18 Mexican Chop Chop Recipe Prepare To Be Amazed!

Published on: Apr 20, 2024

Mexican cuisine is known for its vibrant flavors and fresh ingredients, and one dish that perfectly embodies this is the Mexican chop chop. This colorful and delicious recipe is a medley of fresh vegetables, protein, and a zesty dressing that is sure to impress your taste buds. Not only is it easy to make, but it's also a versatile dish that can be served as a main course or a side dish. Let's dive into the details of this mouth-watering Mexican chop chop recipe and learn how to make it at home.

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Ingredients:

Fresh Produce:

- Avocado: The star of this dish, ripe avocado adds a creamy and buttery texture to the chop chop. - Cucumber: Adds a refreshing crunch and lightness to the dish. - Tomatoes: Choose ripe and juicy tomatoes for maximum flavor. - Corn: Fresh or canned corn can be used, depending on your preference. - Red Onion: Adds a sharp and tangy flavor to balance out the sweetness of the other ingredients. - Cilantro: A staple in Mexican cuisine, cilantro adds a fresh and herbaceous flavor. - Jalapeno: For those who love a little heat, jalapeno peppers can be added for a kick.

Protein:

- Chicken: Grilled or shredded chicken can be used in this recipe. - Shrimp: For a seafood twist, shrimp can be added to the chop chop. - Black Beans: A great vegetarian option, black beans are a good source of protein.

Dressing:

- Lime Juice: Adds a tangy and citrusy flavor to the dressing. - Olive Oil: A staple in Mexican cooking, olive oil adds a richness to the dressing. - Cumin: A key spice in Mexican cuisine, cumin adds a warm and earthy flavor. - Garlic: Adds a savory and aromatic element to the dressing. - Salt and Pepper: To taste.

Instructions:

1. In a small bowl, mix together the dressing ingredients: lime juice, olive oil, cumin, garlic, salt, and pepper. 2. In a large mixing bowl, combine all the fresh produce and protein of your choice. 3. Pour the dressing over the vegetables and protein and toss until everything is evenly coated. 4. Serve immediately or let it marinate in the fridge for a couple of hours for the flavors to develop. 5. Enjoy your fresh and flavorful Mexican chop chop!

Variations:

- For a vegetarian option, skip the protein and add more beans or grilled tofu. - Add a sprinkle of queso fresco or crumbled feta cheese for a creamy and salty element. - Serve with tortilla chips for a fun and crunchy twist. Now that you have the recipe for a delicious Mexican chop chop, go ahead and give it a try! This versatile dish is perfect for a quick and easy weeknight dinner, a colorful addition to a potluck, or a refreshing side dish for your next barbecue. So gather your ingredients and get cooking!
18 mexican chop chop recipe Prepare to be amazed!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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