15 Mexican Chocolate Syrup Recipe Unleash Your Inner Chef!

Published on: Apr 20, 2024

If you're a fan of Mexican cuisine, you've probably heard of the rich and flavorful Mexican chocolate syrup. This delicious sauce is a staple in many traditional desserts and drinks, and it's surprisingly easy to make at home. In this article, we'll share a simple mexican chocolate syrup recipe that will elevate your desserts and impress your friends and family.

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Why Make Your Own Mexican Chocolate Syrup?

It's Healthier

Making your own mexican chocolate syrup allows you to control the quality and quantity of ingredients. Store-bought syrup often contains preservatives, artificial flavors, and high amounts of sugar, which can be harmful to your health. By making it at home, you can use natural and wholesome ingredients, making it a healthier option for you and your loved ones.

It's Cost-Effective

Store-bought mexican chocolate syrup can be expensive, especially if you're using it frequently. By making your own, you can save money and have a larger quantity of syrup at your disposal. Plus, you can customize the recipe to your liking, making it more cost-effective in the long run.

It Tastes Better

Nothing beats the taste of homemade mexican chocolate syrup. By using high-quality ingredients and adjusting the recipe to your preference, you can create a syrup that is rich, creamy, and bursting with flavor. You can also experiment with different types of chocolate and spices to create your own unique and delicious syrup.

How to Make Mexican Chocolate Syrup

Ingredients:

  • 1 cup of water
  • Mexican chocolate (6 oz)
  • 1/2 cup of sugar
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of chili powder (optional)

Instructions:

  1. In a small saucepan, bring the water to a boil.
  2. Reduce the heat to low and add the mexican chocolate, sugar, cinnamon, and chili powder (if using).
  3. Stir constantly until the chocolate is fully melted and the mixture is smooth.
  4. Let it simmer for 10-15 minutes, stirring occasionally, until the syrup thickens to your desired consistency.
  5. Remove from heat and let it cool before transferring it to a jar or bottle for storage.
  6. You can drizzle the mexican chocolate syrup over your favorite desserts, such as ice cream, churros, or pancakes. You can also use it to make delicious Mexican hot chocolate or add it to your coffee for a flavorful twist.

In Conclusion

Making your own mexican chocolate syrup is not only easy and cost-effective, but it also allows you to enjoy a healthier and more delicious version of this traditional Mexican sauce. With just a few simple ingredients and steps, you can elevate your desserts and drinks and impress your taste buds. Give this recipe a try and experience the authentic flavors of Mexico in the comfort of your own home.
15 mexican chocolate syrup recipe Unleash your inner chef!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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