatball Soup. The hearty broth is filled with tender meatballs, vegetables, and a touch of Mexican spices for a comforting and satisfying meal. Serve with warm tortillas for a truly authentic experience.
10of 20
Queso Fundido Mexican-Style Pizza
Main Ingredients: Puff Pastry, Egg, Olive Oil, Onion, Garlic, Black
Combine two of your favorite foods into one delicious dish with this recipe for Queso Fundido Mexican-Style Pizza. The traditional Mexican cheese dip is used as a topping for a crispy pizza crust, along with spicy chorizo and fresh cilantro. It's a flavor explosion that will have your taste buds begging for more.
11of 20
Mexican Rice and Beans with Chorizo
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
Take your rice and beans to the next level with this recipe for Mexican Rice and Beans with Chorizo. The tender beans and fluffy rice are combined with spicy chorizo and a variety of seasonings for a dish that is anything but boring. Serve as a side dish or add some shredded chicken for a complete meal.
Main Ingredients: Poblano Peppers, Red Onion, Garlic, Canola Oil
Get your daily dose of veggies with these flavorful Mexican Stuffed Peppers. Tender poblanos are filled with a mixture of chorizo, rice, and black beans, then topped with melted cheese for a satisfying and healthy meal. Serve with a side of guacamole for a burst of freshness.
13of 20
Mexican Rice with Chorizo and Black Beans – One-Pan
Main Ingredients: Olive Oil, Yellow Onion, Jalapeno Peppers, Mexican
Looking for a quick and easy weeknight meal? Look no further than this recipe for Mexican Rice with Chorizo and Black Beans. Everything is cooked in one pan, making cleanup a breeze. Plus, the spicy chorizo and hearty black beans make this dish a flavorful and satisfying meal.
14of 20
Chickpea Purée with Grilled Octopus, Mexican Chorizo...
Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
Elevate your appetizer game with this unique dish that combines chickpea purée, grilled octopus, and spicy chorizo. The different textures and flavors come together to create a dish that is sure to impress. Serve as a starter at your next dinner party or enjoy as a light and flavorful lunch.
15of 20
Black Bean Sauce Egg Enchiladas with Chorizo and Queso...
Main Ingredients: Black Beans, Adobo Sauce, Chipotle Chile In Adobo
Put a twist on traditional enchiladas with this recipe for Black Bean Sauce Egg Enchiladas. The black bean sauce adds a depth of flavor to these cheesy, chorizo-filled enchiladas. Top with some fresh avocado and cilantro for a burst of freshness.
Upgrade your rice game with this flavorful and colorful Mexican Chorizo Rice. The bold flavors of the chorizo and the vibrant veggies make this dish a feast for both the eyes and the taste buds. Serve as a side dish or add some grilled chicken for a complete meal.
17of 20
Mexican Chorizo Breakfast Hash
Main Ingredients: Hash Brown Potatoes, Vegetable Oil, Onion, Mexican
Start your day off on the right foot with this hearty and flavorful Mexican Chorizo Breakfast Hash. The spicy chorizo is paired with crispy potatoes and a variety of veggies for a breakfast dish that is both satisfying and nutritious. Top with a fried egg for a protein boost.
18of 20
Frijoles De Puerco
Main Ingredients: Pinto Beans, Bacon Grease, Mexican Chorizo, Diced
This traditional Mexican dish is a true comfort food. Frijoles De Puerco combines tender chunks of pork with creamy pinto beans and a variety of spices, creating a dish that is both hearty and flavorful. Serve with some warm tortillas for dipping and you have a meal that will warm your soul.
19of 20
Cowboy Charro Beans
Main Ingredients: Bacon, Mexican Chorizo, White Onion, Jalapeno Pepper
Add some Tex-Mex flair to your next BBQ with this recipe for Cowboy Charro Beans. The combination of bacon, chorizo, and spicy jalapeños gives these beans a bold and smoky flavor that is sure to please. Serve as a side dish with some grilled meats or enjoy on its own with some warm tortillas.
20of 20
Taco Salad
Main Ingredients: Olive Oil, Mexican Chorizo, Romaine Lettuce, White
This classic Mexican dish gets a makeover with this recipe for Taco Salad. The salad is filled with all the traditional taco toppings, like seasoned beef, beans, cheese, and salsa, but is served over a bed of fresh greens for a healthier twist. Top with some crushed tortilla chips for a satisfying crunch.
- 1 cup dried pinto beans, soaked overnight
- 1 onion, diced
- 2 cloves garlic , minced
- 1 jalapeño, seeded and diced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- Salt and pepper, to taste
Instructions
1. Prepare the chorizo:
In a large bowl, combine the ground pork, chili powder, paprika, cumin, oregano, garlic powder, onion powder, salt, and pepper. Mix well until all the spices are evenly distributed throughout the meat.
2. Cook the chorizo:
Heat a large skillet over medium-high heat. Add the chorizo mixture and cook, breaking it up with a wooden spoon, until it is browned and cooked through, about 8-10 minutes. Remove the chorizo from the skillet and set aside.
3. Prepare the beans:
In the same skillet, add the onion, garlic, and jalapeño. Cook for 2-3 minutes, until the vegetables are softened. Add the soaked pinto beans, diced tomatoes, and chicken broth. Bring to a boil, then reduce the heat to medium-low and let it simmer for about 2 hours, or until the beans are tender.
4. Combine the chorizo and beans:
Once the beans are tender, add the cooked chorizo back to the skillet and stir to combine. Let it simmer for an additional 10-15 minutes, until all the flavors have melded together.
5. Serve and enjoy:
Serve the Mexican chorizo and beans hot with your favorite toppings, such as shredded cheese, sour cream, and avocado. This dish goes well with tortillas or rice as a side. Enjoy the bold flavors of this traditional Mexican dish!
Conclusion
Now that you know how to make this delicious Mexican chorizo and beans dish, you can easily add it to your weekly meal rotation. The simplicity of the ingredients and ease of cooking make it a great option for busy weeknights. So go ahead and give it a try and see for yourself why this dish is a crowd-pleaser !
