Mexican chocolate surprise cupcakes are a delicious and unique twist on traditional chocolate cupcakes. These cupcakes are made with a secret ingredient that adds a rich and complex flavor to the classic dessert. If you're looking for a fun and flavorful dessert to impress your friends and family, this recipe is a must-try!
Get ready for a flavor explosion with this Mexican Hot Chocolate beer can chicken recipe! The combination of sweet and spicy flavors will have your taste buds dancing. Start by mixing together cocoa powder, cinnamon, cayenne pepper, and brown sugar in a small bowl. Rub this mixture onto your whole chicken before placing it on the beer can to roast on the grill. The result is a tender and juicy chicken with a hint of heat and a touch of sweetness. Serve with a side of churros for the ultimate Mexican-inspired meal.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Take your love for s’mores to the next level with this Mexican twist. Layer graham crackers, chocolate bars, and marshmallows in a cast iron skillet and place it on the grill to melt and toast the ingredients together. Once the chocolate is melted and the marshmallows are golden brown, remove from the grill and sprinkle with cinnamon and chili powder for a spicy kick. Serve with some Mexican chocolate shots for a fun and interactive dessert that everyone will love.
Upgrade your traditional hot chocolate recipe with a little bit of tequila for a boozy twist. In a saucepan, mix together milk, cocoa powder, cinnamon, and vanilla extract until heated through. Then, stir in a shot of tequila and pour into mugs. Top with whipped cream and a sprinkle of cayenne pepper for an extra kick. Perfect for a cozy night in or a holiday party, this spiked Mexican hot chocolate will be a crowd-pleaser.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
These small but mighty shots will add a burst of flavor to any party. In a blender, combine milk, chocolate ice cream, and a shot of Kahlua. Blend until smooth and pour into shot glasses. Top with whipped cream and a sprinkle of cinnamon for a festive touch. These Mexican chocolate shots are a fun and easy way to incorporate some Mexican flavors into your next gathering.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole is a traditional Mexican sauce that is rich and complex in flavor. This beer can chicken recipe uses a homemade mole sauce to add a depth of flavor to the chicken. Start by toasting chiles, spices, and nuts in a skillet before blending them together with tomatoes, onions, and garlic. Pour the sauce over the chicken and let it roast on the grill until tender and juicy. Serve with some Mexican rice for a complete and delicious meal.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Upgrade your regular almond butter with a touch of Mexican chocolate. In a food processor, blend together almonds, cocoa powder, honey, and a pinch of salt until creamy. The result is a chocolatey and nutty spread that is perfect for topping on toast or fruit. You can also use it as a marinade for chicken or pork, adding a unique and delicious flavor to your dishes.
This simple and flavorful chicken recipe is a staple in Mexican cuisine. Marinate chicken breasts in a mixture of lime juice, olive oil, garlic, cumin, and chili powder for at least 30 minutes before grilling. The result is a tender and juicy chicken with a zesty and spicy flavor. Serve with some Mexican street tacos for a delicious and authentic meal.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you want to make your own authentic mole sauce from scratch, this recipe is for you. It may seem like a lot of ingredients, but the end result is worth it. Start by roasting chiles, spices, and vegetables before blending them with raisins, chocolate, and chicken broth. This complex and flavorful sauce is perfect for marinating your beer can chicken and will take your cooking skills to the next level.
These rich and decadent truffles are a must-try for any chocolate lover. In a double boiler, melt together Mexican chocolate, heavy cream, and butter. Let the mixture cool before rolling into balls and coating in cocoa powder, cinnamon, and chili powder. These Mexican chocolate truffles are the perfect bite-sized treat for any occasion.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
Tamales are a traditional Mexican dish that is often enjoyed during the holiday season. This recipe combines the sweetness of Mexican chocolate with the savory flavors of pork and masa dough. The result is a unique and delicious dish that will impress your family and friends. Serve with a side of authentic mole sauce for an extra punch of flavor.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
If you love macaroons, you have to try this Mexican-inspired version. In a bowl, mix together shredded coconut, almond flour, cocoa powder, and chili powder. Add in egg whites and honey until well combined. Using a cookie scoop, form the mixture into balls and place on a lined baking sheet. Bake until golden brown and let cool before enjoying these unique and delicious cookies.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool down on a hot day with these refreshing and spicy fudge pops. In a saucepan, combine cocoa powder, sugar, milk, and a pinch of cayenne pepper. Let the mixture cool before pouring into popsicle molds and freezing until solid. These Mexican chocolate chili fudge pops are a fun and flavorful twist on a classic summer treat.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
Experience the authentic flavors of Oaxaca with this Mexican hot chocolate recipe. In a saucepan, heat together Oaxacan chocolate, milk, and a cinnamon stick until the chocolate is melted and the milk is warm. Serve in mugs and top with whipped cream and a sprinkle of cinnamon. This rich and creamy hot chocolate is perfect for cozy nights in or as a special treat for the holidays.
No Mexican-inspired meal is complete without churros for dessert. In a saucepan, bring water, butter, salt, and sugar to a boil before adding in flour and eggs to form a dough. Pipe the dough into hot oil and fry until golden brown. Roll in a mixture of sugar and cinnamon before serving with a side of melted Mexican chocolate for dipping. These churros are a delicious and fun way to end any meal.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
Celebrate the Day of the Dead with these festive and delicious hot chocolate truffles. In a saucepan, heat together heavy cream, Mexican chocolate, and a pinch of chili powder until melted and well combined. Let the mixture cool before rolling into small balls and decorating with colored sugar and candy skulls. These Mexican hot chocolate truffles are the perfect treat to honor this traditional holiday.
Take your cornbread to the next level with this Mexican-inspired recipe. In a bowl, mix together cornmeal, flour, baking powder, and a pinch of salt. In a separate bowl, whisk together eggs, milk, honey, and melted butter. Combine the wet and dry ingredients before folding in corn, jalapenos, and Mexican cheese blend. Bake until golden brown and serve alongside a bowl of spicy chili for a hearty and flavorful meal.
This simple and flavorful rice dish is a staple in Mexican cuisine. In a saucepan, heat olive oil, onion, and garlic until softened before adding in rice, chicken broth, and canned tomatoes. Let the rice cook until tender and the liquid is absorbed. Stir in some frozen peas and carrots for added texture and nutrition. This Mexican rice is a perfect side dish for any Mexican-inspired meal.
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Mexican Chocolate Cupcakes with Dulce De Leche Frosting
Main Ingredients: Butter, Chili Powder, Nutmeg, Allspice, Buttermilk
Take your cupcakes to the next level with this Mexican-inspired recipe. In a bowl, mix together flour, cocoa powder, baking powder, and a pinch of salt. In a separate bowl, beat together butter, sugar, eggs, and vanilla extract until light and fluffy. Gradually add in the dry ingredients and some Mexican chocolate until well combined. Bake until a toothpick comes out clean and let cool before frosting with dulce de leche. These cupcakes are a delicious and unique way to incorporate some Mexican flavors into your baking.
These flavorful and easy tacos are a must-try for any Mexican food lover. Marinate chicken or pork in a mixture of lime juice, olive oil, garlic, cumin, and chili powder before grilling until cooked through. Serve the meat in soft corn tortillas and top with fresh cilantro, diced onion, and a squeeze of lime juice. These Mexican street tacos are a delicious and authentic option for your next taco night.
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Mexican Chocolate Smoothie
Main Ingredients: Chocolate, Chocolate Bar, Vanilla Extract, Nutmeg
This smoothie is a delicious and healthy way to incorporate some Mexican flavors into your breakfast routine. In a blender, combine frozen banana, cocoa powder, almond milk, and a pinch of cinnamon until smooth and creamy. Add in some vanilla protein powder for an extra boost of protein and top with some crushed almonds for added crunch. This Mexican chocolate smoothie is a great way to start your day on a sweet and satisfying note.
The Secret Ingredient: Mexican Chocolate
Mexican chocolate is a type of chocolate that is traditionally used in Mexican cuisine. It is made from roasted and ground cacao beans, sugar, and spices such as cinnamon and nutmeg. This unique combination creates a rich and spicy flavor that is perfect for adding depth to desserts, like these cupcakes.
The surprise in these cupcakes comes from using Mexican chocolate in both the cupcake batter and the frosting. This ensures that every bite is filled with the warm and comforting flavors of Mexican chocolate.
Making the Cupcakes
To make these Mexican chocolate surprise cupcakes, start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, combine flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy. Add in eggs, one at a time, and mix well. Next, add in the secret ingredient: grated Mexican chocolate. Mix until well combined.
Spoon the batter into lined cupcake tins, filling each one about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
Adding the Frosting
For the frosting, start by melting Mexican chocolate in a double boiler. In a mixing bowl, beat butter until light and fluffy. Gradually add in powdered sugar and mix until smooth. Pour in the melted Mexican chocolate and mix until well combined.
Once the cupcakes are cooled, use a piping bag or spatula to frost them with the Mexican chocolate frosting. For an extra special touch, sprinkle some grated Mexican chocolate on top of each cupcake.
In Conclusion
These Mexican chocolate surprise cupcakes are a delicious and unique dessert that will impress anyone who tries them. The combination of rich chocolate and warm spices creates a flavor that is unlike any other cupcake. Give this recipe a try and enjoy a taste of Mexico in every bite!
