Mexican chocolate snicker doodle cookies are a delicious twist on the classic snicker doodle cookie, adding a rich and spicy kick to the traditional cinnamon sugar flavor. This recipe is perfect for anyone looking to add a little Mexican flair to their baking routine, or for those who simply can't get enough of the irresistible combination of chocolate and cinnamon. Not only are these cookies easy to make, but they are also sure to impress your friends and family. So, get ready to spice up your dessert game with this mouth-watering recipe.
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Ingredients You'll Need
1. Chocolate:
To make these Mexican chocolate snicker doodle cookies, you'll need 2 types of chocolate - unsweetened cocoa powder and Mexican chocolate. The unsweetened cocoa powder adds a deep chocolate flavor, while the Mexican chocolate brings in a hint of spice with its blend of cinnamon and other spices.
2. Cinnamon:
Cinnamon is a staple ingredient in snicker doodle cookies, and it plays an important role in this recipe as well. Its warm and sweet flavor pairs perfectly with the Mexican chocolate, making these cookies truly irresistible.
3. Flour:
All-purpose flour is the base of this cookie recipe, providing the structure and texture needed for the perfect cookie. Make sure to sift your flour before using it to avoid any lumps.
4. Butter:
Butter is an essential ingredient in any cookie recipe, and this one is no exception. It adds richness and flavor to the cookies, making them melt in your mouth.
5. Sugar:
Granulated sugar is used to sweeten these cookies and give them that classic snicker doodle crunch. You'll also need some brown sugar for a touch of molasses flavor and chewiness.
Instructions
1. Cream the Butter and Sugars:
Using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This will take about 3-4 minutes.
2. Add the Eggs and Vanilla:
Add in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
3. Incorporate the Dry Ingredients:
In a separate bowl, sift together the flour, unsweetened cocoa powder, baking soda, cream of tartar, and cinnamon. Slowly add the dry ingredients to the wet mixture and mix until just combined.
4. Roll the Dough in Cinnamon Sugar:
In a small bowl, mix together some granulated sugar and cinnamon. Using your hands, roll the cookie dough into small balls and then coat them in the cinnamon sugar mixture.
5. Bake and Enjoy:
Place the coated cookie dough balls on a baking sheet lined with parchment paper and bake at 375°F for 10-12 minutes. Let them cool for a few minutes before indulging in these delicious Mexican chocolate snicker doodle cookies.
With their rich chocolate flavor and warm spice, these cookies are sure to become a new favorite in your household. So, next time you're craving something sweet, try this Mexican chocolate snicker doodle cookie recipe for a unique and delicious treat.
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