17 Mexican Chocolate Tablet Recipe Try These Culinary Delights!
Published on: Apr 20, 2024
Mexican chocolate tablets are a staple in traditional Mexican cuisine and are a delicious treat that can be enjoyed on its own or used in various recipes. Made from a blend of cocoa, sugar, and spices, these tablets have a distinct flavor that sets them apart from regular chocolate. In this article, we will share a tried and tested Mexican chocolate tablet recipe that you can easily make at home and use in your favorite desserts.
Indulge in the rich and flavorful taste of Mexican hot chocolate, a traditional drink that has been enjoyed for centuries. Made with a combination of chocolate, cinnamon, and other spices, this drink is the perfect way to warm up on a cold day.
Take your Mexican hot chocolate to the next level by adding a splash of your favorite liquor. Whether it's tequila, rum, or Kahlua, the addition of alcohol adds a bold and unique twist to this classic drink. Perfect for a cozy night in or a festive party, this spiked Mexican hot chocolate is sure to be a crowd pleaser.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Travel to the southern region of Mexico with this authentic Oaxacan hot chocolate recipe. Made with Oaxacan chocolate, which is known for its distinctive flavor and smooth texture, this hot chocolate is a must-try for any chocolate lover. The addition of milk gives it a creamy and luxurious texture that is simply irresistible.
If you love the taste of Mexican hot chocolate, you'll love it even more in cookie form. These soft and chewy cookies are packed with all the flavors of traditional Mexican hot chocolate, including cinnamon, chili powder, and a touch of cayenne pepper for a subtle kick. Perfect for a sweet treat or a holiday cookie exchange, these cookies are sure to be a hit.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Celebrate the Day of the Dead with these festive and delicious Mexican hot chocolate truffles. Made with a blend of dark and milk chocolate, cinnamon, and a hint of cayenne pepper, these truffles are rolled in colorful sugar skulls for a fun and playful twist. Not only are they delicious, but they also make a beautiful and unique gift for any chocolate lover.
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Homemade Mexican Hot Chocolate
Main Ingredients: Whole Milk, Mexican Chocolate, Sugar, Ground Cinnamon
Why buy store-bought hot chocolate mix when you can easily make your own at home? This homemade Mexican hot chocolate recipe is simple, delicious, and can be customized to your liking. Use your favorite type of chocolate, add in extra spices, or experiment with different types of milk for a truly personalized hot chocolate experience.
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Mexican Hot Chocolate Macarons
Main Ingredients: Powdered Sugar, Unsweetened Cocoa Powder, Egg Whites
Macarons are known for their delicate and elegant appearance, but these Mexican hot chocolate macarons take it to a whole new level. The chocolate shells are filled with a creamy chocolate ganache infused with cinnamon and chili powder, making for a truly indulgent and sophisticated treat. Perfect for a special occasion or a fancy dessert, these macarons are sure to impress.
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Mexican Hot Chocolate Fudge
Main Ingredients: Semisweet Chocolate Chips, Sweetened Condensed Milk
Get your fudge fix with a Mexican twist. This Mexican hot chocolate fudge is rich, creamy, and filled with all the classic flavors of Mexican hot chocolate. Made with simple ingredients like chocolate chips, condensed milk, and spices, this fudge is easy to make and perfect for satisfying your sweet tooth.
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Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
Don't have a lot of time to make a complicated hot chocolate recipe? This easy Mexican hot chocolate recipe has got you covered. Made with just a few ingredients and ready in minutes, this hot chocolate can be enjoyed on its own or spiked with your favorite liquor for a little extra kick.
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Mexican Hot Chocolate Bombs
Main Ingredients: Semi Sweet Chocolate Chips, Bittersweet Chocolate
If you've been on social media lately, you've probably seen the latest trend in hot chocolate - hot chocolate bombs. These Mexican hot chocolate bombs take the trend to a whole new level with a chocolate shell filled with hot chocolate mix, marshmallows, and a touch of chili powder. Simply pour hot milk over the bomb and watch as it melts and creates a delicious and decadent cup of hot chocolate.
If you prefer a thicker and richer hot chocolate, this recipe is for you. Made with a combination of chocolate, milk, and a touch of cornstarch, this Mexican hot chocolate is thick and velvety, almost like a pudding. Top it with whipped cream and a sprinkle of cinnamon for the ultimate indulgence.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
Take your hot chocolate game up a notch with this adult version of Mexican hot chocolate. Made with dark chocolate and a splash of tequila, this hot chocolate is smooth, rich, and has a subtle boozy kick. Perfect for a cozy night in or a festive gathering, this hot chocolate is sure to be a hit with the adults.
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Mexican Hot Chocolate {Slow Cooker}
Main Ingredients: Cocoa Powder, Hot Water, Bittersweet Chocolate
For a hands-off and easy hot chocolate experience, try making it in a slow cooker. This Mexican hot chocolate recipe is simple and requires minimal effort - just mix the ingredients in the slow cooker and let it simmer for a few hours. The end result is a rich and flavorful hot chocolate that is perfect for a crowd.
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Mexican Hot Chocolate (Taza de Chocolate)
Main Ingredients: Chocolate, Milk, Salt
Experience the traditional method of making Mexican hot chocolate with this Taza de Chocolate recipe. Using a molinillo, a traditional Mexican wooden whisk, the chocolate is frothed and mixed with hot water to create a delicious and frothy drink. Perfect for a cozy night in or a cultural experience, this Mexican hot chocolate is a must-try.
Spice up your hot chocolate game with this spiked Mexican hot chocolate recipe. Made with a blend of spices, chocolate, and your choice of liquor, this hot chocolate is bold, flavorful, and has a subtle kick. Perfect for a holiday party or a cozy night in, this spiked hot chocolate is sure to be a hit with your friends and family.
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Mexican hot chocolate. This vegan version is made with dairy-free milk and dark chocolate, and is just as rich and flavorful as the traditional version. Top it with coconut whipped cream and a sprinkle of cinnamon for an extra touch of indulgence.
The Ingredients You Will Need
Mexican Chocolate Tablets
The star of this recipe is, of course, the Mexican chocolate tablets. These can be found in most Latin American grocery stores or online. Look for brands like Ibarra or Abuelita, which are known for their high-quality Mexican chocolate. These tablets are usually made with a blend of cocoa, sugar, and spices like cinnamon and vanilla, giving them a unique and delicious flavor. Cocoa is a key ingredient in this recipe and is responsible for the rich, chocolatey flavor. Sugar adds sweetness and balances out the bitterness of the cocoa. The spices not only add flavor but also give the chocolate tablets their distinct Mexican flair.
Other Ingredients
Apart from the Mexican chocolate tablets, you will also need milk, cornstarch, chili powder, and vanilla extract. These ingredients help to enhance the flavor and texture of the chocolate tablets and give them a smooth and creamy consistency.
The Recipe
To make your own Mexican chocolate tablets, follow these simple steps:
Step 1: Heat the Milk
In a saucepan, heat milk over medium heat until it starts to simmer.
Step 2: Add the Mexican Chocolate Tablets
Once the milk is simmering, add the Mexican chocolate tablets to the saucepan. Stir until the tablets are completely melted and the mixture is smooth and well combined.
Step 3: Add the Remaining Ingredients
Next, add cornstarch, chili powder, and vanilla extract to the mixture. Continue stirring until everything is well combined and the mixture starts to thicken.
Step 4: Pour into a Mold
Pour the mixture into a mold of your choice. You can use an ice cube tray, a chocolate mold, or even a muffin tin. Allow the mixture to cool and set in the mold.
Step 5: Refrigerate
Once the mixture has set, place the mold in the refrigerator for at least an hour, or until the chocolate tablets are completely firm.
Enjoy Your Homemade Mexican Chocolate Tablets!
Once the chocolate tablets are firm, remove them from the mold and enjoy them on their own or use them in your favorite Mexican desserts. These tablets can be stored in an airtight container in the refrigerator for up to a week.
In conclusion, making your own Mexican chocolate tablets at home is easy and allows you to customize the flavor to your liking. With just a few ingredients and some simple steps, you can enjoy the delicious and unique taste of Mexican chocolate in your own kitchen. So why not give this recipe a try and impress your friends and family with your homemade Mexican chocolate tablets?
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