15 Mexican Chocolate Tres Leches Cake Recipe Elevate Your Taste Buds!
Published on: Apr 20, 2024
Mexican chocolate tres leches cake is a delicious and decadent dessert that combines the rich flavors of chocolate with the creamy texture of tres leches (three milks) cake. This traditional Mexican dessert is a crowd-pleaser and perfect for any occasion. In this article, we will share a professional and well-organized recipe for making this mouth-watering treat at home.
If you're a fan of rich and decadent desserts, then this Mexican Chocolate Tres Leches Cake is a must-try. This twist on the traditional Tres Leches Cake adds a delicious Mexican chocolate flavor to the classic sponge cake soaked in three types of milk. The result is a moist and indulgent treat that will satisfy any sweet tooth. Plus, it's surprisingly easy to make!
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
For those who prefer to stick to the classic version of Tres Leches Cake, this Authentic Pastel de Tres Leches recipe is for you. This traditional Mexican dessert is made with a light and airy sponge cake that is soaked in a mixture of three types of milk, including condensed milk, evaporated milk, and heavy cream. It's then topped with a layer of fluffy whipped cream for the perfect finishing touch.
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Chocolate Tres Leches Cake
Main Ingredients: Fudge Cake Mix, Sweetened Condensed Milk, Evaporated
For all the chocolate lovers out there, this Chocolate Tres Leches Cake is sure to become your new favorite dessert. This recipe combines the classic Tres Leches Cake with the rich and decadent flavor of chocolate. The result is a moist and fudgy cake that is soaked in a mixture of three types of milk and topped with a layer of creamy chocolate frosting. It's the perfect indulgent treat for any occasion.
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Marbled Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract
If you can't decide between a classic Tres Leches Cake or a Chocolate Tres Leches Cake, why not have both? This Marbled Tres Leches Cake combines the best of both worlds with a swirl of chocolate and vanilla flavors. The result is a beautiful marbled cake that is soaked in a mixture of three types of milk and topped with a layer of whipped cream. It's a delicious and impressive dessert that is sure to impress your guests.
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Dark Chocolate Tres Leches Cake
Main Ingredients: Cake, Oil, Granulated Sugar, Eggs, Vanilla Extract
If you prefer a richer and more intense chocolate flavor, then this Dark Chocolate Tres Leches Cake is the recipe for you. This indulgent dessert uses dark chocolate in both the cake and the frosting for a deep and decadent flavor. The sponge cake is soaked in a mixture of three types of milk and topped with a layer of dark chocolate ganache for a truly indulgent treat.
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Tres Leches Cake
Main Ingredients: Cake Flour, Baking Powder, Ground Cinnamon, Kosher
For those who want to keep it simple and stick to the classic, this Tres Leches Cake recipe is a must-try. This traditional Mexican dessert is made with a light and fluffy sponge cake that is soaked in a mixture of three types of milk and topped with a layer of whipped cream. It's a simple yet delicious dessert that is perfect for any occasion.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
If you're short on time but still want to indulge in a delicious Tres Leches Cake, then this Quick and Easy recipe is perfect for you. This recipe uses a boxed cake mix to make the sponge cake, making it a breeze to whip up. The cake is then soaked in a mixture of three types of milk and topped with a layer of whipped cream for a quick and satisfying dessert.
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TRES LECHES PASTEL CON SABOR A CAFÉ /COFFEE FLAVORED...
Main Ingredients: Egg Whites, Granulated Sugar, Egg Yolks, All Purpose
For those who enjoy a little kick in their desserts, this Coffee Flavored Tres Leches Cake is a must-try. This unique recipe adds a delicious coffee flavor to the classic Tres Leches Cake. The sponge cake is soaked in a mixture of three types of milk and a touch of coffee liqueur for a rich and indulgent treat.
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Tiramisu Tres Leches Cake
Main Ingredients: Large Eggs, Sugar, Vanilla Extract, All Purpose Flour
For fans of the classic Italian dessert, this Tiramisu Tres Leches Cake is the perfect fusion of flavors. This recipe combines the classic Tres Leches Cake with the flavors of Tiramisu, including coffee and mascarpone cheese. The result is a rich and indulgent dessert that is perfect for any special occasion.
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Mexican Tres Leches Coffee
Main Ingredients: Sweetened Condensed Milk, Evaporated Fat Free Milk
If you're a coffee lover, then this Mexican Tres Leches Coffee is a must-try. This unique twist on the classic Tres Leches Cake turns it into a delicious and indulgent coffee drink. It's made with a blend of three types of milk, coffee, and a touch of cinnamon for a rich and creamy beverage that is sure to warm you up.
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Gluten Free Mexican Chocolate Coconut Tres Leches Cake
Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda
For those who follow a gluten-free diet, this Mexican Chocolate Coconut Tres Leches Cake is a delicious and indulgent option. This recipe uses gluten-free flour and adds a tropical twist with the addition of coconut milk and shredded coconut. The result is a delicious and moist cake that is soaked in a mixture of three types of milk and topped with a layer of creamy coconut frosting.
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Pastel de Tres Leches Cake Mexican Style
Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla
Last but not least, this Pastel de Tres Leches Cake Mexican Style is a classic and traditional recipe that is sure to please. This recipe stays true to the authentic Mexican flavors and techniques, resulting in a light and airy sponge cake soaked in a mixture of three types of milk. It's then topped with a layer of fluffy whipped cream and sprinkled with cinnamon for a delicious and authentic dessert experience.
Why You Should Try This Recipe
If you love chocolate and are a fan of the classic tres leches cake, then this recipe is a must-try. The addition of Mexican chocolate takes this dessert to the next level, adding a depth of flavor and a hint of spice that will leave your taste buds wanting more. Plus, this recipe is easy to follow and can be made in just a few simple steps.
The Ingredients You Will Need
To make this delicious Mexican chocolate tres leches cake, you will need the following ingredients:
Mexican chocolate: This is the star ingredient that gives the cake its unique flavor. Look for it in the international aisle of your local grocery store.
All-purpose flour: This is the base for the cake and will give it structure.
Baking powder and salt: These will help the cake rise and add a touch of flavor.
Butter: Make sure to use unsalted butter for this recipe.
Sugar: This will add sweetness to the cake.
Eggs: These will help bind the cake together.
Evaporated milk, sweetened condensed milk, and heavy cream: These three milks are what give this cake its creamy texture and make it a tres leches cake.
Vanilla extract: This will add a hint of flavor to the cake.
Whipped cream and chocolate shavings: These will be used as toppings for the cake.
How to Make Mexican Chocolate Tres Leches Cake
Now that you have all the ingredients, it's time to make this delicious cake. Follow these simple steps:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Melt the Mexican chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Let it cool slightly before adding it to the batter.
Gradually add the flour mixture to the butter and sugar mixture until well combined. Pour the batter into a greased 9x13 inch baking dish.
Bake the cake for 25-30 minutes at 350 degrees Fahrenheit, or until a toothpick inserted in the center comes out clean.
While the cake is baking, mix together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract in a large measuring cup.
Once the cake is done, let it cool for 10 minutes before poking holes all over the top with a fork. Slowly pour the milk mixture over the cake, making sure it gets absorbed.
Cover the cake and refrigerate for at least 4 hours, or overnight.
Before serving, top the cake with whipped cream and chocolate shavings. Enjoy!
In Conclusion
This Mexican chocolate tres leches cake is a perfect dessert for any occasion. Its unique blend of flavors and creamy texture will leave your guests impressed and wanting more. Plus, with this easy-to-follow recipe, you can make this delicious treat at home and impress your loved ones with your baking skills.
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Mexican chocolate tres leches cake is a delicious and decadent dessert that combines the rich flavors of chocolate with the creamy texture of tres leches (three milks) cake. This traditional Mexican dessert is a crowd-pleaser and perfect for any occasion. In this article, we will share a professional and well-organized recipe for making this mouth-watering treat at home.
Why You Should Try This Recipe
If you love chocolate and are a fan of the classic tres leches cake, then this recipe is a must-try. The addition of Mexican chocolate takes this dessert to the next level, adding a depth of flavor and a hint of spice that will leave your taste buds wanting more. Plus, this recipe is easy to follow and can be made in just a few simple steps.
The Ingredients You Will Need
To make this delicious Mexican chocolate tres leches cake, you will need the following ingredients:
Mexican chocolate: This is the star ingredient that gives the cake its unique flavor. Look for it in the international aisle of your local grocery store.
All-purpose flour: This is the base for the cake and will give it structure.
Baking powder and salt: These will help the cake rise and add a touch of flavor.
Butter: Make sure to use unsalted butter for this recipe.
Sugar: This will add sweetness to the cake.
Eggs: These will help bind the cake together.
Evaporated milk, sweetened condensed milk, and heavy cream: These three milks are what give this cake its creamy texture and make it a tres leches cake.
Vanilla extract: This will add a hint of flavor to the cake.
Whipped cream and chocolate shavings: These will be used as toppings for the cake.
How to Make Mexican Chocolate Tres Leches Cake
Now that you have all the ingredients, it's time to make this delicious cake. Follow these simple steps:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
Melt the Mexican chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Let it cool slightly before adding it to the batter.
Gradually add the flour mixture to the butter and sugar mixture until well combined. Pour the batter into a greased 9x13 inch baking dish.
Bake the cake for 25-30 minutes at 350 degrees Fahrenheit, or until a toothpick inserted in the center comes out clean.
While the cake is baking, mix together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract in a large measuring cup.
Once the cake is done, let it cool for 10 minutes before poking holes all over the top with a fork. Slowly pour the milk mixture over the cake, making sure it gets absorbed.
Cover the cake and refrigerate for at least 4 hours, or overnight.
Before serving, top the cake with whipped cream and chocolate shavings. Enjoy!
In Conclusion
This Mexican chocolate tres leches cake is a perfect dessert for any occasion. Its unique blend of flavors and creamy texture will leave your guests impressed and wanting more. Plus, with this easy-to-follow recipe, you can make this delicious treat at home and impress your loved ones with your baking skills.
