15 Mexican Chocolate Tres Leches Cake Recipe Elevate Your Taste Buds!

Why You Should Try This Recipe

If you love chocolate and are a fan of the classic tres leches cake, then this recipe is a must-try. The addition of Mexican chocolate takes this dessert to the next level, adding a depth of flavor and a hint of spice that will leave your taste buds wanting more. Plus, this recipe is easy to follow and can be made in just a few simple steps.

The Ingredients You Will Need

To make this delicious Mexican chocolate tres leches cake, you will need the following ingredients:

• Mexican chocolate: This is the star ingredient that gives the cake its unique flavor. Look for it in the international aisle of your local grocery store.
• All-purpose flour: This is the base for the cake and will give it structure.
• Baking powder and salt: These will help the cake rise and add a touch of flavor.
• Butter: Make sure to use unsalted butter for this recipe.
• Sugar: This will add sweetness to the cake.
• Eggs: These will help bind the cake together.
• Evaporated milk, sweetened condensed milk, and heavy cream: These three milks are what give this cake its creamy texture and make it a tres leches cake.
• Vanilla extract: This will add a hint of flavor to the cake.
• Whipped cream and chocolate shavings: These will be used as toppings for the cake.

How to Make Mexican Chocolate Tres Leches Cake

Now that you have all the ingredients, it's time to make this delicious cake. Follow these simple steps:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
3. Melt the Mexican chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Let it cool slightly before adding it to the batter.
4. Gradually add the flour mixture to the butter and sugar mixture until well combined. Pour the batter into a greased 9x13 inch baking dish.
5. Bake the cake for 25-30 minutes at 350 degrees Fahrenheit, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, mix together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract in a large measuring cup.
7. Once the cake is done, let it cool for 10 minutes before poking holes all over the top with a fork. Slowly pour the milk mixture over the cake, making sure it gets absorbed.
8. Cover the cake and refrigerate for at least 4 hours, or overnight.
9. Before serving, top the cake with whipped cream and chocolate shavings. Enjoy!

In Conclusion

This Mexican chocolate tres leches cake is a perfect dessert for any occasion. Its unique blend of flavors and creamy texture will leave your guests impressed and wanting more. Plus, with this easy-to-follow recipe, you can make this delicious treat at home and impress your loved ones with your baking skills.

Mexican chocolate tres leches cake is a delicious and decadent dessert that combines the rich flavors of chocolate with the creamy texture of tres leches (three milks) cake. This traditional Mexican dessert is a crowd-pleaser and perfect for any occasion. In this article, we will share a professional and well-organized recipe for making this mouth-watering treat at home.

Why You Should Try This Recipe

If you love chocolate and are a fan of the classic tres leches cake, then this recipe is a must-try. The addition of Mexican chocolate takes this dessert to the next level, adding a depth of flavor and a hint of spice that will leave your taste buds wanting more. Plus, this recipe is easy to follow and can be made in just a few simple steps.

The Ingredients You Will Need

To make this delicious Mexican chocolate tres leches cake, you will need the following ingredients:

• Mexican chocolate: This is the star ingredient that gives the cake its unique flavor. Look for it in the international aisle of your local grocery store.
• All-purpose flour: This is the base for the cake and will give it structure.
• Baking powder and salt: These will help the cake rise and add a touch of flavor.
• Butter: Make sure to use unsalted butter for this recipe.
• Sugar: This will add sweetness to the cake.
• Eggs: These will help bind the cake together.
• Evaporated milk, sweetened condensed milk, and heavy cream: These three milks are what give this cake its creamy texture and make it a tres leches cake.
• Vanilla extract: This will add a hint of flavor to the cake.
• Whipped cream and chocolate shavings: These will be used as toppings for the cake.

How to Make Mexican Chocolate Tres Leches Cake

Now that you have all the ingredients, it's time to make this delicious cake. Follow these simple steps:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.
3. Melt the Mexican chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth. Let it cool slightly before adding it to the batter.
4. Gradually add the flour mixture to the butter and sugar mixture until well combined. Pour the batter into a greased 9x13 inch baking dish.
5. Bake the cake for 25-30 minutes at 350 degrees Fahrenheit, or until a toothpick inserted in the center comes out clean.
6. While the cake is baking, mix together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract in a large measuring cup.
7. Once the cake is done, let it cool for 10 minutes before poking holes all over the top with a fork. Slowly pour the milk mixture over the cake, making sure it gets absorbed.
8. Cover the cake and refrigerate for at least 4 hours, or overnight.
9. Before serving, top the cake with whipped cream and chocolate shavings. Enjoy!

In Conclusion

This Mexican chocolate tres leches cake is a perfect dessert for any occasion. Its unique blend of flavors and creamy texture will leave your guests impressed and wanting more. Plus, with this easy-to-follow recipe, you can make this delicious treat at home and impress your loved ones with your baking skills.